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State Food Inspector Jobs in Wisconsin (NOW HIRING)

Daybreak Foods, Inc.

WI · On-site

$65 - $90/hr

... Rule), and state regulations. * Support implementation and maintenance of HACCP, SQF and ... Interface with USDA inspection personnel as needed. * Identify out-of-compliance situations ...

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Steritech

Food Safety Specialist

Milwaukee, WI · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Rentokil

Food Safety Specialist

Milwaukee, WI · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Steritech

Food Safety Specialist

Kenosha, WI · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Steritech

Food Safety Specialist

Milwaukee, WI · On-site

Conducting Audits and Inspections * Implementing and Monitoring food safety * Training and ... Licenses/certificates as required by federal, state, and/or local regulations (covered by us)

Omya

Food Safety and Quality Manager

Superior, WI · On-site

Omya is seeking a Food Safety and Quality Manager to lead the site's quality, food safety ... audit-ready state. * Support inspections, compliance reviews, and investigations involving ...

Sysco

Culinary Specialist - Baraboo, WI

Baraboo, WI · On-site

$33K - $44K/yr

Comply with all local and state food safety and health code regulations * Accompany and respond to regulatory agency kitchen/culinary center inspections * Provide work direction to additional ...

Performance Food Group

Utility Driver

Oak Creek, WI · On-site

Growth opportunities performing essential work to support America's food distribution system * Safe ... Inspect trailer for properly loaded and secured freight. Perform count check of items and check ...

Crossroads Care Center of Mayville

Cook

Mayville, WI · On-site

$17/hr

... state, and local standards, guidelines and regulations, with our established policies and procedure. * Review menus prior to preparation of food. * Inspect special diet trays to assure that the ...

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Showing results 21-40

All JobsState Food Inspector JobsState Food Inspector Jobs in Wisconsin

State Food Inspector information

See Wisconsin salary details

$11

$23

$34

How much do state food inspector jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for state food inspector in Wisconsin is $23.74, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $24.76 per hour, depending on experience, location, and employer.

What is a state food inspector?

State food inspectors are government employees responsible for ensuring that food products within their state meet safety and quality standards. They conduct inspections of food processing plants, restaurants, grocery stores, and other food-related establishments to enforce local, state, and federal regulations. Their duties include checking for proper food handling, storage, cleanliness, and labeling, as well as investigating complaints and potential outbreaks of foodborne illnesses. State food inspectors play a crucial role in protecting public health by helping to prevent food contamination and ensuring consumer safety.

What are the key skills and qualifications needed to thrive as a state food inspector?

To thrive as a State Food Inspector, you need a solid background in food science, public health, or a related field, often supported by a degree and relevant certifications. Familiarity with inspection tools, laboratory testing equipment, and regulatory systems like HACCP is typically required. Attention to detail, strong communication, and impartial judgment are essential soft skills for this role. These competencies are vital to ensure food safety, regulatory compliance, and the protection of public health.

What are some common challenges faced by state food inspectors during routine inspections?

State Food Inspectors often encounter challenges such as ensuring compliance with diverse and evolving food safety regulations across different establishments. They may face resistance from business owners who are unfamiliar with or reluctant to implement safety protocols. Additionally, inspectors must stay up-to-date with the latest food safety laws and technologies, and often need to balance thorough inspections with tight schedules. Effective communication and problem-solving skills are essential, as inspectors regularly collaborate with facility staff to address violations and educate them on best practices.

What is the difference between State Food Inspector vs Food Safety Officer?

AspectState Food InspectorFood Safety Officer
Required CredentialsFood safety certification, degree in food technology or related fieldFood safety certification, degree in food technology or related field
Work EnvironmentGovernment inspections, field visits, regulatory complianceInspection, enforcement, policy implementation in food industry
Employer & Industry UsageState government departments, food industry regulationCentral/state government agencies, food safety enforcement
Common Search & ComparisonYesYes

The main difference between a State Food Inspector and a Food Safety Officer lies in their scope and jurisdiction. While both roles require similar qualifications and work in government food safety enforcement, State Food Inspectors primarily focus on conducting inspections and ensuring compliance at the state level. Food Safety Officers often have broader responsibilities, including policy implementation and public awareness. Both roles are essential for maintaining food safety standards within the industry.

How do I become a state food inspector?

To become a state food inspector, candidates typically need a bachelor's degree in food science, microbiology, or a related field, along with relevant work experience. They must pass a state-specific exam and often obtain certification from a recognized food safety authority; strong attention to detail and knowledge of food safety regulations are essential. The job involves inspecting food processing facilities, ensuring compliance with health standards, and documenting violations.

