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Sourdough Jobs (NOW HIRING)

Mozz Sourdough Pizza

Line Cook (Provo)

Provo, UT · On-site

$15 - $19/hr

MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If you've got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit ...

Sourdough & Co

Team Lead

Woodland, CA · On-site

$20.50 - $23/hr

Consistently demonstrate performance that embodies Sourdough & Co values. * Have one year previous experience working in a supervisory role with cash handling responsibility in the service or food ...

Mozz Sourdough Pizza

Server/Cashier (Provo)

Provo, UT · On-site

$15 - $20/hr

We're on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! You'll be the face of our brand--serving up good energy, great food, and ...

Alternate Ending Beer Co.

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...

A-STAFFING, INC.

Baker

New York, NY · On-site

$24 - $32/hr

Sourdough & Starter Care: Feeding, monitoring, and maintaining the health of levain and sourdough starters * Shaping: Hand-shaping a range of items including croissants, viennoiserie, bagels ...

New

Alternate Ending Beer Co.

Baker

Matawan, NJ

$16 - $19/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...

Boogie Lab Bakery & Bistro

Lead Pastry Cook

New York, NY

$22 - $27/hr

Our menu draws on the idea that sourdough should be made with only 3 ingredients, flour, salt and water. Ideal Candidates: *Have 1-2 years of experience in a Bakery or Restaurant *Working knowledge ...

New

La Chefete Restaurant Group Llc

Pizza Cook/Line Cook

Miami, FL · On-site

$15 - $19/hr

Pizza Cook/Line Cook About Pizza Bear Pizza Bear is a neighborhood pizza shop focused on sourdough pies, soft serve, and a tight menu of beer and wine. We care about quality, simplicity, and creating ...

Izzio Artisan Bakery

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and ...

Boogie Lab Bakery & Bistro

Pastry Cook

New York, NY · On-site

$18 - $20/hr

Our menu draws on the idea that sourdough should be made with only 3 ingredients, flour, salt and water. Ideal Candidates: *Have 1-2 years of experience in a Bakery or Restaurant *Working knowledge ...

Sagra

Cook

Atlanta, GA

$20/hr

Our culinary program is focused and streamlined--centering sourdough focaccia and pizza, high-quality ingredient assembly, deck-oven baking, and light prep. You will work directly alongside ...

Izzio Artisan Bakery LLC

Mixing Supervisor

Thornton, CO · On-site

$70K - $90K/yr

As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and ...

Izzio Artisan Bakery LLC

Mixing Supervisor

Broomfield, CO · On-site

$70K - $90K/yr

As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and ...

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Showing results 21-40

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Sourdough information

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$8

$13

$18

How much do sourdough jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for sourdough in the United States is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is a sourdough baker?

A sourdough baker is a professional who specializes in making bread and other baked goods using sourdough, a natural leavening agent made from fermented flour and water. Sourdough bakers manage the fermentation process, maintain starter cultures, and craft recipes that rely on wild yeast and bacteria instead of commercial yeast. Their expertise involves understanding the science of fermentation, dough handling, and baking techniques to produce flavorful and textured bread distinctive to sourdough.

What are the key skills and qualifications needed to thrive as a sourdough baker, and why are they important?

To thrive as a Sourdough Baker, you need a deep understanding of bread fermentation, dough handling, and baking techniques, typically gained through culinary training or hands-on experience. Familiarity with commercial ovens, proofing equipment, and kitchen safety standards is essential. Attention to detail, patience, and time management are important soft skills for consistently producing high-quality sourdough bread. These skills ensure the baker can create artisanal products that meet quality standards and satisfy customer demand.

What are some common challenges faced by professional sourdough bakers, and how can they be addressed?

Professional sourdough bakers often face the challenge of maintaining consistency in their bread due to variables like temperature, humidity, and the natural fluctuations of a live starter. To address this, bakers carefully monitor and adjust fermentation times, hydration levels, and starter feedings. Communication within the bakery team is essential to ensure that everyone follows the same processes and standards. Over time, bakers develop intuition and troubleshooting skills to adapt recipes and techniques, leading to more reliable results and better quality bread.

What is the difference between Sourdough vs Baker?

AspectSourdoughBaker
CredentialsMay require baking certifications or experience in fermentationOften requires baking certifications or culinary training
Work EnvironmentBakery, restaurant, or artisanal food settingBakery, restaurant, or food production facility
Industry UsageSpecializes in sourdough bread and fermented baked goodsProduces a variety of baked goods, including bread, pastries, and cakes
Search/Comparison IntentPeople comparing specific bread-making skills or rolesPeople looking for general baking roles or skills

While both Sourdough and Baker roles involve baking skills, Sourdough specialists focus on fermentation and sourdough bread production, often requiring knowledge of fermentation processes. Bakers have a broader scope, producing various baked goods. Understanding these differences helps job seekers find roles aligned with their expertise and interests.

