CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
... CDC, Sous Chef, or similar). * Education: Culinary degree from an accredited institution ... Valid ServSafe Manager certification (or equivalent state-required food safety certificate)
CHEF DE CUISINE
Wilmington, DE · On-site
$70K/yr
... CDC, Sous Chef, or similar). * Education: Culinary degree from an accredited institution ... Valid ServSafe Manager certification (or equivalent state-required food safety certificate)
... Sous Chef in an upscale casual restaurant * Culinary degree or equivalent experience * Proven track record of menu innovation and kitchen management * Strong leadership and communication skills
Quick apply
... Sous Chef in an upscale casual restaurant * Culinary degree or equivalent experience * Proven track record of menu innovation and kitchen management * Strong leadership and communication skills
Head Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE
Wilmington, DE · On-site
$90K - $100K/yr
... Sous Chef in an upscale casual restaurant * Culinary degree or equivalent experience * Proven track record of menu innovation and kitchen management * Strong leadership and communication skills
Quick apply
Head Chef | Casual Group, Future Potential | $90-100k | Wilmington, DE
Wilmington, DE · On-site
$90K - $100K/yr
... Sous Chef in an upscale casual restaurant * Culinary degree or equivalent experience * Proven track record of menu innovation and kitchen management * Strong leadership and communication skills
Line Cook - Hilton Wilmington Christiana - Full Time
$15.50 - $19.50/hr
Proficiently cook and manage every station on the line. * Assist and support other cooks to ensure smooth kitchen operations. * Oversee and run the line when the Sous Chef is unavailable. * Follow ...
Line Cook - Hilton Wilmington Christiana - Full Time
$15.50 - $19.50/hr
Proficiently cook and manage every station on the line. * Assist and support other cooks to ensure smooth kitchen operations. * Oversee and run the line when the Sous Chef is unavailable. * Follow ...
Line Cook - Hilton Wilmington Christiana - Full Time
Newark, DE · On-site
$15.50 - $19.50/hr
Proficiently cook and manage every station on the line. * Assist and support other cooks to ensure smooth kitchen operations. * Oversee and run the line when the Sous Chef is unavailable. * Follow ...
Line Cook - Hilton Wilmington Christiana - Full Time
Newark, DE · On-site
$15.50 - $19.50/hr
Proficiently cook and manage every station on the line. * Assist and support other cooks to ensure smooth kitchen operations. * Oversee and run the line when the Sous Chef is unavailable. * Follow ...
Line Cook - Hilton Wilmington Christiana - Full Time
$15.50 - $19.50/hr
Proficiently cook and manage every station on the line. * Assist and support other cooks to ensure smooth kitchen operations. * Oversee and run the line when the Sous Chef is unavailable. * Follow ...
Line Cook - Hilton Wilmington Christiana - Full Time
$15.50 - $19.50/hr
Proficiently cook and manage every station on the line. * Assist and support other cooks to ensure smooth kitchen operations. * Oversee and run the line when the Sous Chef is unavailable. * Follow ...
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
Help manage food and labor costs while maintaining budget targets for the account. * Ensure ... Hands-on Chef or Sous Chef experience in a high-volume environment required. * Experience in ...
Quick apply
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
Help manage food and labor costs while maintaining budget targets for the account. * Ensure ... Hands-on Chef or Sous Chef experience in a high-volume environment required. * Experience in ...
Chef - Harbeson, DE
Harbeson, DE · On-site
$60K - $83K/yr
... standards, managing staff, and delivering an exceptional guest experience in a fast-paced ... Sous Chef experience in a high-volume environment required. • Experience in corporate dining ...
Chef - Harbeson, DE
Harbeson, DE · On-site
$60K - $83K/yr
... standards, managing staff, and delivering an exceptional guest experience in a fast-paced ... Sous Chef experience in a high-volume environment required. • Experience in corporate dining ...
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
... standards, managing staff, and delivering an exceptional guest experience in a fast-paced ... Sous Chef experience in a high-volume environment required. • Experience in corporate dining ...
Chef - Harbeson, DE
Millsboro, DE · On-site
$58K - $79K/yr
... standards, managing staff, and delivering an exceptional guest experience in a fast-paced ... Sous Chef experience in a high-volume environment required. • Experience in corporate dining ...
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
Foster a positive, team-first culture that keeps turnover low and morale high What You Bring * 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
Quick apply
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
Foster a positive, team-first culture that keeps turnover low and morale high What You Bring * 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
Foster a positive, team-first culture that keeps turnover low and morale high What You Bring * 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
Quick apply
Kitchen Manager | Casual Concept | $65k, Benefits | Lewes, DE
Lewes, DE · On-site
$60K - $65K/yr
Foster a positive, team-first culture that keeps turnover low and morale high What You Bring * 3+ years as a Kitchen Manager, Sous Chef, or Chef de Cuisine in a high-volume restaurant or brewpub
Line Cook
Rehoboth Beach, DE · On-site
$20 - $25/hr
Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Assists with receiving deliveries, inventory management, and kitchen organization as needed.
Quick apply
Line Cook
Rehoboth Beach, DE · On-site
$20 - $25/hr
Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Assists with receiving deliveries, inventory management, and kitchen organization as needed.
Line Cook
Rehoboth Beach, DE · On-site
$20 - $25/hr
Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Assists with receiving deliveries, inventory management, and kitchen organization as needed.
