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Sous Chef Manager Jobs in Riverside, CA (NOW HIRING)

Bowlero

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Wingstop

Sous Chef

Riverside, CA

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Bowlero Corp.

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Vector Force Development, LLC

Sous Chef

Riverside, CA

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Lucky Strike Entertainment

Sous Chef

Riverside, CA · On-site

$28 - $30/hr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing ...

Hyatt Hotels Corporation

Executive Sous Chef

Orange, CA · On-site

$93K - $110K/yr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

North Italia

Sous Chef

Irvine, CA · On-site

$70K - $75K/yr

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

North Italia

Sous Chef

Mission Viejo, CA · On-site

$70K - $75K/yr

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

North Italia

Sous Chef

Brea, CA · On-site

$70K - $75K/yr

As the Sous Chef you will: * Manage shifts which include daily decision making, scheduling, and planning * Demonstrate ingredient knowledge and understanding of culinary trends * Use your career ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... Experience managing in a union environment strongly preferred SKILLS AND ABILITIES * Demonstrated ...

Benchmark

Sous Chef

Riverside, CA · On-site

$52K - $70K/yr

The Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. This role ...

AEG

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... Experience managing in a union environment strongly preferred SKILLS AND ABILITIES * Demonstrated ...

ASM Global

Sous Chef (Angel Stadium)

Anaheim, CA · On-site

$70K - $75K/yr

The Sous Chef ensures consistency in quality, safety, and execution while providing leadership and ... Experience managing in a union environment strongly preferred SKILLS AND ABILITIES * Demonstrated ...

PF Changs

Sous Chef Kitchen Manager

Chino Hills, CA

$23.43 - $30.42/hr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

PF Changs

Sous Chef Kitchen Manager

Chino Hills, CA

$67K - $87K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

P.F. Chang's

Sous Chef Kitchen Manager

Chino Hills, CA · On-site

$67K - $87K/yr

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities: * Lead a high volume, scratch ...

HumanGood

Sous Chef - Assistant Chef

Irvine, CA · On-site

$30 - $32/hr

Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...

HumanGood

Sous Chef - Assistant Chef

Irvine, CA

$30 - $32/hr

Under general supervision, the Sous Chef's primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...

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All JobsSous Chef Manager JobsSous Chef Manager Jobs in Riverside, CA

Sous Chef Manager information

See Riverside, CA salary details

$31.8K

$61.6K

$80.9K

How much do sous chef manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for sous chef manager in Riverside, CA is $61,551.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,200.00 and $70,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sous Chef Manager, and why are they important?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

What is the highest paying chef job?

The highest paying chef job is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles often require extensive experience, leadership skills, and culinary expertise, with salaries reaching six figures or more in some regions.

Is a sous chef considered a manager?

A sous chef is typically considered a managerial role within a kitchen, responsible for supervising kitchen staff, coordinating food preparation, and ensuring quality standards. They often report to the head chef or executive chef and may have responsibilities similar to those of a manager, including scheduling and training. However, the level of managerial authority can vary depending on the establishment.

What is a Sous Chef Manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What is the highest salary of a sous chef?

The highest salary for a sous chef can reach up to $70,000 to $80,000 annually, especially in high-end restaurants or luxury hotels. Factors such as experience, location, and the size of the establishment influence earning potential, and some senior sous chefs may earn bonuses or profit sharing.

What are some common challenges a Sous Chef Manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the Executive Chef or Head Chef, who oversees kitchen operations, menu creation, and staff management. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen staff, including sous chefs or line cooks.
What are the most commonly searched types of Sous Chef jobs in Riverside, CA? The most popular types of Sous Chef jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Sous Chef Manager jobs? Cities near Riverside, CA with the most Sous Chef Manager job openings:
Sous Chef Manager jobs near you
Sous Chef

Sous Chef

Bowlero

Riverside, CA • On-site

$28 - $30/hr

Other

Medical

Posted 25 days ago

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

WHAT OUR SOUS CHEFS DO

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.

A SOUS CHEF'S DAY-TO-DAY

  • Adhere to the company's mandated F&B menu and purchasing programs
  • Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
  • Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
  • Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
  • Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
  • Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
  • Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
  • Proactively ensures that a clean, safe environment is maintained at all times.
  • Report critical issues to General Manager ASAP. 

WHAT IT TAKES

  • Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
  • Experience preparing catered events and presenting foods for special events desirable
  • Relevant experience or equivalent combination of education and experience is also acceptable.
  • Current ServSafe certification required.

PERKS (MORE REASONS YOU'LL LOVE YOUR JOB)

  • Free Bowling
  • $1 Arcade Play
  • 20% off Events
  • 50% off Food & Beverages
  • Weekly Pay

WORK ENVIRONMENT/PHYSICAL DEMANDS:

  • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.  
Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.

The pay range for this position is $28.00 to $30.00 per hour.

Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.  Incentives and/or benefit packages may vary depending on the position.  More details regarding benefits are available here: Lucky Strike Entertainment Benefits

Employment Type: OTHER

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