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Sourdough Bread Jobs (NOW HIRING)

Izzio Artisan Bakery LLC

Forklift Operator

Henderson, CO · On-site

$25 - $27/hr

Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ...

City Bakery

Bread Shaper

Fletcher, NC · On-site

$17 - $19/hr

Our bakery is dedicated to producing outstanding sourdough based breads with care and a commitment to quality. We use quality ingredients, embracing time-honored baking techniques, and strive to ...

King Arthur Baking Company

Bread Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Bread Baker is responsible for baking from scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting.

Izzio Artisan Bakery LLC

Forklift Operator

Henderson, CO · On-site

$25 - $27/hr

Description Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best ...

The Otesaga Resort Hotel

Artisan Bread Baker

Cooperstown, NY · On-site

$17.25 - $22.75/hr

Develop and maintain bread starters and sourdough bases. Maintain a safe and sanitary work environment. Ensure proper handling and labeling of food products in accordance with State Health Code ...

Rising Above Bakery

Head Pastry Chef

Nyack, NY · On-site

$25 - $30/hr

Familiarity with sourdough bread baking * ServSafe certification (or equivalent food safety certification) * Strong leadership skills -- comfortable spearheading projects and leading a diverse team

Origin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred. * Strong attention to detail and commitment to quality. * Ability to work efficiently in a fast-paced ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Artisan Bread Baker Department : Troubadour Bakery Reports to : Bread and Bakery Manager Status ... Minimum 1 year experience with sourdough, liquid or stiff levain, poolish, sponges and rye starters ...

Colectivo Coffee Roasters

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Artisan Bread Baker Department : Troubadour Bakery Reports to : Bread and Bakery Manager Status ... Minimum 1 year experience with sourdough, liquid or stiff levain, poolish, sponges and rye starters ...

Orijin Bakery

Bread Baker

Ann Arbor, MI · On-site

$18 - $21/hr

Experience with artisan breads, naturally fermented doughs, or sourdough is strongly preferred. * Strong attention to detail and commitment to quality. * Ability to work efficiently in a fast-paced ...

COLECTIVO COFFEE ROASTERS

Artisan Bread Baker

Milwaukee, WI · On-site

$15.25 - $20.25/hr

Artisan Bread Baker Department : Troubadour Bakery Reports to : Bread and Bakery Manager Status ... Minimum 1 year experience with sourdough, liquid or stiff levain, poolish, sponges and rye starters ...

Izzio Artisan Bakery

Forklift Operator

Henderson, CO · On-site

$25 - $27/hr

Job Type Full-time Description Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional ...

Borealis Breads

Baker

Waldoboro, ME

$13.25 - $17.25/hr

Borealis is looking for a baker for our sourdough breads. Shifts start 3:30 to 5:00pm and end between 8 and 9 hours later depending on the daily numbers. Baking experience a plus but not required.

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Sourdough Bread information

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$8

$13

$20

How much do sourdough bread jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for sourdough bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is a sourdough bread baker?

Sourdough bread bakers are professionals who specialize in making bread using a natural fermentation process involving wild yeast and bacteria. They mix flour and water to create a 'starter,' which ferments and is then used to leaven the bread, giving it its distinctive tangy flavor and chewy texture. Sourdough bakers often monitor temperature, hydration, and fermentation times carefully to produce high-quality loaves. Their expertise includes mixing, shaping, scoring, and baking the dough to achieve the desired crust and crumb. Sourdough baking is both an art and a science, requiring patience and attention to detail.

What are the key skills and qualifications needed to thrive as a sourdough bread baker, and why are they important?

To thrive as a Sourdough Bread Baker, you need a strong understanding of bread-making techniques, fermentation science, and experience with artisan baking, often supported by formal training or apprenticeships. Familiarity with bakery equipment like mixers, proofers, ovens, and temperature/humidity controls, as well as knowledge of food safety standards, is essential. Attention to detail, patience, and creativity are vital soft skills for perfecting recipes and troubleshooting baking challenges. These skills ensure consistent product quality, efficient bakery operations, and the ability to craft unique, high-quality sourdough breads.

