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Sqf Practitioner Jobs (NOW HIRING)

Acts as the backup SQF Practitioner (SQFP) and ensures the integrity of the SQF System. * Maintains and ensures compliance of a Quality programs such as SQF, Organic, Kosher, and others. * Reviews ...

FSQA Supervisor

Corona, CA · On-site

$88K - $94K/yr

SQF Practitioner or Internal Auditor certification preferred. * FDA and/or USDA regulated manufacturing experience preferred. Desired Qualifications * Strong analytical, organizational, and problem ...

Quality Manager

San Diego, CA · On-site

$110K - $140K/yr

Must be SQF Practitioner, and have HACCP certification. Other Capabilities / Physical Requirements: * Self-starter and takes initiative. * Professional, dependable, flexible and takes ownership.

FSQA Supervisor

Corona, CA · On-site

$88K - $94K/yr

SQF Practitioner or Internal Auditor certification preferred. * FDA and/or USDA regulated manufacturing experience preferred. Desired Qualifications * Strong analytical, organizational, and problem ...

FSQA Supervisor

Corona, CA · On-site

$88.18 - $94.18/hr

SQF Practitioner or Internal Auditor certification preferred. * FDA and/or USDA regulated manufacturing experience preferred. Desired Qualifications * Strong analytical, organizational, and problem ...

... SQF Practitioner, and have HACCP certification Other Capabilities / Physical requirements: · Self-starter and takes initiative. · Professional, dependable, flexible and takes ownership · ...

... SQF Practitioner, and have HACCP certification Other Capabilities / Physical requirements: · Self-starter and takes initiative. · Professional, dependable, flexible and takes ownership · ...

... SQF Practitioner, and have HACCP certification Other Capabilities / Physical requirements: · Self-starter and takes initiative. · Professional, dependable, flexible and takes ownership · ...

Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.* Lead internal, customer, regulatory, and third-party audits, including SQF certification audits.

Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements. Lead internal, customer, regulatory, and third-party audits, including SQF certification audits.

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

... SQF Practitioner, ensuring compliance with the latest SQF Code requirements. • Lead internal, customer, regulatory, and third-party audits, including SQF certification audits. • Ensure compliance ...

You are the SQF practitioner, the food-safety conscience, and the quality standard for a company that is doubling. If accuracy and food safety are convictions for you rather than compliance tasks ...

SQF Practitioner or PCQI certification is a plus. This is an excellent opportunity for an experienced food safety leader who wants ownership, visibility, and the ability to directly impact quality ...

Showing results 41-60

Sqf Practitioner information

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How much do sqf practitioner jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for sqf practitioner in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.15 per hour, depending on experience, location, and employer.

What is an SQF practitioner?

An SQF Practitioner is responsible for developing, implementing, and maintaining a company's Safe Quality Food (SQF) program to ensure compliance with SQF Code requirements. They oversee food safety and quality management systems, conduct internal audits, train employees on SQF policies, and coordinate with external auditors. This role is essential for ensuring product safety, meeting regulatory standards, and maintaining SQF certification.

What are the key skills and qualifications needed to thrive as an SQF practitioner?

To thrive as an SQF Practitioner, you need deep knowledge of food safety protocols, quality assurance methods, and regulatory compliance, often backed by an SQF certification and experience in the food industry. Familiarity with audit software, traceability systems, and document control platforms is crucial for managing compliance and certification processes. Strong attention to detail, problem-solving abilities, and effective communication skills help practitioners lead teams and facilitate continuous improvement. These capabilities ensure the organization meets food safety standards, passes audits, and maintains consumer trust.

What are some common challenges faced by SQF practitioners?

SQF Practitioners often face the challenge of keeping up with evolving food safety regulations while ensuring all employees adhere to strict quality standards. Staying audit-ready and maintaining detailed documentation can be demanding, especially in fast-paced production environments. Additionally, practitioners frequently need to coordinate with cross-functional teams to implement corrective actions and foster a culture of food safety. Successfully navigating these challenges requires persistence, attention to detail, and strong collaboration skills.

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Infographic showing various Sqf Practitioner job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $41,232 per year, or $19.8 per hour.

