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Southern Cross Jobs (NOW HIRING)

Lever Demo 2

Southern Cross Engineer

Arlington, TX

Welcome to the Demo Job Listing for Lever! This is a fictional job created solely for demonstration purposes and is not an actual open position . We've crafted this listing to showcase the ...

La Vetta

Dishwasher

Savannah, GA

$12 - $15.50/hr

OVERVIEW OF LA VETTA La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in ...

La Vetta

Dishwasher

Savannah, GA · On-site

$18 - $20/hr

OVERVIEW OF LA VETTA La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in ...

La Vetta

Prep Cook

Savannah, GA

$13.25 - $16.75/hr

Benefits include: health, dental, vision, and paid time off OVERVIEW OF LA VETTA La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality ...

VoteRiders

Southern Regional Manager

Birmingham, AL · On-site +1

VoteRiders Southern Regional Manager OVERVIEW The VoteRiders Southern Regional Manager (SRM) leads ... Cross-Program Leverage: Leverage relationships with AL, MS, LA, and regional partners for the ...

VoteRiders

Southern Regional Manager

Birmingham, AL · Remote

VoteRiders Southern Regional Manager OVERVIEW The VoteRiders Southern Regional Manager (SRM) leads ... Cross-Program Leverage: Leverage relationships with AL, MS, LA, and regional partners for the ...

Sparus Holdings

Meter Technician Racine, WI

Racine, WI · On-site

$21/hr

Southern Cross has immediate openings for Entry-Level Field Technician (Gas Module Exchange) in Racine, WI and surrounding areas. You will be responsible for the replacement of gas modules to include ...

Fujifilm

Systems Engineer - CodeBlue

Wheeling, WV

Fully funded Southern Cross Healthcare and Marram Insurance * Enhanced leave entitlements, including birthday leave * Staff discounts * Long service awards This is an excellent opportunity to work ...

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All JobsSouthern Cross Jobs

Southern Cross information

See salary details

$15.5K

$67.7K

$169.5K

How much do southern cross jobs pay per year?

As of Jul 18, 2026, the average yearly pay for southern cross in the United States is $67,667.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $79,500.00 per year, depending on experience, location, and employer.

What are 'Southern Cross' jobs?

'Southern Cross' is not a specific job title, but it often refers to roles within Southern Cross, a group of organizations in Australia and New Zealand, most notably Southern Cross Healthcare. Jobs at Southern Cross can include positions in healthcare, insurance, administration, and customer service. Employees may work as nurses, claims assessors, IT professionals, or support staff, depending on the specific company and sector. Working at Southern Cross often involves contributing to health and wellbeing services or insurance products. If you are interested in a career at Southern Cross, it's best to specify the exact company or industry for more targeted job information.

What is the difference between Southern Cross vs Physiotherapist?

AspectSouthern CrossPhysiotherapist
CredentialsHealth insurance provider, not a licensed healthcare professionalRequires degree in physiotherapy and registration
Work EnvironmentInsurance and healthcare administrationClinics, hospitals, sports facilities
Industry UsageHealth insurance industryHealthcare and rehabilitation services

Southern Cross is an insurance provider offering health coverage, whereas a physiotherapist is a licensed healthcare professional specializing in physical therapy. They operate in different sectors but are connected through healthcare services. Understanding these differences helps clarify their roles in health and insurance industries.

What are some common challenges faced by employees working at Southern Cross, and how can applicants prepare for them?

Employees at Southern Cross, particularly in healthcare roles, often navigate fast-paced environments where adaptability and empathy are essential. Common challenges include managing a diverse caseload, working with individuals from various backgrounds, and maintaining high standards of care under pressure. Applicants can prepare by developing strong communication skills, staying up-to-date with industry best practices, and demonstrating resilience in the face of change. Being proactive about ongoing professional development will also help you succeed and grow within the organization.

What are the key skills and qualifications needed to thrive as a Southern Cross employee, and why are they important?

