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Sourdough Bread Jobs (NOW HIRING)

Crew Member

Oakley, CA

$13 - $17/hr

If so, we want you to join our team at Sourdough & Co, where our signature sourdough bread is just the beginning of a delightful experience! At Sourdough & Co, we pride ourselves on delivering top ...

Our bread production focuses on naturally leavened (sourdough) breads. We are a production bakery. Meaning we make lots of the same products each week. The beauty is in the craftsmanship and ...

At Sourdough we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

At sourdough, we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Bake sourdough bread from pre-fermented doughs, ensuring quality, consistency, and proper oven management * Prepare and bake pastries according to established recipes and standards * Mix and prepare ...

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Sandwich Artist/Team Member

Norco, CA · On-site

$16.50 - $18/hr

Our West Coast Sourdough location are upscale, friendly delis which specialize in freshly baked sourdough bread! We serve sandwiches, soups and salads made-to-order. We proudly have a grease and ...

Bake sourdough bread from pre-fermented doughs, ensuring quality, consistency, and proper oven management * Prepare and bake pastries according to established recipes and standards * Mix and prepare ...

Be Seen First

Sandwich Artist/Team Member

Norco, CA · On-site

$16.50 - $18/hr

Our West Coast Sourdough location are upscale, friendly delis which specialize in freshly baked sourdough bread! We serve sandwiches, soups and salads made-to-order. We proudly have a grease and ...

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

Option to lean more about pastry and artisan sourdough bread making * Ingredient focused (high-quality, local, & organic when possible, etc.) * Great opportunity to work with a wonderful, creative ...

Baker

Matawan, NJ

$16 - $19/hr

Option to lean more about pastry and artisan sourdough bread making * Ingredient focused (high-quality, local, & organic when possible, etc.) * Great opportunity to work with a wonderful, creative ...

Troubadour Bread & Bistro is a vibrant culinary destination known for its artisanal sourdough bread, fresh California-grown ingredients, and innovative French bistro-style dishes. Our mission is to ...

Troubadour Bread & Bistro is a vibrant culinary destination known for its artisanal sourdough bread, fresh California-grown ingredients, and innovative French bistro-style dishes. Our mission is to ...

Produce sourdough, country loaves, focaccia, baguettes, rolls, specialty breads, and other bread products. * Evaluate overnight doughs and adjust production based on fermentation, temperature, and ...

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Sourdough Bread information

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$8

$13

$20

How much do sourdough bread jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for sourdough bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Sourdough Bread Baker, and why are they important?

To thrive as a Sourdough Bread Baker, you need a strong understanding of bread-making techniques, fermentation science, and experience with artisan baking, often supported by formal training or apprenticeships. Familiarity with bakery equipment like mixers, proofers, ovens, and temperature/humidity controls, as well as knowledge of food safety standards, is essential. Attention to detail, patience, and creativity are vital soft skills for perfecting recipes and troubleshooting baking challenges. These skills ensure consistent product quality, efficient bakery operations, and the ability to craft unique, high-quality sourdough breads.

What are sourdough bread bakers?

Sourdough bread bakers are professionals who specialize in making bread using a natural fermentation process involving wild yeast and bacteria. They mix flour and water to create a 'starter,' which ferments and is then used to leaven the bread, giving it its distinctive tangy flavor and chewy texture. Sourdough bakers often monitor temperature, hydration, and fermentation times carefully to produce high-quality loaves. Their expertise includes mixing, shaping, scoring, and baking the dough to achieve the desired crust and crumb. Sourdough baking is both an art and a science, requiring patience and attention to detail.

What are some common challenges faced by sourdough bread bakers when working in a professional bakery setting?

Professional sourdough bread bakers often encounter challenges such as maintaining consistent fermentation due to changing temperatures and humidity, managing time efficiently to accommodate long proofing schedules, and ensuring uniformity in loaf quality during high-volume production. Additionally, bakers frequently work early morning or overnight shifts to meet demand for fresh bread, and collaboration with other team members is essential to coordinate production schedules and share equipment. Overcoming these challenges requires strong organizational skills, adaptability, and open communication within the bakery team.
More about Sourdough Bread jobs
What cities are hiring for Sourdough Bread jobs? Cities with the most Sourdough Bread job openings:
What states have the most Sourdough Bread jobs? States with the most job openings for Sourdough Bread jobs include:
Infographic showing various Sourdough Bread job openings in the United States as of July 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,666 per year, or $13.8 per hour.
Crew Member

$13 - $17/hr

Full-time

Posted 12 days ago


Job description

Urgent Hiring at Sourdough & Co: Dynamic Crew Member Needed Immediately!

Do you thrive in a fun and loving environment where your contributions make a difference? Are you passionate about providing excellent customer service? If so, we want you to join our team at Sourdough & Co, where our signature sourdough bread is just the beginning of a delightful experience!

At Sourdough & Co, we pride ourselves on delivering top-quality sandwiches and soups, complemented by friendly service. As a Crew Member, you will not only enjoy perks like employee discounts and paid training, but also gain valuable skills in customer interaction and cash management that will enhance your career.

Key Responsibilities

  • Greet customers with a smile upon entering and leaving the store.
  • Manage transactions efficiently using a cash register.
  • Ensure accurate pricing and quantities while scanning goods.
  • Accept payments in cash, credit, or check, providing change and receipts.
  • Bag and wrap purchased goods for safe transport.
  • Upsell and cross-sell products when appropriate.
  • Assist customers with returns, refunds, and complaints.

Qualifications

  • Experience with POS systems and in a fast-food is a plus.
  • Good math skills and basic computer knowledge.
  • Excellent communication skills and a friendly demeanor.
  • Ability to effectively resolve customer complaints.

Why Join Us?

  • Be part of a highly skilled and motivated team.
  • Enjoy a delicious work environment with premium products.
  • Receive tips in addition to your pay.
  • Flexible scheduling with weekend availability.

Location: Oakley 986 Laurel Rd suite c, Oakley, CA 94561, USA

If you're ready to take on this exciting opportunity, apply today and become a valued member of the Sourdough & Co family!

The Sourdough & Co. trademark of quality starts with our signature sourdough bread. A Bread with Benefits! What you add next makes it special for you and our customers become part of our story. Top quality pastrami, roast beef, premium turkey and chicken, sliced thin and laid thick on every sandwich. Crisp, fresh, produce for every sandwich and salad and warm, savory premium-quality soups, especially good in our Sourdough & Co. bread bowl. At Sourdough & Co. you’ll always receive friendly, accommodating service. We are here to serve our patrons with the best of product, service, and attitude that will invite you back again and again.