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Sous Chef Manager Jobs in Riverside, CA (NOW HIRING)

P.F. Chang's

Executive Chef

Riverside, CA · On-site

$89K - $109K/yr

Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...

PF Changs

Executive Chef

Riverside, CA

$89K - $109K/yr

Conducts interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedule for Sous Chef and ...

Compass Group

Executive Sous Chef

Claremont, CA

$75K - $80K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Supports the management of cost controls and control expenditures for the account * Rolls out new ...

valleyviewcasino

Daily Dish - Sous Chef

Santa Ana, CA

$52K - $70K/yr

Under the direction of the Executive Chef and/or Room Chef, ensure that the kitchen operations of ... Two years of experience in a culinary management position. * Two years of technical school training ...

CCL Hospitality Group

Executive Sous Chef

Claremont, CA · On-site

$75K - $80K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Supports the management of cost controls and control expenditures for the account * Rolls out new ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA · On-site

$95K - $105K/yr

Culinary training, mentorship, and development of sous chefs and line cooks * Labor management and food cost performance in a high-volume setting * Menu implementation and seasonal rollouts

Compass Group

Executive Sous Chef

Claremont, CA · On-site

$75K - $80K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Supports the management of cost controls and control expenditures for the account * Rolls out new ...

Compass Group

Executive Sous Chef

Claremont, CA

$75K - $80K/yr

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ... Supports the management of cost controls and control expenditures for the account * Rolls out new ...

Orange Hill Restaurant

Chef De Cuisine

Orange, CA

$110K - $120K/yr

Culinary training, mentorship, and development of sous chefs and line cooks * Labor management and food cost performance in a high-volume setting * Menu implementation and seasonal rollouts

PF Changs

Assistant Executive Chef

Chino Hills, CA

$77K - $98K/yr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

P.F. Chang's

Assistant Executive Chef

Chino Hills, CA · On-site

$77K - $98K/yr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

PF Changs

Assistant Executive Chef

Chino Hills, CA

$27.27 - $34.27/hr

Initial interviews with kitchen management and staff candidates * Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares work schedules for Sous Chef and ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$76K - $104K/yr

Assume the responsibilities of the Executive Sous Chef in their absence. * Respond properly in any club emergency or safety situation. * Perform other tasks or projects as assigned by club management ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

Assume the responsibilities of the Executive Sous Chef in their absence. * Respond properly in any club emergency or safety situation. * Perform other tasks or projects as assigned by club management ...

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All JobsSous Chef Manager JobsSous Chef Manager Jobs in Riverside, CA

Sous Chef Manager information

See Riverside, CA salary details

$31.8K

$61.6K

$80.9K

How much do sous chef manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for sous chef manager in Riverside, CA is $61,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $70,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Chef Manager, and why are they important?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is the highest paying chef job?

The highest paying chef job is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles often require extensive experience, leadership skills, and culinary expertise, with salaries reaching six figures or more in some regions.

Is a sous chef considered a manager?

A sous chef is typically considered a managerial role within a kitchen, responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality standards. They often report to the head chef or executive chef and may have responsibilities similar to those of a manager, including scheduling and training. However, the level of managerial authority can vary depending on the establishment.

What is a Sous Chef Manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

What are some common challenges a Sous Chef Manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the Executive Chef or Head Chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen staff, including sous chefs or line cooks.
What are the most commonly searched types of Sous Chef jobs in Riverside, CA? The most popular types of Sous Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Sous Chef Manager jobs? Cities near Riverside, CA with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Executive Chef

Executive Chef

P.F. Chang's

Riverside, CA • On-site

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 90 frontline employees who took The Breakroom Quiz

34th of 86 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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