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Sourdough Bread Jobs (NOW HIRING)

Sourdough & Co

Crew Member

Oakley, CA · On-site

$13 - $17/hr

If so, we want you to join our team at Sourdough & Co, where our signature sourdough bread is just the beginning of a delightful experience! At Sourdough & Co, we pride ourselves on delivering top ...

Sourdough & Co

Sandwich Artist/Cashier

Sacramento, CA · On-site

$20 - $22/hr

At Sourdough we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Sourdough & Co

Sandwich Artist/Cashier

Woodland, CA · On-site

$20 - $22/hr

At sourdough, we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Abigails Oven

Sourdough Oven Loader

Spanish Fork, UT · On-site

$14/hr

At Abigail's Oven, we're connecting you to bread the way it's been made throughout history. With ... A free sourdough bread stipend. Requirements: * Must be dependable , positive , reliable , and work ...

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Midtown Table

Artisan Bread Baker

Jacksonville, FL · On-site

$18 - $20/hr

Preparing, measuring, mixing, cooking, baking, and executing recipes from scratch including sourdough bread, French baguettes, and pasta * Upholding sanitation standards for food preparation, clean ...

Good Girls Bakery

Morning Baker

Exton, PA

$19 - $25/hr

Bake sourdough bread from pre-fermented doughs, ensuring quality, consistency, and proper oven management * Prepare and bake pastries according to established recipes and standards * Mix and prepare ...

Good Girls Bakery

Morning Baker

Exton, PA

$19 - $25/hr

Bake sourdough bread from pre-fermented doughs, ensuring quality, consistency, and proper oven management * Prepare and bake pastries according to established recipes and standards * Mix and prepare ...

Alternate Ending Beer Co.

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

Option to lean more about pastry and artisan sourdough bread making * Ingredient focused (high-quality, local, & organic when possible, etc.) * Great opportunity to work with a wonderful, creative ...

Alternate Ending Beer Co.

Baker

Matawan, NJ · On-site

$16 - $19/hr

Option to lean more about pastry and artisan sourdough bread making * Ingredient focused (high-quality, local, & organic when possible, etc.) * Great opportunity to work with a wonderful, creative ...

K Bakery

Bread Baker

Los Angeles, CA

$23 - $25/hr

Produce sourdough, country loaves, focaccia, baguettes, rolls, specialty breads, and other bread products. * Evaluate overnight doughs and adjust production based on fermentation, temperature, and ...

K Bakery

Bread Baker

Los Angeles, CA

$23 - $25/hr

Produce sourdough, country loaves, focaccia, baguettes, rolls, specialty breads, and other bread products. * Evaluate overnight doughs and adjust production based on fermentation, temperature, and ...

Abigails Oven

Packaging Shift Lead

Spanish Fork, UT · On-site

$16/hr

Package sourdough bread and apply labels with care. * Keep the workspace clean and moving smoothly. * Lead and manage the packaging team during shifts. * Make sure orders are packed correctly and ...

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Sourdough Bread information

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$8

$13

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How much do sourdough bread jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for sourdough bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a sourdough bread baker, and why are they important?

To thrive as a Sourdough Bread Baker, you need a strong understanding of bread-making techniques, fermentation science, and experience with artisan baking, often supported by formal training or apprenticeships. Familiarity with bakery equipment like mixers, proofers, ovens, and temperature/humidity controls, as well as knowledge of food safety standards, is essential. Attention to detail, patience, and creativity are vital soft skills for perfecting recipes and troubleshooting baking challenges. These skills ensure consistent product quality, efficient bakery operations, and the ability to craft unique, high-quality sourdough breads.

What is a sourdough bread baker?

Sourdough bread bakers are professionals who specialize in making bread using a natural fermentation process involving wild yeast and bacteria. They mix flour and water to create a 'starter,' which ferments and is then used to leaven the bread, giving it its distinctive tangy flavor and chewy texture. Sourdough bakers often monitor temperature, hydration, and fermentation times carefully to produce high-quality loaves. Their expertise includes mixing, shaping, scoring, and baking the dough to achieve the desired crust and crumb. Sourdough baking is both an art and a science, requiring patience and attention to detail.

What are some common challenges faced by sourdough bread bakers when working in a professional bakery setting?

Professional sourdough bread bakers often encounter challenges such as maintaining consistent fermentation due to changing temperatures and humidity, managing time efficiently to accommodate long proofing schedules, and ensuring uniformity in loaf quality during high-volume production. Additionally, bakers frequently work early morning or overnight shifts to meet demand for fresh bread, and collaboration with other team members is essential to coordinate production schedules and share equipment. Overcoming these challenges requires strong organizational skills, adaptability, and open communication within the bakery team.
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Sourdough Bread jobs near you
Infographic showing various Sourdough Bread job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, and 19% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Crew Member

Sourdough & Co

Oakley, CA • On-site

$13 - $17/hr

Full-time

Re-posted 15 hours ago

Job description

Urgent Hiring at Sourdough & Co: Dynamic Crew Member Needed Immediately!

Do you thrive in a fun and loving environment where your contributions make a difference? Are you passionate about providing excellent customer service? If so, we want you to join our team at Sourdough & Co, where our signature sourdough bread is just the beginning of a delightful experience!

At Sourdough & Co, we pride ourselves on delivering top-quality sandwiches and soups, complemented by friendly service. As a Crew Member, you will not only enjoy perks like employee discounts and paid training, but also gain valuable skills in customer interaction and cash management that will enhance your career.

Key Responsibilities

  • Greet customers with a smile upon entering and leaving the store.
  • Manage transactions efficiently using a cash register.
  • Ensure accurate pricing and quantities while scanning goods.
  • Accept payments in cash, credit, or check, providing change and receipts.
  • Bag and wrap purchased goods for safe transport.
  • Upsell and cross-sell products when appropriate.
  • Assist customers with returns, refunds, and complaints.

Qualifications

  • Experience with POS systems and in a fast-food is a plus.
  • Good math skills and basic computer knowledge.
  • Excellent communication skills and a friendly demeanor.
  • Ability to effectively resolve customer complaints.

Why Join Us?

  • Be part of a highly skilled and motivated team.
  • Enjoy a delicious work environment with premium products.
  • Receive tips in addition to your pay.
  • Flexible scheduling with weekend availability.

Location: Oakley 986 Laurel Rd suite c, Oakley, CA 94561, USA

If you're ready to take on this exciting opportunity, apply today and become a valued member of the Sourdough & Co family!

The Sourdough & Co. trademark of quality starts with our signature sourdough bread. A Bread with Benefits! What you add next makes it special for you and our customers become part of our story. Top quality pastrami, roast beef, premium turkey and chicken, sliced thin and laid thick on every sandwich. Crisp, fresh, produce for every sandwich and salad and warm, savory premium-quality soups, especially good in our Sourdough & Co. bread bowl. At Sourdough & Co. you’ll always receive friendly, accommodating service. We are here to serve our patrons with the best of product, service, and attitude that will invite you back again and again.