Bakery Production Assistant
$18 - $19/hr
Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Cutting and packing bread • Managing inventory • Packing orders for delivery • Cleaning workstations ...
Quick apply
Bakery Production Assistant
$18 - $19/hr
Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Cutting and packing bread • Managing inventory • Packing orders for delivery • Cleaning workstations ...
Pizza Cook (Provo)
Provo, UT · On-site
Salary: $15-18 DOE MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a ...
Quick apply
Pizza Cook (Provo)
Provo, UT · On-site
Salary: $15-18 DOE MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a ...
Salary: $15-18 DOE MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a ...
Quick apply
Salary: $15-18 DOE MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a ...
Team Lead
$20.50 - $23/hr
Consistently demonstrate performance that embodies Sourdough & Co values. * Have one year previous experience working in a supervisory role with cash handling responsibility in the service or food ...
Quick apply
Team Lead
$20.50 - $23/hr
Consistently demonstrate performance that embodies Sourdough & Co values. * Have one year previous experience working in a supervisory role with cash handling responsibility in the service or food ...
Team Lead
Woodland, CA · On-site
$20.50 - $23/hr
Consistently demonstrate performance that embodies Sourdough & Co values. * Have one year previous experience working in a supervisory role with cash handling responsibility in the service or food ...
Quick apply
Team Lead
Woodland, CA · On-site
$20.50 - $23/hr
Consistently demonstrate performance that embodies Sourdough & Co values. * Have one year previous experience working in a supervisory role with cash handling responsibility in the service or food ...
Selling our bread you will meet dozens of folks who can finally eat bread again, not to mention the many others who just want to enjoy REAL Sourdough Bread for its texture and excellent flavor.
Quick apply
Selling our bread you will meet dozens of folks who can finally eat bread again, not to mention the many others who just want to enjoy REAL Sourdough Bread for its texture and excellent flavor.
Salary: $15-19 DOE MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a ...
Quick apply
Salary: $15-19 DOE MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a ...
Server/Cashier (Provo)
Provo, UT · On-site
Tipped position, $15-20/hr Were on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! Youll be the face of our brandserving up good ...
Quick apply
Server/Cashier (Provo)
Provo, UT · On-site
Tipped position, $15-20/hr Were on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! Youll be the face of our brandserving up good ...
Salary: $15-18 DOE plus tips MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew at the Woodbine Food Hall! If youve got a passion for food, thrive in fast-paced ...
Quick apply
Salary: $15-18 DOE plus tips MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew at the Woodbine Food Hall! If youve got a passion for food, thrive in fast-paced ...
Tipped position, $15-20/hr Were on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! Youll be the face of our brandserving up good ...
Quick apply
Tipped position, $15-20/hr Were on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! Youll be the face of our brandserving up good ...
Salary: $21-25 DOE MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be ...
Quick apply
Salary: $21-25 DOE MOZZ Sourdough Pizza is on the hunt for kitchen manager legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be ...
Bakery Production Specialist
$13 - $17/hr
Maintain and manage sourdough starter and fermentation processes * Mix, scale, shape, and proof doughs according to recipes and standards * Monitor baking times, temperatures, and product quality
Bakery Production Specialist
$13 - $17/hr
Maintain and manage sourdough starter and fermentation processes * Mix, scale, shape, and proof doughs according to recipes and standards * Monitor baking times, temperatures, and product quality
Tipped position, $15-22/hr Were on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! Youll be the face of our brandserving up good ...
Quick apply
Tipped position, $15-22/hr Were on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! Youll be the face of our brandserving up good ...
Bakery Production Specialist
Columbia, TN · On-site
$13 - $17/hr
Maintain and manage sourdough starter and fermentation processes * Mix, scale, shape, and proof doughs according to recipes and standards * Monitor baking times, temperatures, and product quality
Quick apply
Bakery Production Specialist
Columbia, TN · On-site
$13 - $17/hr
Maintain and manage sourdough starter and fermentation processes * Mix, scale, shape, and proof doughs according to recipes and standards * Monitor baking times, temperatures, and product quality
Baker - Pastry Chef
$14.75 - $19.50/hr
We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch. Responsibilities ...
Baker - Pastry Chef
$14.75 - $19.50/hr
We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch. Responsibilities ...
Baker
Aberdeen, NJ · On-site
$16 - $20/hr
Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...
Baker
Aberdeen, NJ · On-site
$16 - $20/hr
Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...
Baker - Pastry Chef
Ocean City, MD · On-site
$55K - $75K/yr
We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch. Responsibilities ...
Quick apply
Baker - Pastry Chef
Ocean City, MD · On-site
$55K - $75K/yr
We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch. Responsibilities ...
Baker - Pastry Chef
Ocean City, MD · On-site
$55K - $75K/yr
We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch. Responsibilities ...