Line Cook
Rehoboth Beach, DE · On-site
$20 - $25/hr
Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Assists with receiving deliveries, inventory management, and kitchen organization as needed.
Line Cook
Rehoboth Beach, DE · On-site
$20 - $25/hr
Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Assists with receiving deliveries, inventory management, and kitchen organization as needed.
Line Cook
Rehoboth Beach, DE · On-site
$20 - $25/hr
Executive Chef / Sous Chef Department: Food & Beverage This position offers approximately 35 hours ... Assists with receiving deliveries, inventory management, and kitchen organization as needed.
$19.50/hr
Complete production sheet and submits to manager Line of Report : The Hot Food Cook reports to the Executive Chef and Sous Chef/Culinary Supervisors. General Food Services Workers may report to this ...
$19.50/hr
Complete production sheet and submits to manager Line of Report : The Hot Food Cook reports to the Executive Chef and Sous Chef/Culinary Supervisors. General Food Services Workers may report to this ...
Cook
Hockessin, DE · On-site
$16.96 - $21.20/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...
Cook
Hockessin, DE · On-site
$16.96 - $21.20/hr
Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...
Sous Chef Manager information
What is a sous chef manager?
A Sous Chef Manager is a culinary professional who serves both as the second-in-command in a kitchen and as a managerial leader. They assist the Executive Chef with menu planning, food preparation, and supervising kitchen staff, while also handling administrative tasks like inventory management, scheduling, and ensuring compliance with health and safety regulations. The role requires strong culinary skills, leadership abilities, and excellent organizational capabilities to ensure the kitchen operates smoothly and efficiently.
What are the key skills and qualifications needed to thrive as a sous chef manager?
To thrive as a Sous Chef Manager, strong culinary skills, menu planning expertise, and experience in food safety and kitchen operations are essential, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Leadership, effective communication, and the ability to stay calm under pressure are critical soft skills for managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, efficient kitchen operations, and a positive team environment.
What are some common challenges a sous chef manager faces when leading a kitchen team?
A Sous Chef Manager often navigates challenges such as balancing administrative duties with hands-on cooking, addressing staffing shortages, and maintaining high food quality during busy service times. Effective communication and leadership are crucial, as the role requires coordinating between kitchen staff, front-of-house teams, and suppliers. Adapting to last-minute menu changes or dietary requests also tests problem-solving skills. Developing strong teamwork and time management abilities helps Sous Chef Managers ensure smooth operations and a positive kitchen environment.
What is the difference between Sous Chef Manager vs Sous Chef?
| Aspect | Sous Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, certifications like ServSafe | Culinary training, certifications often similar |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation, cooking, assisting in kitchen tasks |
| Employer & Industry | Restaurants, hotels, catering services | Same as Sous Chef |
| Search & Comparison | Often compared for leadership roles in kitchen | Entry to mid-level culinary role |
The main difference is that a Sous Chef Manager typically has additional responsibilities in overseeing kitchen operations and staff management, whereas a Sous Chef focuses primarily on food preparation and assisting the head chef. Both roles require culinary skills and certifications, but the Sous Chef Manager's role includes leadership and administrative duties.
Is sous chef a high position?
A sous chef is a senior kitchen position responsible for assisting the head chef and managing kitchen staff. While it is a leadership role with significant responsibilities, it is generally considered a mid- to upper-level position within a culinary hierarchy, often serving as a stepping stone to executive chef roles.
What are the most commonly searched types of Sous Chef jobs in Delaware?
The most popular types of Sous Chef jobs in Delaware are:
$70K/yr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 4 days ago
Job description
Chef de Cuisine - Kid Shelleen's Branmar Plaza (part of Harry's Hospitality Group)
**APPLY NOW**
$70,000.00+ / year salary with benefits.
Join our HHG Award-Winning Team!
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
Apply your knowledge and learn new things!
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorites Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Chef de Cuisine will direct all culinary activities for their specific location within HHG. You will be responsible for menu development, overseeing food production, and mentoring a high-performing kitchen team. The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.
POSITION SUMMARY:
The Chef de Cuisine will direct all culinary activities for their specific location within HHG. You will be responsible for menu development, overseeing food production, and mentoring a high-performing kitchen team. The ideal candidate balances creative culinary talent with sharp administrative skills to optimize food costs and labor efficiency while delivering an exceptional guest experience.
Duties and responsibilities include culinary leadership, quality control, menu development, team management, inventory amp; costing, and safety amp; sanitation compliance.
Prerequisites:
- Experience: Minimum 5–7+ years of professional culinary experience in a high-volume or fine-dining environment, with at least 3 years in a leadership role (CDC, Sous Chef, or similar).
- Education: Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
- Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety certificate).
- Technical Proficiency: Mastery of advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.
- Soft Skills: Exceptional time management, clear communication, and strong leadership presence in high-pressure environments.
Work Environment amp; Physical Requirements
- Ability to stand for long shifts (8–10+ hours) in high-temperature environments.
- Frequent lifting of up to 50–60 lbs and repetitive hand motions.
- Flexible availability, including nights, weekends, and holidays.
- Comfort working in hot, humid, and high-noise environments.
BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development and more.
Job Type: Full-time
Work locations are in Wilmington, DE
Learn more about HHG at https://www.harryshospitalitygroup.com
3 Locations: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza