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Sommelier Manager Jobs in Washington (NOW HIRING)

Smashing Grapes

Sommelier

Annapolis, MD · On-site

Sommelier responsibilities include recommending wine varieties to our guests, supervising wine ... Requirements: • Create and update the wine list in coordination with The Chef and General Manager ...

Private Listing

General Manager

Washington, DC · On-site

We are seeking a polished, guest-obsessed, dynamic General Manager with a commanding yet welcoming ... Exceptional wine and spirits acumen, with advanced beverage certification or deep sommelier-level ...

SIXTY VINES RESTON, LLC

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences.

Sixty Vines

Restaurant Manager

Reston, VA · On-site

$60K - $87K/yr

... • WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest ...

Sixty Vines

Restaurant Manager

Gaithersburg, MD · On-site

$55K - $75K/yr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Want to learn more about ... We are looking for talented, top-of-your-game Managers who are singularly focused on providing ...

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$90K - $110K/yr

... WSET / SOMMELIER CERTIFICATION • FREE ACCESS TO MENTAL SERVICES Where great food, wine, and ... We are looking for a talented, top-of-your-game General Manager who is singularly focused on ...

SIXTY VINES RESTON, LLC

SV-Server

Reston, VA

$30/hr

WSET / SOMMELIER CERTIFICATION * FREE ACCESS TO MENTAL HEALTH SERVICES Server: Provide friendly ... Communicate any questions or issues to the management team in a timely manner. Communicate and work ...

SIXTY VINES 2200 PENN LLC

SV-Pizza Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

SIXTY VINES 2200 PENN LLC

SV-Line Cook

Washington, DC · On-site

$20 - $22/hr

WSET / SOMMELIER CERTIFICATION Line Cook: Responsible for cooking and preparing food items ... Follow all restaurant regulations as outlined by the Chef Partner and management team. * Operate ...

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Sommelier Manager information

What is a sommelier manager?

A Sommelier Manager is a professional responsible for overseeing the wine program at a restaurant or hospitality venue. This role involves selecting, purchasing, and managing the wine inventory, as well as training staff and assisting guests with wine choices. The Sommelier Manager ensures that the wine list complements the menu and enhances the dining experience. They also manage costs, negotiate with suppliers, and may organize wine-related events or tastings. Their expertise in wine and service helps elevate the establishment's reputation and customer satisfaction.

How does a sommelier manager typically collaborate with chefs and other restaurant staff to enhance the guest experience?

A Sommelier Manager works closely with chefs to design wine pairings that complement the restaurant's menu and seasonal offerings. They also train servers and front-of-house staff on wine knowledge, service techniques, and proper storage. Effective communication and teamwork are essential, as the Sommelier Manager often participates in menu planning meetings, conducts staff tastings, and ensures that the wine program aligns with the overall vision of the restaurant. This collaborative approach helps create a seamless and memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a sommelier manager, and why are they important?

To thrive as a Sommelier Manager, you need in-depth wine knowledge, wine service expertise, and experience in hospitality management, often backed by certifications such as Certified Sommelier or WSET Level 3. Familiarity with point-of-sale (POS) systems, wine inventory software, and cellar management tools is crucial. Exceptional interpersonal skills, leadership, and the ability to educate and inspire both staff and guests set top performers apart. These skills ensure a memorable guest experience, efficient wine program operations, and increased revenue for the establishment.

What is the difference between Sommelier Manager vs Sommelier?

AspectSommelier ManagerSommelier
CertificationsWSET, Court of Master SommeliersWSET, Court of Master Sommeliers
Work EnvironmentFine dining restaurants, hotels, wineriesRestaurants, hotels, wine bars
ResponsibilitiesOversees wine program, manages staff, inventoryTastings, wine service, customer recommendations
Employer UsageLeads wine service teams, manages wine listsProvides wine expertise, customer service

The main difference between a Sommelier Manager and a Sommelier is that the manager oversees the entire wine program and staff management, while the Sommelier focuses on wine service and customer recommendations. Both roles require similar certifications and work in comparable environments, but the manager has additional responsibilities related to leadership and program oversight.

What are the most commonly searched types of Sommelier jobs in Washington?

The most popular types of Sommelier jobs in Washington are:

Sommelier Manager jobs near you

Sommelier

Annapolis, MD • On-site

Smashing Grapes
See more jobs at Smashing Grapesexternal

Full-time

Re-posted 23 days ago

Job description

Description:
Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
Requirements:
• Create and update the wine list in coordination with The Chef and General Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it's fully-stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or "wine of the month" events
• Ask guests for ID to verify legal drinking age
• Comply with all health and safety regulations
Additional Info:
• Experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the wine making process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
• Certification as a Sommelier or degree in hospitality is a plus

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