Quality Coordinator

SKIDMORE

West Chester, OH • On-site

Other

Re-posted 5 days ago


Job description

The Quality Coordinator reports to the manager responsible for corporate Food Safety and Employee Safety. This position also has responsibility for continuously improving and managing the execution of all GMP (Good Manufacturing Practices) Quality, Food Safety and Employee Safety activities that occur within the Skidmore Warehouse and Blending/Repackaging Operations in West Chester, OH. This position requires constant oversight, training and validation of these programs. The Quality Coordinator is the quality advocate for the site, proving leadership for the quality, food safety and employee safety programs, specifically those involving operations.
Position Details:
  • Acts as the backup SQF Practitioner (SQFP) and ensures the integrity of the SQF System.
  • Maintains and ensures compliance of a Quality programs such as SQF, Organic, Kosher, and others.
  • Reviews documentation for on-boarding new products, suppliers, and processes.
  • Executes and validates functions related to Quality hold of products.
  • Performs documentation tasks and generates documents for manufacturing such as COA's, specifications, claims, and other pertinent activities.
  • Fulfills document requests for internal customers
  • Assists product and process investigations by conducting trace, collating records, and assembling data and trends for review by SQF Team members.
  • Monitors customer quality complaints and ensures corrective and preventive actions are put in place.
  • Tracks and manages findings and CAPA related to GMP Walkthroughs to ensure adequate completion
  • Participates in site inspections (GMP walkthroughs), customer audits, 3rd party audits, and regulatory inspections.
  • Tracks and manages training status and records for site personnel to meet SQF, regulatory, and customer requirements
  • Participate as a crisis management team member during crisis situations to ensure that appropriate procedures are implemented in order to maintain compliance with HACCP and food safety requirements (i.e., power outage, weather events, etc.).
  • Periodically performs audits of contract warehouses and suppliers as dictated by department needs.
  • Identifies and initiates action to prevent the occurrence of nonconformities relating to Food Safety
  • and Quality of the product, processes, quality system, or safety system.
  • Identifies and reports any problems relating to Food Safety and the Quality of the ingredients,
  • processes, quality system, or safety system.
  • Informs Management of any Food Safety or Quality issues, or of any processes which become noncompliant with specified requirements.
  • In case of absence, the primary SQFP for Skidmore will fulfill the role of SQF practitioner and cover the remaining responsibilities of the Quality Manager.

QUALIFICATIONS:
Education/Experience
  • Bachelor's degree in Biology or related field and 2 to 5 years of experience in SQF-certified manufacturing facilities
  • Understanding of the principles of food safety as applied to warehouse operations and ingredient blending

Licenses/Credentials/Certifications
  • SQF Practitioner preferred
  • HACCP Certificate preferred
  • PCQI Certificate preferred
  • Internal audit training suggested
  • Food Fraud training suggested
  • Root Cause Analysis training suggested

Specialized Skills & Abilities
  • Strong communication skills and able to motivate people daily in a fast-paced environment
  • Motivated individual with an active continuous improvement approach
  • Detail oriented, organized, highly accurate, with strong analytical and problem-solving skills
  • Conscientious and flexible to the changing needs and demands of work
  • Able to work independently and demonstrate initiative in decision making in a fast-paced environment
  • Strong team building skills; gains the trust and respect of colleagues and direct reports to drive consistent results
  • Sage X3 experience a plus
  • Strong computer skills, including Microsoft Office, particularly proficient in Outlook and Excel

WORKING CONDITIONS:
Working Hours/Environment
  • Office hours are 40 per week Monday Friday, 8 AM - 5 PM; may require additional hours periodically, including evening and weekends depending on business needs.
  • Work typically performed in an indoor warehouse setting.
  • Occasional exposure to wet and/or humid conditions; moving mechanical parts; high, precarious places; fumes or airborne particles; dust, outside weather conditions; risk of electrical shock; and vibrations.
  • Moderate to loud noise level.

Tools and Equipment Used
  • Personal computer, copier, fax/scanner, phone, and other typical office equipment.
  • Hand trucks, forklifts, hand held scanners and box cutters.

Travel
  • Minimal less than 5% of the time

Physical & Mental Demands
  • Frequently required to stand, walk, reach with hands and arms, talk or hear, and taste or smell.
  • Occasionally required to sit; use hands to finger, handle, or feel; climb or balance; and stoop, kneel, crouch, or crawl.
  • Ability to work at a computer terminal for extended periods of time.
  • Digital dexterity and hand/eye coordination in operation of office equipment.
  • Regular lifting and/or moving objects up to 10 pounds; frequent lifting and/or moving objects up to 50 pounds, and occasional lifting and/or moving objects that weigh more than 100 pounds.
  • Specific vision abilities requiring close vision, distance vision, peripheral vision, and depth perception.
  • Ability to speak to and hear employees/clients via phone or in person.
  • Body motor skills sufficient to enable incumbent to move around the warehouse environment.

This job description does not constitute a written or implied contract of employment. This job description is not intended and should not be construed, to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. Furthermore, the employer reserves the right to revise or change job duties and responsibilities as the need arises.