What are some common challenges faced by sourdough bread bakers when working in a professional bakery setting?

Professional sourdough bread bakers often encounter challenges such as maintaining consistent fermentation due to changing temperatures and humidity, managing time efficiently to accommodate long proofing schedules, and ensuring uniformity in loaf quality during high-volume production. Additionally, bakers frequently work early morning or overnight shifts to meet demand for fresh bread, and collaboration with other team members is essential to coordinate production schedules and share equipment. Overcoming these challenges requires strong organizational skills, adaptability, and open communication within the bakery team.
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Sourdough Bread jobs near you
Infographic showing various Sourdough Bread job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Sanitation Assistant Manager

Izzio Artisan Bakery

Louisville, CO • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Job Type
Full-time
Description
Description
Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.
The The Sanitation Assistant Manager supports the Sanitation Manager in overseeing all sanitation operations within the manufacturing facility. This position is responsible for ensuring the facility maintains the highest standards of cleanliness, food safety, regulatory compliance, and employee safety. The Assistant Sanitation Manager provides leadership to sanitation team members, assists with training and development, and helps ensure sanitation activities are completed efficiently and effectively to support production operations.
Essential Functions
  • Assist and maintain the sanitation of facility and all plant equipment for conformity to regulatory and plant standards.
  • Sanitation daily walkthrough, following up with a full report to QA and Operations management team. Corrects unsanitary practices and conditions found.
  • Manage master cleaning schedules and related SSOP's.
  • Creates and coordinates equipment cleaning and chemical training for all sanitation employees.
  • Trains employees in the requirements of HACCP and other programs affecting food safety and quality.
  • Enforces company policies to employees and enforces safety regulations.
  • Enforces companies GMP's policies, documents corrective action on any GMP violations, and conducts monthly safety meetings. Responsible for hands on coaching, training, and engaging team members through ongoing communication.
  • Other duties as assigned by supervisor.

Requirements
Position Requirements
  • Bilingual in English and Spanish is required.
  • Candidates must have a minimum of 1-2 years of related supervisory experience in a food production/manufacturing environment.
  • Strong people skills with the ability to communicate effectively through training, on-the-floor validation, coaching, and hands-on management of general food safety practices.
  • Must work alongside employees in the production area while also overseeing the department.
  • Proficient in Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook.
  • Able to thrive in a constantly changing and fast-paced environment.
  • Maintain regular and consistent attendance and punctuality.
  • Must have a flexible schedule, including nights, weekends, and holidays.

Physical Demands and Environmental Conditions
  • In this position there is a lot of walking, standing and bending.
  • Must be able to stand for prolonged periods of time.
  • There is exposure to extreme temperatures (cold and hot).
  • There is exposure to dust and food allergens.
  • Personal protective Equipment is available upon request but is not required for this position.
  • Lifting 50 pounds frequently. All Lifts over 50 Pounds require assisted lifting
  • All machines are equipped with Protective guards. All safety protocols must be followed.

Position information:
Reports to: Sanitation Manager
Location: Thornton or Louisville
Compensation Range: $65,000-$80,000
Shift: Floating Schedule (weekend availability required)
Closing Date: 09/17/2026
Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.
At izzio, we believe great work starts with happy, supported people. That's why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we're committed to supporting you.
Our Benefits Include:
  • Compensation: Competitive base salaries (commensurate with experience) and other recognition dependent upon role.
  • Health & Wellbeing: Comprehensive medical, dental, and vision insurance options to keep you and your family covered.
  • Financial Security: 401(k) with company match.
  • Work-Life Balance: Paid time off, paid holidays, and flexible scheduling where possible.
  • Growth & Development: We are committed to the growth of our employees by providing ongoing training, professional development opportunities, and pathways to advance your career.
  • Bread quarters Perks: Weekly take-home bread, because real sourdough bread is part of your life, not just your job. You'll also enjoy the occasional team meal, first tastes of our innovation, and coffee is provided at the office.
  • Recognition: izzio encourages a recognition culture and offers opportunities to recognize peers via our Employee Portal Recognition & Rewards.

At izzio, you're more than just an employee, you're a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we're proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.
Salary Description
$65,000-$75,000

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