ZipRecruiter

Log In

1

State Ferry Jobs in Washington (NOW HIRING)

TPC Network

Host or Hostess (Part-Time)

Potomac, MD · On-site

The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry ... M. or Tips programs and operating within all state and Federal laws, rules, and regulations ...

previous page

Showing results 41-42

All JobsState Ferry JobsState Ferry Jobs in Washington

State Ferry information

See Washington salary details

$5

$19

$21

How much do state ferry jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for state ferry in Washington is $19.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.40 and $20.67 per hour, depending on experience, location, and employer.

What is a state ferry?

State ferry workers are employees who operate and maintain ferries that transport passengers, vehicles, and goods across bodies of water, typically under the management of a state government. Their roles can include positions such as ferry captains, deckhands, engineers, ticket agents, and customer service staff. They are responsible for ensuring the safe and efficient operation of ferry vessels, assisting passengers, performing safety checks, and maintaining vessel cleanliness. State ferry workers play a crucial role in public transportation systems, especially in regions where waterways are a key part of daily travel.

What are some common challenges faced by state ferry crew members, and how can new hires prepare for them?

State Ferry crew members often encounter challenges such as adapting to variable weather conditions, managing passenger safety, and working irregular hours, including nights and weekends. New hires can prepare by familiarizing themselves with maritime safety protocols, maintaining physical fitness, and developing strong teamwork and communication skills. Crew members regularly collaborate to ensure smooth operations and passenger comfort, so being adaptable and proactive is essential for success in this role.

What are the key skills and qualifications needed to thrive as a state ferry operator?

To thrive as a State Ferry Operator, you generally need a valid Merchant Mariner Credential (MMC), a high school diploma, and knowledge of maritime operations and safety protocols. Familiarity with navigation systems, marine radio communication equipment, and safety management systems is essential. Excellent situational awareness, teamwork, and strong problem-solving skills help operators manage emergencies and provide safe, efficient service. These competencies are critical to ensuring the safety of passengers and crew, as well as the reliable operation of ferry services.

How much money do state ferry workers make?

State ferry workers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and specific roles such as deckhand, captain, or maintenance staff. Salaries may also include benefits like health insurance and retirement plans, with some positions requiring certifications or licenses.

What is the difference between State Ferry vs Marine Deckhand?

AspectState FerryMarine Deckhand
Required CertificationsMaritime licenses, STCW certificationSTCW certification, basic safety training
Work EnvironmentPassenger vessels, scheduled routes, port terminalsCommercial ships, cargo or passenger vessels, onboard deck
Employer & Industry UsageState transportation agencies, public ferry servicesShipping companies, maritime industry
Common Search & ComparisonYesYes

The main difference between a State Ferry and a Marine Deckhand lies in their roles and work environment. A State Ferry primarily operates passenger vessels for public transportation, requiring specific maritime licenses and working within government-run services. A Marine Deckhand supports vessel operations across various ships, focusing on maintenance, safety, and deck duties, often in commercial shipping. Both roles require STCW certification, but their work settings and employer types differ significantly.

What are popular job titles related to State Ferry jobs in Washington?

For State Ferry jobs in Washington, the most frequently searched job titles are:

What job categories do people searching State Ferry jobs in Washington look for?

The top searched job categories for State Ferry jobs in Washington are:

What cities in Washington are hiring for State Ferry jobs?

Cities in Washington with the most State Ferry job openings:

State Ferry jobs near you
Infographic showing various State Ferry job openings in Washington as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 23% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $39,640 per year, or $19.1 per hour.

Host or Hostess (Part-Time)

TPC Network

Potomac, MD • On-site

Part-time

Re-posted 10 days ago

Job description

TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Following an historic renovation by PGA TOUR Design Services in 2008, TPC Potomac has earned a reputation as a formidable test for the world's best players.
Tee up your career as a part of our team with the TPC Network!
The Host/Hostess greets all players, members, and guests upon arrival to the dining area. Making members and guests feel welcome and expeditiously escorting all players, members, and guests to tables to ensure expedient, quality service.
QUALIFICATIONS
  • High school diploma or equivalent education
  • Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience

RESPONSIBILITIES/DUTIES
  • Greet all arriving players, members and guests at assigned station in a pleasant manner, making them feel welcome and at ease
  • Escort all arriving players, members and guests to their desired dining location, present menus and inform them of who their server will be
  • Promptly notify servers of newly seated tables to ensure prompt service to guests. Maintain constant contact with servers to ensure they are not behind and are able to provide the expected service level to all guests
  • Continually assess the dining room and make sure the seating chart is accurate based on open tables
  • Schedule dining reservations and arrange special services for players, members and guests as requested. Check answering machine to assure all reservations have been properly recorded and with complete guest information
  • Ensure that work stations are neat, clean, and properly set according to TPC standards, including podium, doorways, and dining room entryways. Participate in the continuous cleaning and up-keep of all Food and Beverage areas
  • Keep station stocked with required supplies at all times. Inspect all menus and ensure that all are current, clean and in good condition
  • Bid a fond farewell to all departing players, members, and guests thanking them for their visit. Inquire as to how their visit was and ask them to return
  • Advise supervisor of any special guests and department heads dining in restaurant
  • Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved
  • Attend pre-shift meetings as requested by the supervisory staff.
  • Expedite food and beverage items as needed. Serve only food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Use the proper garnishes, china, glassware and flatware for all food and beverages
  • Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures
  • Understands members and guests' comments and complaints and forwards that information immediately to supervisor
  • Ensure that the Director of Food and Beverage and other supervisory staff is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served
  • Set-up and break-down tables, chairs, display tables, theme decorations and other equipment as requested
  • Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs and operating within all state and Federal laws, rules, and regulations relating to alcohol, cigarette and tobacco division
  • Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Special projects or other duties as assigned

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee may occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
  • Travel is not expected for this position

Work Schedule Expectations
  • This position requires shifts as necessary based on business levels

Supervisory Responsibility
  • This position has no direct supervisory responsibilities
  • Pay Range: $10-$10 per hour

Apply