1

Sous Chef In Training Jobs in Houston, TX (NOW HIRING)

Sous Chef

Houston, TX

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a ...

Sous Chef

Houston, TX · On-site

$60K - $65K/yr

Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a ...

BT Sous Chef

Houston, TX

$47K - $64K/yr

Participates in and assists with culinary staff training and in-service programs as directed by the Executive Sous Chef. * Maintains assigned work areas in accordance with established OSHA, safety ...

BT Sous Chef

Houston, TX · On-site

$47K - $64K/yr

Participates in and assists with culinary staff training and in-service programs as directed by the Executive Sous Chef. * Maintains assigned work areas in accordance with established OSHA, safety ...

Sous Chef

Houston, TX · On-site

$60K - $70K/yr

This full-time, on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence in food preparation. As a Sous Chef, you will ...

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... training and development programs. * To have a presence in all food service areas to ensure that ...

Sous Chef

Houston, TX · On-site

$60K - $68K/yr

Training & development * Vision insurance About the Role: Latuli is looking for a talented and passionate Sous Chef to join our culinary team in Houston, TX! This is your opportunity to bring ...

The Orioli Restaurant Group is looking for an exceptional Sous Chef to join the team. This is an ... training and development programs. * To have a presence in all food service areas to ensure that ...

Sous Chef (Fine Dining)

The Woodlands, TX

$45K - $61K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities. We are ...

Sous Chef

Houston, TX · On-site

$47K - $64K/yr

... and experienced Sous Chef to join our New Restaurant Opening (NRO) team. This is a unique ... in Houston. * Opportunity to influence menu creation, team culture, and training from the start.

next page

Showing results 1-20

Sous Chef In Training information

See Houston, TX salary details

$29.1K

$56.3K

$74K

How much do sous chef in training jobs pay per year?

As of Sep 12, 2026, the average yearly pay for sous chef in training in Houston, TX is $56,342.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,700.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a sous chef in training?

Sous Chefs In Training are culinary professionals who are learning the skills and responsibilities required to become a sous chef, the second-in-command in a kitchen. They work under the guidance of experienced chefs to develop expertise in food preparation, kitchen management, and team leadership. Their training often includes learning how to oversee kitchen operations, maintain food quality, and ensure safety standards are met. This role is an important step for those aiming to advance to higher positions in the culinary field.

What are the key skills and qualifications needed to thrive as a sous chef in training, and why are they important?

To thrive as a Sous Chef In Training, you need a solid understanding of culinary techniques, food safety standards, and basic kitchen management, often supported by culinary school education or relevant kitchen experience. Familiarity with commercial kitchen equipment, recipe management software, and HACCP food safety systems is typically required. Strong teamwork, adaptability, effective communication, and a willingness to learn help you stand out in this fast-paced environment. These skills and qualities are crucial for ensuring food quality, smooth kitchen operations, and continued professional growth.

What are some common challenges faced by a sous chef in training, and how can they be overcome?

As a Sous Chef In Training, you may encounter challenges such as managing time efficiently during high-pressure service periods, adapting quickly to different kitchen stations, and learning to communicate effectively with both the kitchen staff and front-of-house teams. Building strong organizational skills and staying open to feedback from senior chefs will help you improve rapidly. Proactively seeking mentorship and practicing new techniques outside of regular shifts can accelerate your growth and prepare you for greater responsibility in the kitchen.

What is the difference between Sous Chef In Training vs Line Cook?

AspectSous Chef In TrainingLine Cook
CredentialsBasic culinary training, some experienceEntry-level culinary skills, on-the-job training
Work EnvironmentKitchen, learning role, under supervisionKitchen, performing specific station tasks
Industry UsageTraining phase for future sous chefsDaily kitchen operations, food prep
Search/Comparison IntentLearning path, career progressionJob responsibilities, skills required

The main difference between a Sous Chef In Training and a Line Cook is that the former is a trainee working towards becoming a sous chef, often with some culinary background and a focus on learning management skills. The Line Cook is an entry-level role responsible for specific kitchen stations. The training role emphasizes development, while the Line Cook focuses on executing daily kitchen tasks.

What cities near Houston, TX are hiring for Sous Chef In Training jobs?

Cities near Houston, TX with the most Sous Chef In Training job openings:

Infographic showing various Sous Chef In Training job openings in Houston, TX as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 2% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution, with an average salary of $56,342 per year, or $27.1 per hour.
Seasons 52
Traveler Accommodation • 1 - 5K employees

$47K - $64K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago


Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 
  • Strong passion for culinary excellence, wine knowledge, and service 
  • Proven ability to develop team 
  • Knowledge of systems, methods, and processes that contribute to great execution 
  • Stable job history which demonstrates upward career progression


  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

∙ Company 401(k) with a match up to 120% on the first 6% of salary

∙ Company paid Retirement Plus Benefits

∙Darden Employee Stock Purchase program

  • Discount program for 1,000 of merchants

What Seasons 52 employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom