ZipRecruiter

Log In

1

Sous Chef Jobs in Foley, AL (NOW HIRING)

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be ...

Avenue Public House LLC dba Pearl

Line Cook

Fairhope, AL · On-site

$16 - $19/hr

The Line Cook will work with other team members in the kitchen to execute signature dishes, assisting the executive sous chef and chef de cuisine with their daily tasks. Successful candidates will be ...

Zeke's

Butcher-Zeke's Restaurant

Orange Beach, AL · On-site

$14.25 - $19/hr

This position directly assists the Chef and Sous Chef's in executing the wants and needs of our guests. Job Duties & Responsibilities: · Cutting, deboning, trimming, grinding, tying, weighing and ...

Patrice & Associates - Pinehurst, TX

Be Seen First

Executive Chef

Pensacola, FL · On-site

$80K - $90K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Job Duties for the Executive Kitchen Manager · Hands-on Culinary Management. · Coach, train, and develop Sous Chefs and Staff. · Menu and special development. · Management of cost centers and P&L ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Peachtree Hospitality Management

Line Cook

Gulf Shores, AL · On-site

$13.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Baldwin Health

Cook - Evenings

Foley, AL

$12 - $16/hr

Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages. * Performs other duties as assigned. * Maintains regular and reliable attendance. * Complies ...

COUNTRY CLUB OF MOBILE INC

Line Cook

Mobile, AL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Notifies Sous Chef or Executive Chef of expected inventory and food shortages. * Ensures that assigned work areas and equipment are clean and sanitary. * Assists Executive Chef in maintaining ...

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Coastal Orange Beach

Line Cook

Orange Beach, AL · On-site

$22/hr

The Cook assists the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability.

Fennies Day Nurseries Ltd

Area Nursery Chef

Bromley, AL · On-site

  • PTO

Area Nursery Chef * Fennies * Bromley * Salary: Upto 39,000 per year plus potential for bonuses * Monday-Friday, 8.00am - 5.00pm At Fennies, we believe healthy, nutritious food plays an essential ...

ASM Global

Line Prep/Cook

Pensacola, FL

$14.25 - $17.50/hr

This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Sous Chef and/or Lead Line Cook.

ASM Global

Line Prep/Cook

Pensacola, FL · On-site

$14.25 - $17.50/hr

This is a hands-on position responsible for the production of hot and cold foods and performing the duties listed below, under the direction of the Executive Chef, Sous Chef and/or Lead Line Cook.

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Pensacola, FL · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

QSL Management LLC

Traveling Chef

Pensacola, FL · On-site

$67K - $75K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Traveling Chef QSL Management | Senior Living Communities | Full-Time | Multi-Community Support | Are you a culinary professional with leadership experience and a passion for service? Do you thrive ...

Stix Restaurant

Hibachi Chef

Spanish Fort, AL

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

STIX

Hibachi Chef

Spanish Fort, AL · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

Spectrum Resorts

Restaurant Chef The Beach Club

Gulf Shores, AL · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Tuition assistance THE BEACH CLUB RESTAURANT CHEF Supervises and coordinates activities of food preparation, personnel and purchases. Plans new and unique menu items for assigned area and coordinates ...

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsSous Chef Jobs in Foley, AL

Sous Chef information

See Foley, AL salary details

$26.1K

$50.5K

$66.3K

How much do sous chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for sous chef in Foley, AL is $50,491.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $57,800.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Foley, AL?

The most popular types of Sous Chef jobs in Foley, AL are:

What are popular job titles related to Sous Chef jobs in Foley, AL?

For Sous Chef jobs in Foley, AL, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Foley, AL look for?

The top searched job categories for Sous Chef jobs in Foley, AL are:

What cities near Foley, AL are hiring for Sous Chef jobs?

Cities near Foley, AL with the most Sous Chef job openings:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Foley, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $50,491 per year, or $24.3 per hour.

Baumhower's Victory Grille Sous Chef

Baumhower's Victory Grille

Daphne, AL • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Job Type
Full-time
Description
Baumhower's Victory Grille Sous Chef - $45k - $55k + BONUS!!
We are looking for the next LEGENDARY leader in our company. Are you an experienced restaurant manager with a servant leader's heart? If so, we are looking to add to our All-Star leadership team and we want YOU to come join our team!
Base compensation of $45k - $55k plus BONUS!!! Did we also mention the chance to earn a 4 day work week??
Our New Baumhower's Victory Grille restaurants and our teams are voted #1 in our markets year in and year out. It is fun to play on a winning team and we want to keep it that way. How do we keep it that way? A good plan, hard work, commitment, discipline, passion. WINNING!
Apply below and Join the Team and help us make every day LEGENDARY at Baumhower's. We are looking for team-minded, systems-oriented restaurant managers who are committed to delivering a LEGENDARY experience to every guest, every time!
We offer:
- ABOVE MARKET COMPENSATION PACKAGES
- A direct communication line to ownership and upper leadership
- A clearly defined career path in a growing company
- Paid vacation after 3 months, up to 4 weeks per year
- Large Management and team member referral bonuses
- Industry leading Bonus incentive program.
- Contest incentives including CRUISES and merit raises
- Meal and retail discounts
- Blue Cross/Blue Shield health, dental and VSP vision insurance
- Managed 401K plan with matching and wealth management guidance
- Earn a 4 DAY WORK WEEK!!! YES, WE ARE SERIOUS!!
Learn more about Baumhower's Victory Grille and our other exciting restaurant concepts at
www.alohahospitality.com
Requirements:
• 3+ years full service or casual dining restaurant Management experience
• BONUS POINTS with a Bachelor's degree or experience leading a team of others.
• Servant, selfless leaders with a passion for people and serving others!
• Must have a CHAMPIONSHIP mindset and is always looking to be the best they can be for their team and guests!
Pay: $45,000.00 - $55,000.00 per year
Work Location: In person
Salary Description
$45k - $55k + BONUS

Apply