To excel at Southern Cross (such as Southern Cross Healthcare), you typically need relevant qualifications in healthcare, strong clinical or administrative knowledge, and applicable certifications. Familiarity with healthcare information systems, patient management software, and compliance protocols is often required. Outstanding communication, empathy, teamwork, and adaptability are vital soft skills for excelling in this environment. These skills ensure safe and effective patient care, regulatory compliance, and a supportive workplace culture.
More about Southern Cross jobs
What cities are hiring for Southern Cross jobs? Cities with the most Southern Cross job openings:
What states have the most Southern Cross jobs? States with the most job openings for Southern Cross jobs include:
What job categories do people searching Southern Cross jobs look for? The top searched job categories for Southern Cross jobs are:
Southern Cross jobs near you
Infographic showing various Southern Cross job openings in the United States as of July 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,667 per year, or $32.5 per hour.

Executive Pastry Chef

Southern Cross Hospitality

Savannah, GA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 27 days ago

Job description

executive pastry chef


Location: 15 W Broughton St., Savannah, GA (on-site)

Status: Full-time. Offering a competitive salary based on experience.

Benefits include: health, dental, vision, and paid time off


OVERVIEW OF LA VETTA

La Vetta, a new Italian dining destination from Southern Cross Hospitality, is seeking passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef with 1* Michelin Star. The cuisine will reimagine the spirit of Italian heritage through a modern global lens, emphasizing seasonal ingredients, innovative cooking methods and sleek plating that never compromises true Italian tastes. To support this vision, we are building a team that is polished without being stiff, and precise without losing warmth. From the kitchen to the dining room and bar, every team member plays a vital role for our guests.

THE ROLE

The Executive Pastry Chef is responsible for the systematic execution of the pastry department's operations. This role focuses on maintaining rigorous production schedules for bread, pasta, and dessert programs, ensuring absolute quality control through technical precision. You are responsible for managing the department’s financial performance through disciplined labor control, accurate inventory management in close alignment with the


As an Executive Pastry Chef, you will be responsible for the following duties:


  • Expertise in modern and classic pastry-bakery techniques, boutique and fine dining desserts & breads and artisan breads.
  • Solid communication and interpersonal skills to collaborate effectively with team members, guests, and other stakeholders.
  • Monitor and report on waste-tracking systems and portion control protocols. Ensure consistent quality, taste and presentation of all dishes served.
  • Oversee goods receiving, ensuring all products meet quality standards and are processed through FIFO and systematic labeling procedures.
  • Check the quality of the product and consistency at all times to meet standards. Oversee food preparation and production to maintain high standards during service.
  • Coach and inform his staff on any new menu, new method, and special events and follow up on any problem or situation that needs improvement.
  • Supervise ordering, receiving, and storage of food supplies to maintain freshness and quality.
  • Maintain proper kitchen documentation, including temperature logs, cleaning schedules, and HACCP records.
  • Ensure kitchen equipment is properly maintained and operational at all times.
  • Drive continuous improvement in kitchen efficiency, workflow, and productivity.
  • Handle guest feedback related to food quality and implement improvements when required.

QUALIFICATIONS

  • Proven experience in leadership roles within high-volume, high-standard culinary operations.
  • Advanced proficiency in kitchen language, inventory management, and cost-control systems.
  • Degree or Higher National Diploma in Culinary/Hospitality/Hotel is preferred but not essential.
  • Strong Pastry expertise with the ability to manage multiple sections.
  • Strong leadership and team management skills.
  • In-depth knowledge of food safety regulations and HACCP standards.
  • Ability to work under pressure in a fast-paced environment.

TO APPLY

Email your Resume and a Cover Letter to lavetta@schsavannah.com

Subject line: CHEF DE PARTIE - (Your Name)

More detail about Southern Cross Hospitality part of Southern Cross Hospitality, please visit https://culinaryagents.com/entities/347559-Southern-Cross-Hospitality