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State Food Inspector Jobs in Wisconsin (NOW HIRING)

WI ยท On-site

$65 - $90/hr

Verify sanitation effectiveness through inspections and testing. * Report and address any food ... federal, state, or local law. Gellert Global Group is committed to providing access, equal ...

Receiver

Oak Creek, WI ยท On-site

$15.25 - $19.25/hr

Oversee the receiving dock area to receive, inspect, identify, count and verify quality and ... EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ...

Warehouse Receiver

Jackson, WI ยท On-site

$19/hr

Oversee the receiving dock area to receive, inspect, identify, count and verify quality and ... EEO Statement Performance Food Group and/or its subsidiaries (individually or collectively, the ...

CDL A Delivery Driver

Sturtevant, WI ยท On-site

$90K - $135K/yr

Food and food service delivery drivers fulfill a critical role in the country's food supply chain ... Performs all required safety checks (i.e., pre/post trip) including inspections of tractor/truck ...

Showing results 41-60

State Food Inspector information

See Wisconsin salary details

$11

$23

$34

How much do state food inspector jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for state food inspector in Wisconsin is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $24.76 per hour, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Wisconsin?

For State Food Inspector jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Wisconsin look for?

The top searched job categories for State Food Inspector jobs in Wisconsin are:

Infographic showing various State Food Inspector job openings in Wisconsin as of August 2026, with employment types broken down into 66% Full Time, 28% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $49,389 per year, or $23.7 per hour.

Food Quality Control Supervisor

Gellert Global Group

Barron, WI โ€ข On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

Gellert Global Group consists of many of the leading North American food importing companies (Atalanta Corporation, Camerican International, Finica, GGG Manufacturing) and has been involved in importing food products for over 100 years. The combined revenues of GGG exceed $1.7 billion. GGG companies provide strength in sourcing, insurance, finance, logistics, food safety and information technology, and supplies the needs of retailers, distributors, foodservice chains, hotels, cruise lines, and food manufacturers alike. GGG Manufacturing is the GGG entity focused on developing value added products from GGG sourced materials to meet customer needs.

Candidates must be legally authorized to work in the United States without the need for employer sponsorship, now or in the future.

The Food Quality Control Supervisor manages daily quality control at a food manufacturing facility, ensuring products meet safety, regulatory, and company standards. The role includes leading QC technicians, overseeing production, managing tests, and supporting ongoing improvements.

Responsibilities (include but not limited to):

  • Supervise daily quality control operations on the production floor.
  • Ensure raw materials, in-process products, and finished goods meet specifications.
  • Monitor compliance with HACCP, GMPs, EMPs and company food safety programs.
  • Review and verify production and quality records for accuracy and completeness.
  • Train, schedule, and supervise QC technicians.
  • Provide coaching and performance feedback.
  • Ensure team follows proper sampling, testing, and documentation procedures.
  • Oversee product sampling and testing (microbiological, chemical, and physical as required).
  • Review Certificates of Analysis (COAs) and approve materials for use.
  • Ensure proper implementation of hold-and-release procedures.
  • Investigate out-of-specification results and implement corrective actions.
  • Support internal, customer, and regulatory audits.
  • Maintain documentation required for FDA, USDA (if applicable), and third-party audits.
  • Ensure compliance with SQF, BRC, or other applicable certification standards.
  • Oversee environmental monitoring programs.
  • Verify sanitation effectiveness through inspections and testing.
  • Report and address any food safety risks promptly.
  • Identify trends in quality data and recommend improvements.
  • Collaborate with production and maintenance teams to reduce defects and waste.
  • Participate in root cause analysis and corrective/preventive action processes.

Qualifications:

  • Bachelors degree in Food Science, Microbiology, or related field preferred.
  • 3-5 years of experience in food manufacturing or quality control.
  • Previous supervisory experience preferred
  • Strong knowledge of HACCP, GMPs, and food safety regulations.
  • Experience with FDA and/or USDA inspections.
  • Familiarity with SQF, BRC, or other GFSI standards preferred.
  • Excellent attention to detail and problem-solving ability.
  • Ability to work in a fast-paced production environment.
  • Proficient in Microsoft Office
  • Effective written and verbal communication skills.
  • Ability to analyze data and make sound decisions.
  • Flexibility to work shifts, weekends, or holidays as needed.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role.

  • Health: Medical, dental and vision insurance, Company-paid life, accident and long-term disability insurance, flexible spending accounts
  • Wealth: Competitive pay, annual bonus opportunity, matching 401(k) with immediate vesting upon enrollment, generous employee referral program
  • Happiness:
    • Professional Growth: Online training courses, virtual and classroom development experiences, education assistance program
    • Work-Life Balance: Paid-time off, parental leave, flexible work schedules (subject to your location and role)
    • Team Building: Employee engagement and recognition programs, wellness, philanthropic and DE&I initiatives, Company-sponsored celebrations, and team-building events

The Gellert Global Group of companies is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state, or local law. Gellert Global Group is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, and/or to receive all other benefits and privileges of employment, please contact hr@gellertglobalgroup.com.