How hard is it to be a State Food Inspector?

Becoming a State Food Inspector requires passing relevant exams, meeting educational requirements such as a degree in food technology or related fields, and often obtaining certification. The job involves inspecting food establishments, ensuring compliance with safety standards, and can require attention to detail and knowledge of food safety regulations, making it a challenging but structured career path.

What are popular job titles related to State Food Inspector jobs in Wisconsin?

For State Food Inspector jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching State Food Inspector jobs in Wisconsin look for?

The top searched job categories for State Food Inspector jobs in Wisconsin are:

State Food Inspector jobs near you
Infographic showing various State Food Inspector job openings in Wisconsin as of August 2026, with employment types broken down into 66% Full Time, 28% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $49,389 per year, or $23.7 per hour.

Concessions Worker | Part-Time | Marcus Performing Arts Center

Oak View Group

Milwaukee, WI • On-site

$14 - $16/hr

Part-time

Retirement

Re-posted 8 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Concessions Worker provides excellent customer service by knowing and understanding the products being sold at all concession stands. The Concessions Worker is responsible for preparing and serving food and beverage to all Concessions guests while ensuring excellent quality and food presentation. The Concessions Worker processes transactions and accepts payment. The Concessions Worker must maintain excellent attendance and be available to work a variable schedule, which includes evenings and weekends.
This role pays an hourly rate ranging from $14.00 - $16.00 and is tip eligible.
Benefits for part-time roles: 401(k) savings plan, 401(k) matching.
This position will remain open until October 2, 2026.
About the Venue
A fixture in Milwaukee for over 50 years, Marcus Performing Arts Center is home to four major resident companies: Black Arts MKE, First Stage, The Florentine Opera, and Milwaukee Ballet. MPAC is proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility, honoring those who bravely served our country. From our world-class performances to inspiring community events, we hope your experience at the MPAC leaves you feeling transported and transformed.
Responsibilities
  • Greet guests in a friendly, professional, and welcoming manner.
  • Take customer orders accurately and efficiently while providing excellent customer service.
  • Process cash, credit card, and other payment transactions in accordance with company policies.
  • Assemble and prepare food and beverage orders according to established quality and presentation standards.
  • Deliver orders promptly and accurately to ensure guest satisfaction.
  • Listen and respond appropriately to guest requests, questions, concerns, and complaints, escalating issues to a supervisor when necessary.
  • Maintain a positive attitude and professional demeanor when interacting with guests, clients, co-workers, and management.
  • Prepare, package, and serve food and beverage items in accordance with food safety and sanitation guidelines.
  • Maintain working knowledge of all concession menu items, ingredients, preparation methods, and pricing.
  • Operate concession equipment safely and efficiently, including beverage dispensers, food warmers, popcorn machines, and point-of-sale systems.
  • Serve alcoholic beverages responsibly and in compliance with all state, local, and federal regulations.
  • Verify guest identification to confirm legal age requirements prior to the sale or service of alcoholic beverages.
  • Monitor inventory levels and ensure concession stands remain fully stocked throughout each shift.
  • Restock food products, beverages, condiments, utensils, and supplies as needed.
  • Communicate low inventory levels, product shortages, and supply needs to the Concessions Supervisor in a timely manner.
  • Assist with receiving, organizing, and storing inventory according to company procedures.
  • Maintain a clean, organized, and safe work environment at all times.
  • Clean and sanitize food preparation surfaces, equipment, utensils, counters, and serving areas throughout the shift.
  • Properly dispose of trash and recycling and assist with dishwashing duties as required.
  • Ensure food products are stored correctly and in compliance with food safety regulations.
  • Sweep, mop, and sanitize floors and work areas at the conclusion of each shift.
  • Restock and organize workstations and display areas to prepare for the next shift.
  • Complete assigned opening, operating, and closing duties according to established procedures.
  • Verify that all equipment is cleaned, sanitized, and properly secured at the end of the shift.
  • Conduct a final inspection of the concession area to ensure cleanliness and operational standards are met.
  • Check out with the direct supervisor and/or management before leaving to confirm all duties have been completed and concession areas meet company cleanliness and service standards.

Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Must possess an active State Food Handlers Certification or be willing to obtain one upon hire.
  • Excellent customer service and communication skills.
  • Ability to work efficiently in a fast-paced environment while maintaining accuracy.
  • Basic math and cash-handling skills.
  • Ability to follow food safety, sanitation, and alcohol service regulations.
  • Ability to stand for extended periods and lift heavy objects as required.
  • Flexible schedule, including nights, weekends, and holidays.
  • Previous food service, concessions, retail, or hospitality experience preferred but not required.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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