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Sourdough Jobs (NOW HIRING)

Mozz Sourdough Pizza

Server/Cashier (Provo)

Provo, UT · On-site

$15 - $20/hr

We're on the lookout for friendly, fast-moving, good-vibe people to join the Front-of-House crew at MOZZ Sourdough Pizza! You'll be the face of our brand--serving up good energy, great food, and ...

Alternate Ending Beer Co.

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...

Alternate Ending Beer Co.

Baker

Matawan, NJ

$16 - $19/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...

Boogie Lab Bakery & Bistro

Pastry Cook

New York, NY · On-site

$18 - $20/hr

Our menu draws on the idea that sourdough should be made with only 3 ingredients, flour, salt and water. Ideal Candidates: *Have 1-2 years of experience in a Bakery or Restaurant *Working knowledge ...

Izzio Artisan Bakery LLC

Mixing Supervisor

Broomfield, CO · On-site

$70K - $90K/yr

As the #1 selling and fastest-growing sourdough brand, we craft our bread in small batches using time-honored techniques, simple ingredients, and a passion for quality. Naturally fermented and ...

New

Abigails Oven

Packaging Shift Lead

Spanish Fork, UT

$16/hr

Package sourdough bread and apply labels with care. * Keep the workspace clean and moving smoothly. * Lead and manage the packaging team during shifts. * Make sure orders are packed correctly and ...

ASRC

Deli Clerk/Cashier - Van Horn

Fairbanks, AK · On-site

$18/hr

Sourdough Fuel also operates the Hilltop Truck Stop, grocery store, and fuel station on the Alaskan Haul Road. Sourdough Fuel is seeking highly motivated individuals for employment in a friendly ...

White Lotus Farms

Be Seen First

Full time Baker

Ann Arbor, MI · On-site

$18 - $20/hr

Prior experience with sourdough or laminated doughs is a plus, though not a requirement. Flexible schedule with a willingness to work very early mornings, with 8-10 hour shifts your feet. Job Type ...

Alternate Ending Beer Co.

Line Cook

Matawan, NJ · On-site

$17 - $20/hr

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy ...

Alternate Ending Beer Co.

Line Cook

Matawan, NJ · On-site

$17 - $20/hr

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy ...

Cucina Alba - NYC

Pizza Cook

New York, NY · On-site

$30/hr

We are launching a pizza program, need a dedicated pizza maker who loves the craft. Must have experience with working with sourdough. This is a position with growth and benefits. More detail about ...

Alternate Ending Beer Co.

Line Cook

Aberdeen, NJ · On-site

$17 - $20/hr

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy ...

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All JobsSourdough Jobs

Sourdough information

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$8

$13

$18

How much do sourdough jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for sourdough in the United States is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is a sourdough baker?

A sourdough baker is a professional who specializes in making bread and other baked goods using sourdough, a natural leavening agent made from fermented flour and water. Sourdough bakers manage the fermentation process, maintain starter cultures, and craft recipes that rely on wild yeast and bacteria instead of commercial yeast. Their expertise involves understanding the science of fermentation, dough handling, and baking techniques to produce flavorful and textured bread distinctive to sourdough.

What are some common challenges faced by professional sourdough bakers, and how can they be addressed?

Professional sourdough bakers often face the challenge of maintaining consistency in their bread due to variables like temperature, humidity, and the natural fluctuations of a live starter. To address this, bakers carefully monitor and adjust fermentation times, hydration levels, and starter feedings. Communication within the bakery team is essential to ensure that everyone follows the same processes and standards. Over time, bakers develop intuition and troubleshooting skills to adapt recipes and techniques, leading to more reliable results and better quality bread.

What is the difference between Sourdough vs Baker?

AspectSourdoughBaker
CredentialsMay require baking certifications or experience in fermentationOften requires baking certifications or culinary training
Work EnvironmentBakery, restaurant, or artisanal food settingBakery, restaurant, or food production facility
Industry UsageSpecializes in sourdough bread and fermented baked goodsProduces a variety of baked goods, including bread, pastries, and cakes
Search/Comparison IntentPeople comparing specific bread-making skills or rolesPeople looking for general baking roles or skills

While both Sourdough and Baker roles involve baking skills, Sourdough specialists focus on fermentation and sourdough bread production, often requiring knowledge of fermentation processes. Bakers have a broader scope, producing various baked goods. Understanding these differences helps job seekers find roles aligned with their expertise and interests.

What are the key skills and qualifications needed to thrive as a sourdough baker, and why are they important?

To thrive as a Sourdough Baker, you need a deep understanding of bread fermentation, dough handling, and baking techniques, typically gained through culinary training or hands-on experience. Familiarity with commercial ovens, proofing equipment, and kitchen safety standards is essential. Attention to detail, patience, and time management are important soft skills for consistently producing high-quality sourdough bread. These skills ensure the baker can create artisanal products that meet quality standards and satisfy customer demand.
More about Sourdough jobs

What cities are hiring for Sourdough jobs?

Cities with the most Sourdough job openings:

What states have the most Sourdough jobs?

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What job categories do people searching Sourdough jobs look for?

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Sourdough jobs near you
Infographic showing various Sourdough job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,111 per year, or $14 per hour.

Line Cook, Milk Block (900 South)

Mozz Sourdough Pizza

Salt Lake City, UT • On-site

$15.25 - $19/hr

Part-time

PTO

Posted 26 days ago

Job description

MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If you’ve got a passion for food, thrive in fast-paced environments, and want to be part of a fun, tight-knit team, keep reading. 


What You’ll Be Doing: 

  • Crafting artisan pizzas and prepping top-tier ingredients like a pro
  • Cooking up our signature pies with precision and speed
  • Keeping the kitchen clean, stocked, and running smoothly
  • Staying sharp on food safety and sanitation (we take it very seriously!)
  • Teaming up with Front of House employees to get orders out fast and fresh
  • Full Time hours can range from 32-40 hours per week (we make no guarantee of 40+)

What We’re Looking For:

  • Some kitchen experience under your belt (but we’re happy to train the right person)
  • Basic cooking know-how + solid food safety awareness
  • Cool under pressure — you can juggle tasks without breaking a sweat
  • A solid teammate who communicates and collaborates
  • Flexible schedule (weekends and holiday availability a must)

Why You'll Love It Here:

  • Competitive hourly pay
  • Clear paths to grow your skills and career
  • Paid time off to recharge
  • Employee discounts on all the pizza you can handle


Sound like your kind of vibe? Apply now and let’s get cooking!