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Sous Chef Manager Jobs in Stuart, FL (NOW HIRING)

sweetgreen

Sous Chef

West Palm Beach, FL

$17.92/hr

This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you ...

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Manage food ordering, inventory controls, product rotation, and cost management * Ensure compliance ... Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred

Willoughby Golf Club Inc

Chef de Cuisine

Stuart, FL · On-site

$90K - $100K/yr

Manage food ordering, inventory controls, product rotation, and cost management * Ensure compliance ... Prior Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership experience preferred

Oxford Industries

Marlin Bar Sous Chef

Palm Beach Gardens, FL · On-site

$47K - $63K/yr

Manage kitchen expenses ensuring budgetary compliance as requested REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine ...

Tommy Bahama

Marlin Bar Sous Chef

Palm Beach Gardens, FL · On-site

$47K - $63K/yr

Manage kitchen expenses ensuring budgetary compliance as requested REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine ...

Tommy Bahama

Marlin Bar Sous Chef

Palm Beach Gardens, FL · On-site

$47K - $63K/yr

Manage kitchen expenses ensuring budgetary compliance as requested REQUIREMENTS * Lift and/or move up to approximately 50 pounds frequently * Bending/stooping/kneeling required - frequently * Routine ...

OUR at Valencia Cay

Executive Chef

Port Saint Lucie, FL · On-site

$1.2K - $1.4K/wk

KM, Sous Chef, Exec Chef in such restaurant like Kyle G's, PGA National, Cheesecake Factory, Lynora ... Inventory and Data management experience * Knowledge and experience in all roles of the kitchen

Lessing's Hospitality Group

Catering Line Cook

Jupiter, FL · On-site

$16.50 - $20/hr

... management. -Perform additional duties as requested by the Chef and/or Sous Chef. Qualifications: -Kitchen experience or equivalent formal education. -Ability to maintain a pleasant disposition and ...

Convivial Life

CJD - Line Cook FT

Jensen Beach, FL

$17 - $19.25/hr

The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. * Assists Chef and Sous Chef ...

LifeStar Talent, LLC

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. * Assists Chef and Sous Chef ...

Convivial Life

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. * Assists Chef and Sous Chef ...

LifeStar Living LLC

CJD - Line Cook FT

Jensen Beach, FL · On-site

$17 - $19.25/hr

The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position. * Assists Chef and Sous Chef ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL

$21/hr

Maintain product levels through service and communicate shortages to the Sous Chef ahead of time ... Prior pantry, garde manger, or cold station experience required * Strong knife skills and a real ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Maintain product levels through service and communicate shortages to the Sous Chef ahead of time ... Prior pantry, garde manger, or cold station experience required * Strong knife skills and a real ...

Jonathan's Landing Golf Club

Pantry Cook

Jupiter, FL · On-site

$21/hr

Maintain product levels through service and communicate shortages to the Sous Chef ahead of time ... Prior pantry, garde manger, or cold station experience required * Strong knife skills and a real ...

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Showing results 21-40

All JobsSous Chef JobsSous Chef Manager JobsSous Chef Manager Jobs in Stuart, FL

Sous Chef Manager information

See Stuart, FL salary details

$26.9K

$52.1K

$68.4K

How much do sous chef manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for sous chef manager in Stuart, FL is $52,078.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,100.00 and $59,600.00 per year, depending on experience, location, and employer.

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What cities near Stuart, FL are hiring for Sous Chef Manager jobs?

Cities near Stuart, FL with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,078 per year, or $25 per hour.

Jr Sous Chef Line Cook

The Grove Cucina & Wine

Hobe Sound, FL • On-site

$15 - $18/hr

Full-time

Re-posted 25 days ago

Job description

We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service. 
Responsibilities
  • Train and develop team members to company standards
  • Cook on the line according to business demands
  • Day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Assist Chef accordance with business needs.
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Anticipate ingredient needs and arrange re-stock accordingly
  • Coordinate scheduling of BOH staff and in admin functions as directed by leadership.
  • Ensure a productive kitchen flow that upholds business standards
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
 
Qualifications
  • Experience working as a head line cook, sous chef or chef
  • High familiarity with kitchen equipment, processes, and health and safety guidelines
  • Able to delegate tasks effectively and assist when needed
  • Adaptable to high traffic and kitchen volume
  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment