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Sous Chef Manager Jobs in Kansas (NOW HIRING)

Spectrum Retirement Communities, LLC

Sous Chef

Shawnee, KS · On-site

$47K - $63K/yr

The Sous Chef is responsible for the daily operations of the kitchen, providing professional ... Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.

Shawnee Hills Senior Living

Sous Chef

Shawnee, KS

$47K - $63K/yr

The Sous Chef is responsible for the daily operations of the kitchen, providing professional ... Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.

Spectrum Retirement Communities, LLC

Sous Chef

Shawnee, KS · On-site

$47K - $63K/yr

The Sous Chef is responsible for the daily operations of the kitchen, providing professional ... Must hold a Managers Food Handlers permit. This may be facilitated by Spectrum Retirement.

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Sous Chef Manager information

What is a sous chef manager?

A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a sous chef manager?

To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.

What are some common challenges a sous chef manager faces when leading a kitchen team?

A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.

What is the difference between Sous Chef Manager vs Sous Chef?

AspectSous Chef ManagerSous Chef
Credentials Culinary degree or equivalent, certifications like ServSafe Culinary training, certifications often similar
Work Environment Kitchen leadership, overseeing staff, managing operations Food preparation, cooking, assisting in kitchen tasks
Employer & Industry Restaurants, hotels, catering services Same as Sous Chef
Search & Comparison Often compared for leadership roles in kitchen Entry to mid-level culinary role

The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.

Is sous chef a high position?

A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.

What are the most commonly searched types of Sous Chef jobs in Kansas?

The most popular types of Sous Chef jobs in Kansas are:

What cities in Kansas are hiring for Sous Chef Manager jobs?

Cities in Kansas with the most Sous Chef Manager job openings:

Sous Chef Manager jobs near you
Infographic showing various Sous Chef Manager job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef - Kitchen - Wichita Country Club

Wichita Country Club

Wichita, KS • On-site

$48K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 days ago

Job description

Job Title: Sous Chef
Location: In-person role at Wichita Country Club in Wichita, KS (reliable commute or relocation required).
Reliable transportation required.
About Us:
Wichita Country Club is one of Kansas's oldest and most respected country clubs, with a rich history of excellence spanning over 120 years. We are committed to delivering an outstanding lifestyle experience for our members through premium facilities, exemplary services, and engaging programming. Our club boasts beautiful golf courses, tennis courts, fitness facilities, and a variety of food and beverage offerings that set the standard for the Wichita area.
Position Overview:
We are seeking an experienced and motivated Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in supervising all kitchen operations, including food preparation, staff training, inventory management, and maintaining high standards of quality, consistency, and presentation. This role requires a passionate leader who values culinary innovation, teamwork, and the creation of exceptional dining experiences for our members and guests.
Key Responsibilities:
  • Support the Executive Chef in daily kitchen operations, including food preparation, cooking, plating, and menu planning.
  • Oversee and coordinate the work of kitchen staff, ensuring smooth and efficient kitchen operations.
  • Maintain quality control by ensuring all dishes meet the club's standards for taste, temperature, presentation, and consistency.
  • Monitor inventory levels, manage food orders, and ensure cost-effective storage and use of ingredients.
  • Collaborate on seasonal menus, special event dishes, and new recipe development to enhance the club's culinary offerings.
  • Uphold sanitation and safety standards by maintaining a clean, organized kitchen and ensuring adherence to health regulations.
  • Train and mentor kitchen staff to promote skill development and professional growth.
  • Assist with portion control, cost management, and recipe adjustments to optimize kitchen efficiency.
  • Address and resolve any issues that arise in the kitchen, including member feedback and equipment concerns.
  • Help develop and implement procedures to improve kitchen operations and ensure a high-quality dining experience.

Qualifications:
  • Proven experience as a Sous Chef or similar position in a high-end dining or club environment.
  • Strong culinary skills with a solid understanding of cooking techniques, ingredients, and kitchen equipment.
  • Excellent leadership abilities with a commitment to fostering a positive, productive work environment.
  • Ability to work effectively in a fast-paced setting, handling multiple responsibilities with poise.
  • Creativity and attention to detail, with a passion for developing unique dishes and refining existing recipes.
  • Strong organizational skills, capable of managing inventory, scheduling, and time efficiently.
  • Flexible schedule, with availability to work evenings, weekends, and holidays as needed.

Pay Range: $48,000 - $60,000 per year
Benefits:
  • 401(k) with matching
  • Dental, vision, and health insurance
  • Paid time off
  • Referral program

Schedule:
  • Day, evening, and weekend shifts, with holiday availability required.

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