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Soho House & Co.

Prep Cook - Soho House Nashville

Nashville, TN · On-site

$13.75 - $17.50/hr

At Soho House, the Prep Cook I perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be successful as a Prep Cook 1, you should understand and be willing to ...

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How much do soho jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for soho in the United States is $20.74, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $24.28 per hour, depending on experience, location, and employer.

What are Soho jobs?

Soho jobs typically refer to jobs located in the Soho district of major cities, most notably in London or New York. These areas are known for their vibrant creative industries, hospitality businesses, fashion boutiques, tech startups, and media companies. Working in Soho often means being part of a dynamic, multicultural environment with opportunities in sectors like entertainment, advertising, retail, and food service. Jobs can range from entry-level roles in retail and hospitality to professional positions in media, design, and technology. The area is especially popular among young professionals seeking networking opportunities and a lively urban atmosphere.

What are some common challenges faced by Soho (Small Office/Home Office) business owners, and how can they overcome them?

Soho business owners often face challenges such as wearing multiple hats, balancing administrative tasks with core business activities, and limited access to resources compared to larger organizations. Time management and prioritization become crucial, as owners may be responsible for marketing, accounting, customer service, and operations. Leveraging cloud-based tools, outsourcing non-core tasks, and connecting with local business networks can help Soho professionals streamline their workload and focus on growth.

What are the key skills and qualifications needed to thrive as a Soho House manager, and why are they important?

To thrive as a Soho House Manager, you need strong hospitality management experience, organizational skills, and a deep understanding of luxury service standards, often supported by a degree in hospitality or a related field. Familiarity with property management systems, point-of-sale (POS) software, and industry certifications in food safety or customer service are commonly required. Exceptional leadership, interpersonal communication, and the ability to remain calm under pressure distinguish top performers in this role. These skills ensure seamless guest experiences, efficient operations, and the maintenance of the exclusive brand reputation that Soho House is known for.

What is the difference between Soho vs Graphic Designer?

AspectSohoGraphic Designer
Required CredentialsTypically a degree in marketing, advertising, or related fieldUsually a degree or diploma in graphic design or visual arts
Work EnvironmentCreative agencies, marketing firms, or freelance settingsDesign studios, advertising agencies, or freelance work
Industry UsageMarketing, advertising, brandingVisual communication, branding, print and digital media
Common Search/ComparisonOften compared for creative roles in marketing and brandingCompared for visual and digital design roles

While Soho refers to a location known for creative agencies and marketing firms, a Graphic Designer focuses on creating visual content. Both roles often overlap in creative industries, but Soho is a place or environment, whereas Graphic Designer is a specific job title involving visual communication skills.

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What cities are hiring for Soho jobs?

Cities with the most Soho job openings:

What are the most commonly searched types of Soho jobs?

The most popular types of Soho jobs are:

What states have the most Soho jobs?

States with the most job openings for Soho jobs include:

What job categories do people searching Soho jobs look for?

The top searched job categories for Soho jobs are:

Soho jobs near you
Infographic showing various Soho job openings in the United States as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,139 per year, or $20.7 per hour.

Sous Chef - Soho Warehouse DTLA

Soho House & Co.

Los Angeles, CA • On-site

$53K - $72K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

The role...
At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.
Main Duties
  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
  • Maintain Health and Safety standards set by Soho House, local and regional government
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
  • Support "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
  • Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

Required Skills/Qualifications:
  • Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
  • High school diploma or equivalent trade school certification

Physical Requirements
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

In accordance with California law, the salary range for this role if filled within California is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$70,000-$75,000 USD

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