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Standard Restaurant Supply Jobs (NOW HIRING)

... standards are consistently followed. The ideal candidate is a visible and confident leader who ... Help control labor, supplies, product use, and other departmental costs. * Report staffing ...

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Standard Restaurant Supply information

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$13

$25

$43

How much do standard restaurant supply jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for standard restaurant supply in the United States is $25.15, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant supply sales representative, and why are they important?

To thrive as a Restaurant Supply Sales Representative, you need a solid understanding of restaurant operations, product knowledge, and sales techniques, often supported by experience in food service or supply sales. Familiarity with inventory management software, CRM systems, and point-of-sale (POS) technology is typically required. Exceptional interpersonal skills, problem-solving abilities, and strong negotiation are important soft skills for building relationships with clients. These skills are crucial for successfully identifying client needs, providing tailored solutions, and driving business growth in a competitive market.

What is the difference between Standard Restaurant Supply vs Kitchen Equipment Installer?

AspectStandard Restaurant SupplyKitchen Equipment Installer
CredentialsMay require business licenses, supplier certificationsTrade certifications, technical training
Work EnvironmentWarehouse, retail stores, onlineOn-site installation at restaurants or commercial kitchens
Employer & Industry UsageSupplies restaurant equipment, caters to restaurant ownersInstalls and sets up restaurant equipment
Search & Comparison IntentBuying supplies vs installation services

Standard Restaurant Supply primarily focuses on providing restaurant equipment and supplies, while Kitchen Equipment Installers specialize in setting up and installing that equipment on-site. Both roles are essential in the restaurant industry but serve different functions in the supply chain and service process.

What are some common challenges faced by employees working at Standard Restaurant Supply, and how can they be addressed?

Employees at Standard Restaurant Supply often encounter challenges such as managing a high volume of inventory, assisting a diverse customer base with specialized equipment needs, and staying updated on new product lines. To address these challenges, team members benefit from strong organizational skills, regular product training sessions, and open communication within the team. Collaboration with coworkers and proactive engagement with customers help ensure smooth operations and a positive work environment.

What is Standard Restaurant Supply?

Standard Restaurant Supply is a company that provides equipment, supplies, and kitchenware to restaurants, food service businesses, and individuals. They offer a wide range of products including cookware, appliances, tableware, and janitorial supplies. Standard Restaurant Supply serves both commercial and residential customers through physical store locations and online sales, helping businesses efficiently equip their kitchens and dining areas.
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What are the most commonly searched types of Standard Restaurant Supply jobs? The most popular types of Standard Restaurant Supply jobs are:
What states have the most Standard Restaurant Supply jobs? States with the most job openings for Standard Restaurant Supply jobs include:
What job categories do people searching Standard Restaurant Supply jobs look for? The top searched job categories for Standard Restaurant Supply jobs are:
Infographic showing various Standard Restaurant Supply job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 3% Contract, and 1% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,310 per year, or $25.1 per hour.

Dish/Ice/Chemical Technician

Arizona Restaurant Supply, Inc

Phoenix, AZ โ€ข On-site

$22 - $26/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago


Job description

Position Summary:
Arizona Restaurant Supply, Inc. is seeking an Installation & Chemical Service Technician for our commercial dish, chemical, and ice machine leasing service. The ideal candidate will be capable of working with minimal oversight and willing to follow directions closely, follow all safety policies and procedures, and be familiar with construction industry safety standards and procedures to ensure project security. This position includes the demand for clear communication with customers and colleagues. 
  • Basic hand tools are required by the Chemical Technician and are necessary to complete daily services.
  • Performs commercial dish machine, ice machine and chemical dispensing equipment planned maintenance service.
  • Completes required planned maintenance documents and forms electronically on cell phone or tablet.
  • Installs new customer  ice machines, dish machines and chemical dispensing equipment as scheduled.
  • This position requires clear communication with customers and colleagues.
  • Schedule is Monday through Friday. On-call weekends and Holidays are required on a rotation basis. 
  • Must pass pre employment drug testing, background check and MVD driver license check.
Abilities include:
  • Lift heavy loads up to 60lbs and navigate construction job site terrain.
  • Perform setup and cleanup tasks at job site.

Qualifications include:
  • High school diploma/GED preferred.
  • Some experience with plumbing and electrical.
  • Experience in the foodservice industry a plus.
  • EPA certification a plus.
  • 2+ years’ construction industry experience preferred, but not required.
  • Valid driver's license and the ability to be covered on company insurance is required.
  • Monday- Friday, but must be able to work some weekends and holidays if necessary.

Benefits:
  • 401(k).
  • 401(k) matching.
  • Dental insurance.
  • Health insurance.
  • Health savings account.
  • Life insurance.
  • Paid time off.
  • Retirement plan.
  • Vision insurance.

Schedule:
  • 8 hour shift (overtime is required when needed).
  • Monday to Friday.
  • On call.
License/Certification:
  • Driver's License (Required).
  • EPA Refrigeration Certification (Preferred).