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Snap Ed Nutrition Program Coordinator Jobs (NOW HIRING)

YMCA of Greater Boston

... SNAP-Ed nutrition lessons to youth utilizing the food program menus. The Nutritionist will work closely with partner sites, youth and children, and families. Strong communication and coordination ...

Dodge County

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Coordinate all programs and services within the Nutrition Program which includes writing grants ... site managers; training, coordinating work assignments, scheduling, monitoring performance ...

Dodge Company

Nutrition Program Coordinator

Juneau, WI · On-site

$26.32/hr

Coordinate all programs and services within the Nutrition Program which includes writing grants ... site managers; training, coordinating work assignments, scheduling, monitoring performance ...

YMCA of Greater Boston

Registered Dietitian

Boston, MA · On-site

$34 - $45.75/hr

... of the DTA SNAP- Education/Nutritional Education program. The Registered Dietitian will be ... Strong communication and coordination skills with partners and community members are integral in ...

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How much do snap ed nutrition program coordinator jobs pay per year?

As of Sep 10, 2026, the average yearly pay for snap ed nutrition program coordinator in the United States is $47,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $53,500.00 per year, depending on experience, location, and employer.

What is a Snap Ed Nutrition Program Coordinator?

A Snap Ed Nutrition Program Coordinator is a professional who manages and implements nutrition education programs funded by the Supplemental Nutrition Assistance Program Education (SNAP-Ed). Their main role is to promote healthy eating and active living among low-income individuals and families. They develop and coordinate educational workshops, collaborate with community partners, and ensure that program goals are met according to federal and state guidelines. Snap Ed Nutrition Program Coordinators also collect data to evaluate program effectiveness and may supervise staff or volunteers.

What are the key skills and qualifications needed to thrive as a Snap Ed Nutrition Program Coordinator, and why are they important?

To thrive as a SNAP-Ed Nutrition Program Coordinator, you generally need a background in nutrition, public health, or a related field, often with a bachelor's degree and experience in community health education. Familiarity with data collection tools, nutrition analysis software, and program management systems is common, along with knowledge of SNAP-Ed guidelines. Strong communication, cultural competency, and organizational skills help in building partnerships and effectively delivering educational programs. These skills are crucial for designing impactful outreach initiatives, ensuring program compliance, and promoting healthy behaviors within diverse communities.

What are some common challenges faced by a Snap Ed Nutrition Program Coordinator, and how can they be addressed?

SNAP-Ed Nutrition Program Coordinators often encounter challenges such as engaging diverse community groups, adapting educational materials to suit varying literacy levels, and managing logistics for multiple outreach events. Building strong relationships with local partners and stakeholders is key to overcoming these obstacles. Additionally, utilizing feedback from participants and staying current with evidence-based nutrition guidelines can help coordinators tailor their programs effectively and ensure community needs are met.

What is the difference between Snap Ed Nutrition Program Coordinator vs Food Service Assistant?

AspectSnap Ed Nutrition Program CoordinatorFood Service Assistant
Required CredentialsHigh school diploma or equivalent; some roles may prefer nutrition or health-related certificationsHigh school diploma or equivalent
Work EnvironmentCommunity outreach, educational settings, officesFood service establishments, cafeterias, kitchens
Employer & IndustryGovernment agencies, non-profits, community programsSchools, restaurants, cafeterias

The Snap Ed Nutrition Program Coordinator focuses on planning and delivering nutrition education to communities, often involving outreach and program management. In contrast, a Food Service Assistant primarily assists in food preparation and service within food establishments. While both roles may require similar certifications and work in community or food service environments, their core responsibilities differ significantly, with the coordinator emphasizing education and outreach, and the assistant focusing on food service operations.

What are popular job titles related to Snap Ed Nutrition Program Coordinator jobs?

For Snap Ed Nutrition Program Coordinator jobs, the most frequently searched job titles are:

Infographic showing various Snap Ed Nutrition Program Coordinator job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $47,879 per year, or $23 per hour.

Nutritionist

On-site

YMCA of Greater Boston
Non-Profits • 1 - 5K employees
Learn more about YMCA of Greater Bostonexternal

Full-time

Re-posted 17 days ago

YMCA Of Greater Boston rating

5.7

Company rating: 5.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

650th of 790 rated non-profit organizations

Job description

Description
Title: Nutritionist
Location: On-Site
Reports to: Director of SNAP-Education
Location: 230 McClellan Highway, East Boston, MA 02128
Position Type: Full-time
YMCA of Greater Boston Nutritionist
The YMCA is a lead partner for the Greater Boston Food Bank and operates a warehouse Grocery Bag Distribution Program that packages and delivers 4,500+ grocery bags weekly to more than 45 partners through the city of Boston. A new Mobile Market will be operational in 2023 and will coordinate services in the city of Boston. The goal is to serve communities daily with food choice and individual selection. The YMCA of Greater Boston is also a partner to the Department of Transitional Assistance (DTA) and delivers SNAP-Education/ Nutritional Education to all distribution Centers in the city of Boston, partners with the Massachusetts Alliance of Ys and works directly with JSI and independent consultant to measure the impact of all Distribution Center Operations and Activities. Annually pantry meals will deliver more than 3 million meals.
The YMCA is a year-round food sponsor that provides meals to different sites throughout the city. We are a United States Department of Agriculture (USDA) sponsor of the Summer Food Service Program (SFSP) and the Child and Adult Care Food Program (CACFP). To assist us in meeting our mission and goals, the YMCA is seeking a Nutritionist to join our team.
Qualifications:
  • Bachelor’s Degree from a four-year accredited college
  • 1-2 years experience in nutrition education
  • Ability to build strong relationships and work effectively with a wide variety of people.
  • Excellent communication skills (written and verbal).
  • Experience and comfort with public speaking and presentations.
  • Interest and willingness to collaborate with exercise professionals to teach participants about the connections between nutrition and exercise.
  • Must be able to lift up to 50lbs and stand for most of the workday.
  • Must be motivated, energetic, punctual, responsible, and exhibit a positive attitude to be an excellent role model for staff members and partners.
  • Considerable skill to build external partnerships.
  • Demonstrated respect for the teaching, learning, and evaluation process.
  • Appreciation of equity, diversity, inclusion, and promotion of multi-cultural awareness.
  • Ability to work a flexible schedule which includes days/evenings/weekends as needed by the department.
  • Attentive to detail and able to work independently.
  • Must be highly motivated and possess a positive attitude towards the YMCA, character development and mission.
  • Car is recommended.

Key Responsibilities
Essential Responsibilities:
The Nutritionist role is responsible for connecting the menus for the SFSP and CACFP with SNAP-Ed approved curriculum. The Nutritionist will create and implement SNAP-Ed nutrition lessons to youth utilizing the food program menus.
The Nutritionist will work closely with partner sites, youth and children, and families. Strong communication and coordination skills with partners and community members are integral in this role.
This position reports to the Director of SNAP-Education.
Administration & Management:
• Design and implement direct education services garnered towards youth in the Greater Boston Area, other YMCA programs, and partners.
• Implement education curriculum and programming at after school programs, early education centers, summer food sites throughout the Greater Boston area.
• Support at Grocery Bag Distribution Center and Mobile Market Food Truck sites.
• Select curriculum and make adjustments that align with communities served.
• Collect survey data for curriculums implemented.
• Create and administer education curriculum for adults and families.
• Oversee menus for SFSP and CACFP program and ensure menus are meeting DESE and USDA guidelines. Coordinate with meal vendors if menu adjustments need to be made.
• Coordinate with partners to host educational trainings for youth, partner site staff, and families.
• Other duties as needed and assigned

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