Baker - Pastry Chef
Ocean City, MD · On-site
$55K - $75K/yr
We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch. Responsibilities ...
Bakery Production Specialist
Columbia, TN · On-site
$13 - $17/hr
Maintain and manage sourdough starter and fermentation processes * Mix, scale, shape, and proof doughs according to recipes and standards * Monitor baking times, temperatures, and product quality
Bakery Production Specialist
Columbia, TN · On-site
$13 - $17/hr
Maintain and manage sourdough starter and fermentation processes * Mix, scale, shape, and proof doughs according to recipes and standards * Monitor baking times, temperatures, and product quality
Baker
Matawan, NJ · On-site
$16 - $19/hr
Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...
Baker
Matawan, NJ · On-site
$16 - $19/hr
Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...
Sourdough information
See salary details
$8.89 - $9.72
2% of jobs
$9.72 - $10.56
5% of jobs
$10.56 - $11.39
6% of jobs
$11.39 - $12.22
7% of jobs
$12.44 is the 25th percentile. Wages below this are outliers.
$12.22 - $13.05
14% of jobs
$13.05 - $13.88
11% of jobs
The median wage is $14.08 / hr.
$13.88 - $14.71
17% of jobs
$15.50 is the 75th percentile. Wages above this are outliers.
$14.71 - $15.54
13% of jobs
$15.54 - $16.37
10% of jobs
$16.37 - $17.20
10% of jobs
$17.20 - $18.03
5% of jobs
$8
$13
$18
How much do sourdough jobs pay per hour?
As of Jun 12, 2026, the average hourly pay for sourdough in the United States is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.
What is a sourdough baker?
A sourdough baker is a professional who specializes in making bread and other baked goods using sourdough, a natural leavening agent made from fermented flour and water. Sourdough bakers manage the fermentation process, maintain starter cultures, and craft recipes that rely on wild yeast and bacteria instead of commercial yeast. Their expertise involves understanding the science of fermentation, dough handling, and baking techniques to produce flavorful and textured bread distinctive to sourdough.
What are some common challenges faced by professional sourdough bakers, and how can they be addressed?
Professional sourdough bakers often face the challenge of maintaining consistency in their bread due to variables like temperature, humidity, and the natural fluctuations of a live starter. To address this, bakers carefully monitor and adjust fermentation times, hydration levels, and starter feedings. Communication within the bakery team is essential to ensure that everyone follows the same processes and standards. Over time, bakers develop intuition and troubleshooting skills to adapt recipes and techniques, leading to more reliable results and better quality bread.
What is the difference between Sourdough vs Baker?
| Aspect | Sourdough | Baker |
|---|---|---|
| Credentials | May require baking certifications or experience in fermentation | Often requires baking certifications or culinary training |
| Work Environment | Bakery, restaurant, or artisanal food setting | Bakery, restaurant, or food production facility |
| Industry Usage | Specializes in sourdough bread and fermented baked goods | Produces a variety of baked goods, including bread, pastries, and cakes |
| Search/Comparison Intent | People comparing specific bread-making skills or roles | People looking for general baking roles or skills |
While both Sourdough and Baker roles involve baking skills, Sourdough specialists focus on fermentation and sourdough bread production, often requiring knowledge of fermentation processes. Bakers have a broader scope, producing various baked goods. Understanding these differences helps job seekers find roles aligned with their expertise and interests.
What are the key skills and qualifications needed to thrive as a Sourdough Baker, and why are they important?
To thrive as a Sourdough Baker, you need a deep understanding of bread fermentation, dough handling, and baking techniques, typically gained through culinary training or hands-on experience. Familiarity with commercial ovens, proofing equipment, and kitchen safety standards is essential. Attention to detail, patience, and time management are important soft skills for consistently producing high-quality sourdough bread. These skills ensure the baker can create artisanal products that meet quality standards and satisfy customer demand.
More about Sourdough jobs
What cities are hiring for Sourdough jobs? Cities with the most Sourdough job openings:
What states have the most Sourdough jobs? States with the most job openings for Sourdough jobs include:
What job categories do people searching Sourdough jobs look for? The top searched job categories for Sourdough jobs are:
$18 - $19/hr
Part-time
Posted 3 days ago
Job description
Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with:
• Cutting and packing bread
• Managing inventory
• Packing orders for delivery
• Cleaning workstations (sweeping & mopping)
• Washing dishes
Schedule: Wednesdays & Thursdays, 11am–6pm
Location: Corona, CA
Pay: $18/hour
Requirements: Must be 18+ years old
Nice to Have: Food Handler's Card
If you’re organized, dependable, and enjoy hands-on work in a bakery environment, we’d love to hear from you.
To Apply... Send your resume to niki@pastelitosourdoughbakery.com