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Stall Jobs (NOW HIRING)

Mexican Sugar

FH-Stall Cook

Plano, TX · On-site

$13 - $17.50/hr

Urgently Hiring PM Cooks / Cocineros Want to work in the ultimate Taco shop serving up awesomeness to our Guests? We are looking for dedicated culinary experts who take pride in introducing every ...

FB Society

FH-Stall Cook

Plano, TX · On-site

$13 - $17.50/hr

Urgently Hiring PM Cooks / Cocineros Want to work in the ultimate Taco shop serving up awesomeness to our Guests? We are looking for dedicated culinary experts who take pride in introducing every ...

The Food Hall Co.

FH-Stall Cook

Plano, TX · On-site

$13 - $17.50/hr

Urgently Hiring PM Cooks / Cocineros Want to work in the ultimate Taco shop serving up awesomeness to our Guests? We are looking for dedicated culinary experts who take pride in introducing every ...

Son of a Butcher

FH-Stall Cook

Plano, TX · On-site

$13 - $17.50/hr

Urgently Hiring PM Cooks / Cocineros Want to work in the ultimate Taco shop serving up awesomeness to our Guests? We are looking for dedicated culinary experts who take pride in introducing every ...

Round1

Japanese Food and Beverage Associate

Ventura, CA · On-site

$19 - $20/hr

The associate will ensure high levels of customer service, cleanliness, and efficient stall operations while maintaining food safety and organizational standards. Essential Duties: * Operate POS ...

Round One Entertainment Inc.

Be Seen First

Japanese Food and Beverage Associate

Ventura, CA · On-site

$19 - $20/hr

The associate will ensure high levels of customer service, cleanliness, and efficient stall operations while maintaining food safety and organizational standards. Essential Duties: * Operate POS ...

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Stall information

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$10

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How much do stall jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for stall in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a stall?

Stall jobs generally refer to positions where individuals operate or manage a stall, which is a small booth or stand typically found in markets, fairs, or street vendor areas. Duties may include selling goods or food, handling cash transactions, setting up and maintaining the stall, and providing customer service. Stall workers often need good communication skills and the ability to manage inventory. These jobs can be part-time or seasonal and are common in outdoor or temporary marketplaces.

What are the key skills and qualifications needed to thrive as a stall manager, and why are they important?

To thrive as a Stall Manager, you need strong organizational skills, basic business knowledge, and experience in sales or retail operations. Familiarity with point-of-sale (POS) systems, inventory management tools, and cash handling procedures is typically required. Excellent communication, customer service, and problem-solving abilities help you engage customers and resolve issues effectively. These skills and qualities are vital for maximizing sales, ensuring smooth daily operations, and delivering a positive experience to customers.

What are some common challenges faced by stall managers in a retail environment?

Stall managers often face challenges such as managing inventory in a limited space, attracting and retaining customer interest in a competitive marketplace, and maintaining high levels of customer service despite peak-hour crowds. Additionally, they must coordinate with suppliers and staff to ensure smooth daily operations, resolve customer complaints promptly, and adapt quickly to changes in product demand. Successful stall managers are proactive problem-solvers and effective communicators who thrive in fast-paced settings.

What is the difference between Stall vs Cashier?

AspectStallCashier
Primary RoleManage a specific food or retail stall, prepare and serve productsHandle transactions, process payments, and assist customers at checkout
Work EnvironmentMarket stalls, food courts, retail boothsSupermarket, retail stores, food outlets
Required CredentialsMay require food handling permits or basic trainingCash handling skills, basic math, customer service experience
Industry UsageCommon in food, retail, and market settingsWidespread in retail, hospitality, and service industries

While both roles involve customer interaction, a Stall typically focuses on preparing and selling products at a specific location, whereas a Cashier primarily handles transactions and customer payments. Understanding these differences helps job seekers find the right position based on their skills and interests.

More about Stall jobs

What states have the most Stall jobs?

States with the most job openings for Stall jobs include:

What job categories do people searching Stall jobs look for?

The top searched job categories for Stall jobs are:

Stall jobs near you
Infographic showing various Stall job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $38,581 per year, or $18.5 per hour.

FH-Stall Cook

Mexican Sugar

Plano, TX • On-site

$13 - $17.50/hr

Part-time

Re-posted 11 days ago

Job description

Urgently Hiring PM Cooks / Cocineros
Want to work in the ultimate Taco shop serving up awesomeness to our Guests? We are looking for dedicated culinary experts who take pride in introducing every Guest to the Velvet Taco vibe. If you are as awesome as our food, thrive in a fast-paced environment, love Tacos, working hard and having fun while doing it, you belong HERE!.
  • PRINCIPAL DUTIES
  • Prepare high quality food items to order with passionate speed
  • Follow the recipes and always make sure food presentation looks outstanding
  • Complete assigned prep list, portion all products per spec
  • Efficiently run your station during the shift, follow all recipes and stock food as needed
  • Have full knowledge of all menu items, garnishes, and preparation methods.
  • Assist in ensuring deliveries are received and stored in a timely manner
  • Label food and ensure proper rotation (FIFO)
  • Maintain a driven, intense pace with good cleaning habits throughout shift
  • Assist with cleaning smallwares and equipment as needed
  • Other functions as assigned by management
  • Have fun and Kick Ass

REQUIREMENTS
  • Aligns with Velvet Taco's culture
  • 1-2 years of experience in a high-volume restaurant, scratch kitchen experience a plus
  • Food Handlers Certification
  • Must be 18 years of age or older
  • Must be able to lift a minimum of 25 pounds

Taco Velvet Taco is a temple to the liberated taco. We're a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where "anything goes meets the art of the possible." Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!
At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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