More about Sourdough jobs

What cities are hiring for Sourdough jobs?

Cities with the most Sourdough job openings:

What states have the most Sourdough jobs?

States with the most job openings for Sourdough jobs include:

What job categories do people searching Sourdough jobs look for?

The top searched job categories for Sourdough jobs are:

Sourdough jobs near you
Infographic showing various Sourdough job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,111 per year, or $14 per hour.

Farmers Market Representative - Sourdough Bakery

Abigails Oven

Spanish Fork, UT

$17/hr

Temporary

Posted 10 days ago

Job description

Farmers Market Rep
Are you an early riser with a passion for fresh, gourmet bread and a love for community Farmers Markets? We're looking for a reliable and enthusiastic individual to assist in running one of our farmers market stands (these are located in Sandy, Murray, & Spanish Fork) from now through October. Abigail’s Oven offers a fun, interactive environment, based on serving customers with genuine food needs and tastes. Selling our bread you will meet dozens of folks who can finally eat bread again, not to mention the many others who just want to enjoy REAL Sourdough Bread for its texture and excellent flavor.
Responsibilities:
  • Drive a company van. (One route requires hauling a trailer, let us know if you are interested in that route)
  • Able to lift and transport multiple 27 lb boxes of bread from the bakery (or your delivery location) to the Farmers Market. Set up displays and keep bread off the ground.
  • Maintain, set up, and store the booth, anchor weights, and sales kit, which includes tables, table coverings, hand washing station, trash container with liner, punch cards, aprons, gloves, cash box, banners, pop up booth, and booth wall coverings (used to protect the bread from the sun and weather) and where allowed keep sampling containers stocked, clean and sanitary.
  • Report and be accountable to the Farmers Market Manager, communicating needs, sharing problems, and reconciling inventory each week.
  • Maintain good hygiene during sales using hand sanitizer and washing station
  • Receive (or pick up) bread keeping it cool and out of the sun. Display the bread attractively so that customers can see bread selections and help themselves.
  • Where sampling is allowed, make samples available while maintaining health department standards.
  • Must balance and maintain the cash till. Must be able to count and make change for cash customers, explain how to make a purchase through Venmo, and/or use Square on a mobile device that you provide for credit card purchases (we will provide the dongle, fob, or hands-free device for your phone, but you must download the Square App, keep devices charged, and able to use the equipment needed).
  • Learn about how our REAL Sourdough Bread is made and what its nutritional properties are (see AbigailsOven.com). Our bread naturally spread via word-of-mouth. We need bread evangelists who are as excited about our bread as our customers are.
  • Sell and champion our bread at your local Farmers Market for its flavor, simple, wholesome ingredients, and must be able to explain the health benefits of our bread products.
Requirements:
  • Must be 25 or older and have a clean driving record
  • Must live in or around Spanish Fork where the bakery is located
  • Must be able, or willing to be trained, to pull a trailer with one of our company vans, be able to unhook and hook up the trailer to the van
  • Must have or be able to obtain Food Handlers Permit
  • The following days and hours are required:
  • Saturdays approximately 8 hours beginning at about 6:30 a.m. until about 2:30. From July - October.
  • Must be dependable, positive, reliable, and enjoy selling good food.
  • Be a self-starter; grow the market and make it successful.
  • Excellent communication skills, and the ability to create relationships with customers, especially cultivating returning customers.
What We Offer
  • Pay starts at $17 per hour, 8-10 hours per week
  • Around $500 - $680 per month for just part of a Saturday
  • Steady hours with solid pay every Saturday from end of May through October
  • A free gourmet bread stipend, which means you will be taking home a few free loaves of bread every week!
  • This is a fast-paced environment with a chance to fuel and fan the flames of our bread revolution
Why Should You Apply?
  • Great environment promoting a bread revolution that improves quality of life for many
  • Convenient weekend (or week-day) job for extra cash
  • Raises and promotions available in a growing company
  • The chance to meet new people in a real old-world experience!
If you're ready to rise with the sun, join a passionate team, and drive our bread revolution forward, apply today! We can't wait to meet our newest team member.
The Bakery Location and Story:
Abigail’s Oven is based in Spanish Fork, Utah. We love this city, it still has a small-town feel even with a large upsurge in growth. We also love our location right across from the County Fairgrounds: trees, grass, sunshine, and a quiet neighborhood!

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