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Spanish River Jobs in Boca Raton, FL (NOW HIRING)

Hyd Spanish River Llc

Kitchen Team Member

Boca Raton, FL · On-site

$16 - $20/hr

Benefits: * Competitive salary * Employee discounts * Free food & snacks * Free uniforms * Opportunity for advancement Responsibilities Food Preparation & Assembly Prepare and portion salad ...

Hyd Spanish River Llc

Restaurant Server

Lake Worth, FL · On-site

Server Profile Title: Restaurant Server Reports To: Shift Manager/Assistant Manager Summary: Counter Servers ensure that our guests receive an exceptional level of in customer service and attention.

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

$60K - $80K/yr

Benefits: * Competitive salary * Dental insurance * Employee discounts * Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement * Paid time off Kitchen Managers - Pizza ...

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How much do spanish river jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for spanish river in Boca Raton, FL is $26.24, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $28.27 per hour, depending on experience, location, and employer.

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Spanish River jobs near you
Infographic showing various Spanish River job openings in Boca Raton, FL as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,570 per year, or $26.2 per hour.

Kitchen Team Member

Hyd Spanish River Llc

Boca Raton, FL • On-site

$16 - $20/hr

Part-time

Re-posted 15 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Opportunity for advancement

 Responsibilities

Food Preparation & Assembly
Prepare and portion salad ingredients including greens, vegetables, dressings, toppings, and proteins.
Follow standardized recipes..
Maintain the pantry station, ensuring all ingredients, garnishes, and tools are stocked and ready for service.
Follow recipe specifications to maintain consistent taste, portion size, and presentation.
Station Management
Set up and break down the pantry, salad, and appetizer stations each shift.
Ensure all cold and hot holding equipment is functioning properly.
Label, date, and rotate food items following FIFO procedures.
Quality & Safety
Maintain strict cleanliness and sanitation standards in accordance with health regulations.
Follow safe food-handling practices, including proper temperature control.
Qualifications
Previous pantry, prep cook, or kitchen experience preferred.
Ability to multitask in a fast-paced environment.
Knowledge of basic kitchen equipment and knife skills.
Strong attention to detail and commitment to food quality.
Ability to stand for long periods and lift up to 40 lbs.