ZipRecruiter

Log In

1

Sourdough Bread Jobs (NOW HIRING)

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

Alternate Ending Beer Co.

Line Cook

Matawan, NJ · On-site

$17 - $20/hr

... scratch cooking, artisan sourdough bread makingGreat opportunity to work with a wonderful, creative, talented teamWork for a small owner-operated business with the best, most supportive ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA

$19 - $25/hr

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA

$19 - $25/hr

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

Alternate Ending Beer Co.

Line Cook

Aberdeen, NJ · On-site

$17 - $20/hr

Option to lean more about seasonal scratch cooking, artisan sourdough bread making * Great opportunity to work with a wonderful, creative, talented team * Work for a small owner-operated business ...

Crow's Nest

Head Bread Baker

Kalamazoo, MI · On-site

... sourdough and other artisan breads, and how to properly troubleshoot recipes Strong communication skills with a willingness to communicate amongst a team Ability to lift up to 50 lbs, squat, bend ...

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

Join an energetic and passionate team to produce artisanal breads sold all over the New England ... We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based ...

Alternate Ending Beer Co.

Line Cook

Matawan, NJ · On-site

$17 - $20/hr

Option to lean more about seasonal scratch cooking, artisan sourdough bread making * Great opportunity to work with a wonderful, creative, talented team * Work for a small owner-operated business ...

Alternate Ending Beer Co.

Line Cook

Matawan, NJ · On-site

$17 - $20/hr

Option to lean more about seasonal scratch cooking, artisan sourdough bread making * Great opportunity to work with a wonderful, creative, talented team * Work for a small owner-operated business ...

Alternate Ending Beer Co.

Line Cook

Aberdeen, NJ · On-site

$17 - $20/hr

Option to lean more about seasonal scratch cooking, artisan sourdough bread making * Great opportunity to work with a wonderful, creative, talented team * Work for a small owner-operated business ...

Domestic | Match

Private Chef

Palm Beach, FL · On-site

$160K/yr

Cooking style leans Mediterranean and Italian, with regular homemade sourdough bread, fresh pasta, and fresh fish and vegetables. Dinner parties are a significant part of this role, with weekly ...

King Arthur Baking Company

Bread Baker I

Norwich, VT

$19.64 - $22.14/hr

The Bread Baker is responsible for baking from scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting.

Izzio Artisan Bakery LLC

Forklift Operator

Louisville, CO · On-site

$25 - $27/hr

Description Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best ...

previous pagenext page

Showing results 21-40

All JobsSourdough Bread Jobs

Sourdough Bread information

See salary details

$8

$13

$20

How much do sourdough bread jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for sourdough bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a sourdough bread baker, and why are they important?

To thrive as a Sourdough Bread Baker, you need a strong understanding of bread-making techniques, fermentation science, and experience with artisan baking, often supported by formal training or apprenticeships. Familiarity with bakery equipment like mixers, proofers, ovens, and temperature/humidity controls, as well as knowledge of food safety standards, is essential. Attention to detail, patience, and creativity are vital soft skills for perfecting recipes and troubleshooting baking challenges. These skills ensure consistent product quality, efficient bakery operations, and the ability to craft unique, high-quality sourdough breads.

What is a sourdough bread baker?

Sourdough bread bakers are professionals who specialize in making bread using a natural fermentation process involving wild yeast and bacteria. They mix flour and water to create a 'starter,' which ferments and is then used to leaven the bread, giving it its distinctive tangy flavor and chewy texture. Sourdough bakers often monitor temperature, hydration, and fermentation times carefully to produce high-quality loaves. Their expertise includes mixing, shaping, scoring, and baking the dough to achieve the desired crust and crumb. Sourdough baking is both an art and a science, requiring patience and attention to detail.

What are some common challenges faced by sourdough bread bakers when working in a professional bakery setting?

Professional sourdough bread bakers often encounter challenges such as maintaining consistent fermentation due to changing temperatures and humidity, managing time efficiently to accommodate long proofing schedules, and ensuring uniformity in loaf quality during high-volume production. Additionally, bakers frequently work early morning or overnight shifts to meet demand for fresh bread, and collaboration with other team members is essential to coordinate production schedules and share equipment. Overcoming these challenges requires strong organizational skills, adaptability, and open communication within the bakery team.
More about Sourdough Bread jobs
What cities are hiring for Sourdough Bread jobs? Cities with the most Sourdough Bread job openings:
What states have the most Sourdough Bread jobs? States with the most job openings for Sourdough Bread jobs include:
What job categories do people searching Sourdough Bread jobs look for? The top searched job categories for Sourdough Bread jobs are:
Sourdough Bread jobs near you
Infographic showing various Sourdough Bread job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, and 19% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Bread Baker

Scratch Bakery Cafe

Newport Beach, CA • On-site

$19 - $25/hr

Full-time

Re-posted yesterday

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Opportunity for advancement

Job description
About Us: Scratch Bakery Cafe is a neighborhood bakery dedicated to handcrafting artisan breads, pastries, and wholesome café offerings from scratch using high-quality ingredients. We are seeking a skilled and passionate Bread Baker to join our overnight production team in our Laguna Hills facility.
Job Responsibilities:
Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness
Operate ovens, mixers, proofers, and other bakery equipment safely and efficiently
Manage dough fermentation schedules and temperature controls
Ensure a clean and sanitary workspace in compliance with food safety standards
Follow recipes and portioning standards precisely
Communicate with pastry and café teams for coordinated production
Assist with prep work and mise en place for following shifts when needed
Be punctual and dependable for overnight production flow
Requirements: Minimum 3 years of professional bread baking experience (artisan preferred)
Strong understanding of fermentation, hydration, shaping, and scoring techniques
Ability to lift 50 lbs and stand for long periods in a fast-paced environment
Shift: 8:00 PM – 4:30 AM (Overnight Shift)
Company Description
Family owned and operated. Get in on the ground floor of an exciting new concept.