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Snap Ed Nutrition Program Coordinator Jobs (NOW HIRING)

NY Common Pantry

Part-Time Nutritionist Aide

Bronx, NY · On-site

... the SNAP-Ed III Program - Nutrition Education and Food Equity initiatives through facilitating communication between our participants, food preparation of food supplies for nutrition education ...

BronxWorks

Administrative Assistant - 4994

Bronx, NY · On-site

$39K/yr

The BronxWorks SNAP Nutrition Education and Obesity Prevention (SNAP-Ed) Program aims to promote ... Support Community Health Programs by coordinating with Finance Department on Payroll related issues.

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Snap Ed Nutrition Program Coordinator information

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$32.5K

$47.9K

$79.5K

How much do snap ed nutrition program coordinator jobs pay per year?

As of Jun 16, 2026, the average yearly pay for snap ed nutrition program coordinator in the United States is $47,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What is a Snap Ed Nutrition Program Coordinator?

A Snap Ed Nutrition Program Coordinator is a professional who manages and implements nutrition education programs funded by the Supplemental Nutrition Assistance Program Education (SNAP-Ed). Their main role is to promote healthy eating and active living among low-income individuals and families. They develop and coordinate educational workshops, collaborate with community partners, and ensure that program goals are met according to federal and state guidelines. Snap Ed Nutrition Program Coordinators also collect data to evaluate program effectiveness and may supervise staff or volunteers.

What is the difference between Snap Ed Nutrition Program Coordinator vs Food Service Assistant?

AspectSnap Ed Nutrition Program CoordinatorFood Service Assistant
Required CredentialsHigh school diploma or equivalent; some roles may prefer nutrition or health-related certificationsHigh school diploma or equivalent
Work EnvironmentCommunity outreach, educational settings, officesFood service establishments, cafeterias, kitchens
Employer & IndustryGovernment agencies, non-profits, community programsSchools, restaurants, cafeterias

The Snap Ed Nutrition Program Coordinator focuses on planning and delivering nutrition education to communities, often involving outreach and program management. In contrast, a Food Service Assistant primarily assists in food preparation and service within food establishments. While both roles may require similar certifications and work in community or food service environments, their core responsibilities differ significantly, with the coordinator emphasizing education and outreach, and the assistant focusing on food service operations.

What are the key skills and qualifications needed to thrive as a SNAP-Ed Nutrition Program Coordinator, and why are they important?

To thrive as a SNAP-Ed Nutrition Program Coordinator, you generally need a background in nutrition, public health, or a related field, often with a bachelor's degree and experience in community health education. Familiarity with data collection tools, nutrition analysis software, and program management systems is common, along with knowledge of SNAP-Ed guidelines. Strong communication, cultural competency, and organizational skills help in building partnerships and effectively delivering educational programs. These skills are crucial for designing impactful outreach initiatives, ensuring program compliance, and promoting healthy behaviors within diverse communities.

What are some common challenges faced by a SNAP-Ed Nutrition Program Coordinator, and how can they be addressed?

SNAP-Ed Nutrition Program Coordinators often encounter challenges such as engaging diverse community groups, adapting educational materials to suit varying literacy levels, and managing logistics for multiple outreach events. Building strong relationships with local partners and stakeholders is key to overcoming these obstacles. Additionally, utilizing feedback from participants and staying current with evidence-based nutrition guidelines can help coordinators tailor their programs effectively and ensure community needs are met.
Infographic showing various Snap Ed Nutrition Program Coordinator job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 96% Full Time, 1% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $47,879 per year, or $23 per hour.

School Nutrition Coordinator - Central Office

Oldham County Schools

Crestwood, KY

Other

Posted 27 days ago

Job description

School Nutrition Program Coordinator: School Year

Job Goal: Support the School Nutrition operation by assisting with the operational programs, menu planning  and record keeping.  Job Type: Classified Job Class Code: 7224 Position Type: Hourly Reports to: Director of School Nutrition  Terms of Employment: Compensation will be based on 188 contract days on the board approved FPC salary schedule. This position requires  a 7-hour work day.

Minimum Qualifications: 

  1. High School Diploma or equivalent.
  2. Preferred background in institution food service.
  3. Demonstrated aptitude, competence or training for the assigned responsibilities.
  4. Must successfully complete the state training curriculum before becoming permanently employed.
  5. Must successfully complete the SNA Level I Certification training curriculum within the second year of  employment. 

Physical Requirements:

  1. Employee must be able to push, pull, carry and lift large and/or heavy items up to 40 pounds.
  2. Employee must have the ability to bend, twists, reach, stoop and climb.
  3. Employee must be able to perform physical labor. 

Performance Responsibilities:

  1.  Have current knowledge of program rules, regulations and requirements.
  2. Menu Planner; have current knowledge of Federal and State Regulations concerning new menu  requirements or the ability to learn. Be able to process menus through state software program.
  3. Work with managers to develop recipes in compliance with Federal and State Regulations.
  4. Develop Student Advisory councils in the selected schools, as assigned by DSN
  5. Advise school nutrition personnel on approved procedures for program operation.
  6. Assist school nutrition site managers in preparing work schedules and assigned duties for cafeteria  personnel.
  7. Assist in training of new school nutrition managers.
  8. Attend meetings as related to school nutrition operations and activities.
  9. Complete clerical and program management duties as assigned by the DSN.
  10. Assist with processing Free and Reduce applications.
  11. Become a certified trainer for new employees, according to state school nutrition certification guidelines.
  12. Complete monitor reviews for each school - Kentucky State, USDA and internal. Submit written reports

to  DSN on recommendations. 

Assure that assigned schools maintain Oldham County School Nutrition Standards.

  1.  Have knowledge of the current Point-of-Sale (POS) program or the ability to learn.
  2. Other duties as assigned to assure a high-quality lunch program. 

Adopted: October 13, 2015

Revised: November 22,2021



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