ZipRecruiter

Log In

1

Sourdough Jobs (NOW HIRING)

Swells Sourdough Bakery

Be Seen First

Weekend Market Associate - Swells Sourdough Bakery

San Diego, CA · On-site

$20 - $25/hr

Swells Sourdough Bakery is a San Diego craft bakery built on organic ingredients and slow-fermented sourdough. We run booths at the Little Italy Mercato (Saturdays) and La Jolla Open Aire Market ...

Swells Sourdough Bakery

Be Seen First

Weekend Market Associate - Swells Sourdough Bakery

San Diego, CA · On-site

$20 - $25/hr

Swells Sourdough Bakery is a San Diego craft bakery built on organic ingredients and slow-fermented sourdough. We run booths at the Little Italy Mercato (Saturdays) and La Jolla Open Aire Market ...

Apply Early

Sourdough & Co

Crew Member

Oakley, CA

$13 - $17/hr

Urgent Hiring at Sourdough & Co: Dynamic Crew Member Needed Immediately! Do you thrive in a fun and loving environment where your contributions make a difference? Are you passionate about providing ...

Apply Early

Sourdough & Co

Sandwich Artist/Cashier

Woodland, CA · On-site

$20 - $22/hr

At sourdough, we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Apply Early

Sourdough & Co

Sandwich Artist/Cashier

Sacramento, CA · On-site

$20 - $22/hr

At Sourdough we are passionate about quality food and quality ingredients. We bake bread daily and serve made-to-order sandwiches, soups, & salads. We're looking for an individual who will share our ...

Pastelito Sourdough Bakery

Be Seen First

3am Shift - Bakery Production Assistant

Corona, CA · On-site

$18 - $19/hr

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Preparing pans • Hand-Rolling Dough • Mixing, Baking, Cutting, Packing • Cleaning workstations ...

Pastelito Sourdough Bakery

Be Seen First

3am Shift - Bakery Production Assistant

Corona, CA · On-site

$18 - $19/hr

Pastelito Sourdough Bakery is looking for a reliable part-time team member to help with: • Preparing pans • Hand-Rolling Dough • Mixing, Baking, Cutting, Packing • Cleaning workstations ...

Sourdough & Co

Team Lead

Woodland, CA · On-site

$20.50 - $23/hr

Consistently demonstrate performance that embodies Sourdough & Co values. * Have one year previous experience working in a supervisory role with cash handling responsibility in the service or food ...

Apply Early

Mozz Sourdough Pizza

Pizza Cook (Provo)

Provo, UT · On-site

Salary: $15-18 DOE MOZZ Sourdough Pizza is on the hunt for kitchen legends to join our Back of House crew! If youve got a passion for food, thrive in fast-paced environments, and want to be part of a ...

Apply Early

next page

Showing results 1-20

All JobsSourdough Jobs

Sourdough information

See salary details

$8

$13

$18

How much do sourdough jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for sourdough in the United States is $14.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is a sourdough baker?

A sourdough baker is a professional who specializes in making bread and other baked goods using sourdough, a natural leavening agent made from fermented flour and water. Sourdough bakers manage the fermentation process, maintain starter cultures, and craft recipes that rely on wild yeast and bacteria instead of commercial yeast. Their expertise involves understanding the science of fermentation, dough handling, and baking techniques to produce flavorful and textured bread distinctive to sourdough.

What are some common challenges faced by professional sourdough bakers, and how can they be addressed?

Professional sourdough bakers often face the challenge of maintaining consistency in their bread due to variables like temperature, humidity, and the natural fluctuations of a live starter. To address this, bakers carefully monitor and adjust fermentation times, hydration levels, and starter feedings. Communication within the bakery team is essential to ensure that everyone follows the same processes and standards. Over time, bakers develop intuition and troubleshooting skills to adapt recipes and techniques, leading to more reliable results and better quality bread.

What is the difference between Sourdough vs Baker?

AspectSourdoughBaker
CredentialsMay require baking certifications or experience in fermentationOften requires baking certifications or culinary training
Work EnvironmentBakery, restaurant, or artisanal food settingBakery, restaurant, or food production facility
Industry UsageSpecializes in sourdough bread and fermented baked goodsProduces a variety of baked goods, including bread, pastries, and cakes
Search/Comparison IntentPeople comparing specific bread-making skills or rolesPeople looking for general baking roles or skills

While both Sourdough and Baker roles involve baking skills, Sourdough specialists focus on fermentation and sourdough bread production, often requiring knowledge of fermentation processes. Bakers have a broader scope, producing various baked goods. Understanding these differences helps job seekers find roles aligned with their expertise and interests.

What are the key skills and qualifications needed to thrive as a Sourdough Baker, and why are they important?

To thrive as a Sourdough Baker, you need a deep understanding of bread fermentation, dough handling, and baking techniques, typically gained through culinary training or hands-on experience. Familiarity with commercial ovens, proofing equipment, and kitchen safety standards is essential. Attention to detail, patience, and time management are important soft skills for consistently producing high-quality sourdough bread. These skills ensure the baker can create artisanal products that meet quality standards and satisfy customer demand.
More about Sourdough jobs
What cities are hiring for Sourdough jobs? Cities with the most Sourdough job openings:
What states have the most Sourdough jobs? States with the most job openings for Sourdough jobs include:
What job categories do people searching Sourdough jobs look for? The top searched job categories for Sourdough jobs are:
Sourdough jobs near you
Infographic showing various Sourdough job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, 12% Part Time, 1% Temporary, and 4% Contract. Highlights an 100% Physical job distribution, with an average salary of $29,111 per year, or $14 per hour.

Weekend Market Associate - Swells Sourdough Bakery

Swells Sourdough Bakery

San Diego, CA • On-site

$20 - $25/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Swells Sourdough Bakery is a San Diego craft bakery built on organic ingredients and slow-fermented sourdough. We run booths at the Little Italy Mercato (Saturdays) and La Jolla Open Aire Market (Sundays), and we’re hiring a dependable weekend associate to help us sell great bread and take care of our customers.

If you love good food, enjoy talking to people, and can handle an early start, you’ll fit right in. You’ll work alongside our market team, not on your own, and you’ll be one of the faces of Swells at the booth, so a warm attitude counts as much as showing up on time.

What you’ll do:

• Set up and break down the booth (tent, tables, displays, product)

• Sell bread and pastries, run the POS, handle cash and card

• Greet customers, answer questions, offer samples

• Keep the booth clean, stocked, and looking sharp

• Drive our vehicle to and from the markets and help load in and out

What you’ll need:

• Available both Saturdays and Sundays, early mornings included

• Valid driver’s license and a clean driving record

• Able to lift 40 lbs and stay on your feet through the shift

• Punctual, reliable, and friendly with customers

• Comfortable working outdoors in any weather

Bonus points for retail, food service, or farmers market experience, and for a real interest in baking or local small business.