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Sourdough Jobs (NOW HIRING)

Sourdough & Co

Crew Member

Oakley, CA · On-site

$13 - $17/hr

Urgent Hiring at Sourdough & Co: Dynamic Crew Member Needed Immediately! Do you thrive in a fun and loving environment where your contributions make a difference? Are you passionate about providing ...

Sourdough & Co

Sandwich Artist/Cashier

Woodland, CA · On-site

$20 - $22/hr

At sourdough, we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Sourdough & Co

Sandwich Artist/Cashier

Woodland, CA

$20 - $22/hr

At sourdough, we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Sourdough & Co

Sandwich Artist/Cashier

Sacramento, CA · On-site

$20 - $22/hr

At Sourdough we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Sourdough & Co

Sandwich Artist/Cashier

Sacramento, CA · On-site

$20 - $22/hr

At Sourdough we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

WCS Norco (West Coast Sourdough, Norco)

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Sandwich Artist/Team Member

Norco, CA · On-site

$16.50 - $18/hr

Our West Coast Sourdough location are upscale, friendly delis which specialize in freshly baked sourdough bread! We serve sandwiches, soups and salads made-to-order. We proudly have a grease and ...

WCS Norco (West Coast Sourdough, Norco)

Be Seen First

Sandwich Artist/Team Member

Norco, CA · On-site

$16.50 - $18/hr

Our West Coast Sourdough location are upscale, friendly delis which specialize in freshly baked sourdough bread! We serve sandwiches, soups and salads made-to-order. We proudly have a grease and ...

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Sourdough information

See salary details

$8

$13

$18

How much do sourdough jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for sourdough in the United States is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is a sourdough baker?

A sourdough baker is a professional who specializes in making bread and other baked goods using sourdough, a natural leavening agent made from fermented flour and water. Sourdough bakers manage the fermentation process, maintain starter cultures, and craft recipes that rely on wild yeast and bacteria instead of commercial yeast. Their expertise involves understanding the science of fermentation, dough handling, and baking techniques to produce flavorful and textured bread distinctive to sourdough.

What are some common challenges faced by professional sourdough bakers, and how can they be addressed?

Professional sourdough bakers often face the challenge of maintaining consistency in their bread due to variables like temperature, humidity, and the natural fluctuations of a live starter. To address this, bakers carefully monitor and adjust fermentation times, hydration levels, and starter feedings. Communication within the bakery team is essential to ensure that everyone follows the same processes and standards. Over time, bakers develop intuition and troubleshooting skills to adapt recipes and techniques, leading to more reliable results and better quality bread.

What is the difference between Sourdough vs Baker?

AspectSourdoughBaker
CredentialsMay require baking certifications or experience in fermentationOften requires baking certifications or culinary training
Work EnvironmentBakery, restaurant, or artisanal food settingBakery, restaurant, or food production facility
Industry UsageSpecializes in sourdough bread and fermented baked goodsProduces a variety of baked goods, including bread, pastries, and cakes
Search/Comparison IntentPeople comparing specific bread-making skills or rolesPeople looking for general baking roles or skills

While both Sourdough and Baker roles involve baking skills, Sourdough specialists focus on fermentation and sourdough bread production, often requiring knowledge of fermentation processes. Bakers have a broader scope, producing various baked goods. Understanding these differences helps job seekers find roles aligned with their expertise and interests.

What are the key skills and qualifications needed to thrive as a Sourdough Baker, and why are they important?

To thrive as a Sourdough Baker, you need a deep understanding of bread fermentation, dough handling, and baking techniques, typically gained through culinary training or hands-on experience. Familiarity with commercial ovens, proofing equipment, and kitchen safety standards is essential. Attention to detail, patience, and time management are important soft skills for consistently producing high-quality sourdough bread. These skills ensure the baker can create artisanal products that meet quality standards and satisfy customer demand.
More about Sourdough jobs
What cities are hiring for Sourdough jobs? Cities with the most Sourdough job openings:
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What job categories do people searching Sourdough jobs look for? The top searched job categories for Sourdough jobs are:
Sourdough jobs near you
Infographic showing various Sourdough job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,111 per year, or $14 per hour.
West Coast Sourdough Sandwich Shop

West Coast Sourdough Sandwich Shop

west coast sourdough

Bakersfield, CA • On-site

$20K - $25K/yr

Full-time

Posted 26 days ago

West Coast Sourdough rating

3.9

Company rating: 3.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

38th of 42 rated bakeries

Job description

We are seeking an employee to become an integral part of our team at West Coast Sourdough. You will be responsible to provide an exceptional customer service to our guests, keeping the entire area clean and preparing food our customers in a timely manner in order to drive company revenue.

Responsibilities:

  • Welcome and identify customer needs
  • Explain menu and services to customers
  • Monitor inventory to ensure product is in stock
  • Enter and process customer orders
  • Investigate and resolve customer complaints

Qualifications:

  • Previous experience in sales, customer service, or other related fields
  • Ability to thrive in a fast-paced environment
  • Ability to build rapport with customers
  • Excellent written and verbal communication skills
  • Be able to work in open kitchen system 
  • Be able to lift up to 40 lbs