ZipRecruiter

Log In

1

Sourdough Bread Jobs (NOW HIRING)

Alternate Ending Beer Co.

Line Cook

Matawan, NJ · On-site

$18 - $20/hr

... scratch cooking, artisan sourdough bread makingGreat opportunity to work with a wonderful, creative, talented teamWork for a small owner-operated business with the best, most supportive ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA

$19 - $25/hr

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

Alternate Ending Beer Co.

Line Cook

Matawan, NJ · On-site

$17 - $20/hr

... scratch cooking, artisan sourdough bread makingGreat opportunity to work with a wonderful, creative, talented teamWork for a small owner-operated business with the best, most supportive ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

Scratch Bakery Cafe

Bread Baker

Newport Beach, CA · On-site

$19 - $25/hr

Mix, shape, proof, and bake a variety of scratch-made breads (sourdough, baguettes, various buns, focaccia, brioche, etc.) Maintain consistent product quality, appearance, and freshness Operate ovens ...

Alternate Ending Beer Co.

Line Cook

Matawan, NJ

$17 - $20/hr

Option to lean more about seasonal scratch cooking, artisan sourdough bread making * Great opportunity to work with a wonderful, creative, talented team * Work for a small owner-operated business ...

Alternate Ending Beer Co.

Line Cook

Aberdeen, NJ · On-site

$17 - $20/hr

Option to lean more about seasonal scratch cooking, artisan sourdough bread making * Great opportunity to work with a wonderful, creative, talented team * Work for a small owner-operated business ...

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA

$18 - $29/hr

Join an energetic and passionate team to produce artisanal breads sold all over the New England ... We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based ...

Alternate Ending Beer Co.

Line Cook

Matawan, NJ

$17 - $20/hr

Option to lean more about seasonal scratch cooking, artisan sourdough bread making * Great opportunity to work with a wonderful, creative, talented team * Work for a small owner-operated business ...

Alternate Ending Beer Co.

Line Cook

Aberdeen, NJ · On-site

$18 - $20/hr

Option to lean more about seasonal scratch cooking, artisan sourdough bread making * Great opportunity to work with a wonderful, creative, talented team * Work for a small owner-operated business ...

Crow's Nest

Head Bread Baker

Kalamazoo, MI · On-site

... sourdough and other artisan breads, and how to properly troubleshoot recipes Strong communication skills with a willingness to communicate amongst a team Ability to lift up to 50 lbs, squat, bend ...

previous pagenext page

Showing results 21-40

All JobsRetail JobsSourdough Bread Jobs

Sourdough Bread information

See salary details

$8

$13

$20

How much do sourdough bread jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for sourdough bread in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $16.11 per hour, depending on experience, location, and employer.

What is a sourdough bread baker?

Sourdough bread bakers are professionals who specialize in making bread using a natural fermentation process involving wild yeast and bacteria. They mix flour and water to create a 'starter,' which ferments and is then used to leaven the bread, giving it its distinctive tangy flavor and chewy texture. Sourdough bakers often monitor temperature, hydration, and fermentation times carefully to produce high-quality loaves. Their expertise includes mixing, shaping, scoring, and baking the dough to achieve the desired crust and crumb. Sourdough baking is both an art and a science, requiring patience and attention to detail.

What are the key skills and qualifications needed to thrive as a sourdough bread baker, and why are they important?

To thrive as a Sourdough Bread Baker, you need a strong understanding of bread-making techniques, fermentation science, and experience with artisan baking, often supported by formal training or apprenticeships. Familiarity with bakery equipment like mixers, proofers, ovens, and temperature/humidity controls, as well as knowledge of food safety standards, is essential. Attention to detail, patience, and creativity are vital soft skills for perfecting recipes and troubleshooting baking challenges. These skills ensure consistent product quality, efficient bakery operations, and the ability to craft unique, high-quality sourdough breads.

What are some common challenges faced by sourdough bread bakers when working in a professional bakery setting?

Professional sourdough bread bakers often encounter challenges such as maintaining consistent fermentation due to changing temperatures and humidity, managing time efficiently to accommodate long proofing schedules, and ensuring uniformity in loaf quality during high-volume production. Additionally, bakers frequently work early morning or overnight shifts to meet demand for fresh bread, and collaboration with other team members is essential to coordinate production schedules and share equipment. Overcoming these challenges requires strong organizational skills, adaptability, and open communication within the bakery team.
More about Sourdough Bread jobs

What cities are hiring for Sourdough Bread jobs?

Cities with the most Sourdough Bread job openings:

What states have the most Sourdough Bread jobs?

States with the most job openings for Sourdough Bread jobs include:

What job categories do people searching Sourdough Bread jobs look for?

The top searched job categories for Sourdough Bread jobs are:

Sourdough Bread jobs near you
Infographic showing various Sourdough Bread job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,666 per year, or $13.8 per hour.

Experienced Artisan Bread Baker

Aspen Mills Bread Company Of Utah I

Ogden, UT • On-site

$13 - $16/hr

Part-time

Re-posted yesterday

Job description

Aspen Mills Bread Co. is seeking an experienced artisan baker.
Responsibilities include, but are not limited to, sourdough, making croissants, cinnamon rolls, and cookies.
Starting pay is $13-$16 per hour, depending on experience.
The work schedule is Wednesday, Thursday, and Friday, starting at 7 AM.
MUST HAVE EXPERIENCE!!
Aspen Mills Bread logo

About Aspen Mills Bread

Sourced by ZipRecruiter

Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton, Utah, as a retail bread establishment in August 1996. The bakery quickly grew in popularity and the demand for our products became increasingly evident. In response, we began a small distribution program with local groceries and restaurants. It didn’t take long to outgrow our facility in Layton and in 2013 we moved to our current location in Ogden, Utah. We have seen continuous growth over the years and you can now find Aspen Mills breads in stores throughout seven states. We use the highest quality ingredients in all our recipes and bake with 100% pure honey from local sources. Our wheat is stone ground daily resulting in the highest nutrient values and, of course, excellent taste. You will not find additives or preservatives in our products, which is why we call ourselves “Nature’s Whole grain Bakery”. With over 20 varieties of bread available, we have something for everyone.

Industry

Food and beverage wholesalers

Company size

11 - 50 Employees

Headquarters location

Ogden, UT, US

Year founded

1996

View All Aspen Mills Bread Jobs