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Soju Jobs (NOW HIRING)

Vpho

Restaurant Server

Campbell, CA

$16.90 - $25/hr

We do pho, banh mi, rice and noodle plates, dim sum, boba, and a full soju and cocktail bar. Small crew, a lot of regulars. We're hiring a part-time server. The shifts We run two blocks every day ...

K1 & BOBAPOP

Cook at K1 & BOBAPOP

Killeen, TX · On-site

$10 - $12/hr

K1 is a popular Korean restaurant and bar in Killeen known for our Korean BBQ, soju cocktails, and upbeat atmosphere. We're looking for reliable and hardworking Line Cooks / Kitchen Staff to join our ...

K1 & BOBAPOP

Server/Waitstaff at K1 & BOBAPOP

Killeen, TX · On-site

$14 - $15/hr

K1 & Bobapop Korean Restaurant & Bar K1 is a modern Korean restaurant and bar in Killeen, offering authentic Korean BBQ, soju cocktails, and a fun, energetic atmosphere. We're looking for friendly ...

Fireside Pizza

Line Cook Fireside Pizza

CA · On-site

$17 - $23/hr

We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 11 microbrews on tap, an affordable wine list and Soju cocktails. Some of the perks we offer our staff are a free shift ...

All JobsSoju Jobs

Soju information

What is a soju maker?

Soju makers are professionals or companies involved in the production, distillation, and bottling of soju, a popular Korean distilled alcoholic beverage. They oversee the entire process from fermenting the base ingredients, such as rice, wheat, or barley, to distilling and filtering the liquid to achieve the desired alcohol content and flavor. Soju makers are responsible for maintaining quality control, ensuring that the product meets safety and taste standards, and often innovate with new flavors or production techniques. Many soju makers work for established distilleries, while some operate smaller craft operations.

What are the main responsibilities of a Soju brand ambassador, and how does the role contribute to the company's overall success?

A Soju Brand Ambassador typically focuses on promoting the brand through events, tastings, and partnerships with bars, restaurants, and retailers. They educate consumers and staff about the unique qualities of the product, collect feedback from the market, and help develop local marketing strategies. The role often involves frequent travel, evening or weekend work, and close collaboration with sales and marketing teams. By building strong relationships and increasing brand visibility, ambassadors play a key role in growing sales and establishing a loyal customer base.

What are the key skills and qualifications needed to thrive as a soju maker, and why are they important?

To thrive as a Soju Maker, you need a solid understanding of fermentation science, distillation processes, and food safety regulations, often supported by relevant experience or formal training in food technology or brewing. Familiarity with specialized distilling equipment, quality control systems, and regulatory compliance certifications is typically required. Attention to detail, problem-solving abilities, and strong collaboration skills make someone stand out in this position. These skills are essential to ensure high-quality, safe, and consistent soju production in a competitive beverage industry.

What is the difference between Soju vs Bartender?

AspectSojuBartender
Required CredentialsNone mandatory, some certifications for serving alcoholFood handler permits, mixology certifications often preferred
Work EnvironmentBars, restaurants, clubs, primarily behind the barBars, restaurants, events, involves customer interaction and drink preparation
Industry UsageAlcohol production and distributionHospitality, beverage service, entertainment
Common Search/ComparisonSoju vs Bartender

While Soju is a distilled alcoholic beverage popular in Korea, a bartender is a professional who prepares and serves drinks in various settings. The roles differ significantly: Soju is a product, whereas a bartender is a service provider. However, both are connected through the alcohol industry, with bartenders often serving Soju to customers. Understanding these differences helps clarify career paths and industry roles.

More about Soju jobs

What cities are hiring for Soju jobs?

Cities with the most Soju job openings:

What are the most commonly searched types of Soju jobs?

The most popular types of Soju jobs are:

What states have the most Soju jobs?

States with the most job openings for Soju jobs include:

What job categories do people searching Soju jobs look for?

The top searched job categories for Soju jobs are:

Soju jobs near you
Infographic showing various Soju job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 50% Physical, and 50% Remote job distribution.

Restaurant Server

Vpho

Campbell, CA

$16.90 - $25/hr

Part-time

Posted 14 days ago

Job description

Part-Time Server at VPho (Campbell, CA)


$16.90/hr plus tips. Lunch or dinner shifts, 5 days a week.


VPho is a Vietnamese restaurant on W Hamilton Ave in Campbell. We do pho, banh mi, rice and noodle plates, dim sum, boba, and a full soju and cocktail bar. Small crew, a lot of regulars. We're hiring a part-time server.


The shifts


We run two blocks every day: lunch 11:00 to 3:00, dinner 5:00 to 10:30. Most part-timers take one block, so you're not stuck sitting through a split. Tell us which block and which days work for you and we'll build around it. Weekend dinners are where we need coverage most.


What you'll do


Greet and seat guests, take orders, run food and drinks, and reset tables. You'll also handle to-go and delivery orders, which stack up fast during dinner. Servers here make boba and pour beer and soju too, so there's some bar work in it.


What we're looking for


Serving experience helps, but we'll train someone who learns fast and shows up on time. What matters more is staying level when every table turns at once, and being able to talk to people. Vietnamese is a plus with our regulars, not a requirement. You need to be 21 or older to serve alcohol in California, and you'll need to complete RBS certification within your first 60 days. We'll walk you through it.


Pay


$16.90 an hour plus tips, paid every two weeks.


How to apply


Please include with your name, the shifts you can work, and where you've served before. You can also stop by 930 W Hamilton Ave, Ste 110 and ask for a manager. Between 2:00 and 3:00 is the easiest time to catch one. We'll get back to you within a few days.


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