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Snack Jobs in California (NOW HIRING)

KemperSports

Snack Bar Attendant

Hercules, CA · On-site

$18 - $20/hr

The Snack Bar Attendant at Franklin Canyon Golf Course provides friendly, customer-focused service in a golf and hospitality environment. This is a highly guest-facing role, as golfers often gather ...

Troon

Snack Bar Attendant

El Macero, CA · On-site

$16.90/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

Troon

Snack Bar Attendant

Solana Beach, CA

$16.90/hr

The Snack Bar Attendant will manage the food and beverage service in the Snack Bar outlet, providing informal fast food in a high-quality, service-oriented manner. Pay: $16.90 Position ...

Troon Golf

Snack Bar Attendant

Solana Beach, CA · On-site

$16.90/hr

The Snack Bar Attendant will manage the food and beverage service in the Snack Bar outlet, providing informal fast food in a high-quality, service-oriented manner. Pay: $16.90 Position ...

Troon Golf

Snack Bar Attendant

CA · On-site

$16.50 - $18/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

American Golf

Snack Bar Attendant

Glendale, CA · On-site

$16.90/hr

Snack Bar Attendant Location : Scholl Canyon Golf Course Address : 3800 East Glen Oaks Boulevard, Glendale CA, 91206 ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the ...

SSP Group

Snack Bar Attendant

San Francisco, CA · On-site

$22.05/hr

Our Snack Bar Attendants are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious beverages quickly * Working well in fast-paced environments If ...

SSP Group

Snack Bar Attendant

San Francisco, CA · On-site

$22.05/hr

Our Snack Bar Attendants are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious beverages quickly * Working well in fast-paced environments If ...

CNIC Careers

MWR Snack Bar Operator

San Diego, CA · On-site

$21.28/hr

The primary purpose of this position is to sell snack food and beverage items to patrons of the snack bar. Also prepares simple foods and prepackaged snacks that require heating and ensure ...

American Golf

Snack Bar Attendant

Los Angeles, CA · On-site

$18 - $19.50/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities * Assist members and guests in food and beverage selection ...

American Golf

Snack Bar Attendant

Los Angeles, CA · On-site

$18.42/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities * Assist members and guests in food and beverage selection ...

American Golf

Snack Bar Attendant

Escondido, CA · On-site

$16.90/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities * Assist members and guests in food and beverage selection ...

American Golf

Snack Bar Attendant

Inglewood, CA · On-site

$20.06/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities * Assist members and guests in food and beverage selection ...

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All JobsSnack JobsSnack Jobs in California

Snack information

See California salary details

$6

$13

$18

How much do snack jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for snack in California is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.43 per hour, depending on experience, location, and employer.

What is a snack?

A Snack job typically refers to a role in the food industry focused on preparing, packaging, or serving snack foods. This can include positions in restaurants, fast food chains, food manufacturing, or vending services. Responsibilities may involve stocking snack items, maintaining cleanliness, and ensuring customer satisfaction. Some roles may require knowledge of food safety regulations and cash handling.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need knowledge of food safety standards, basic machinery operation, and quality control procedures, often supported by a high school diploma or equivalent. Familiarity with production line equipment, safety protocols, and sometimes certifications like HACCP are commonly required. Attention to detail, teamwork, and reliability are crucial soft skills for maintaining product consistency and meeting production goals. These skills ensure safe, efficient operations and high-quality snack products for consumers.

What are some common challenges faced by professionals working in snack product development?

Professionals in snack product development often encounter challenges such as staying ahead of rapidly changing consumer preferences, meeting strict nutritional and regulatory requirements, and ensuring consistent product quality at scale. Collaborating closely with marketing, supply chain, and manufacturing teams is essential to bring innovative products to market efficiently. Additionally, balancing cost-effectiveness with creativity and health trends can add complexity to day-to-day responsibilities.

What is the difference between Snack vs Barista?

AspectSnackBarista
Required CredentialsHigh school diploma or equivalent; food handling certifications often preferredHigh school diploma; coffee certifications optional
Work EnvironmentFood service, fast-paced, customer-facingCoffee shops, cafes, casual dining
Industry UsageFood and beverage industry, retailFood and beverage industry, hospitality
Common Search/ComparisonPeople compare Snack roles with Barista roles for customer service and food handling

Snack and Barista roles both involve customer service in food and beverage settings. Snacks typically refer to positions focused on preparing and serving snack foods, often in retail or fast-food environments. Baristas specialize in preparing coffee and beverages in cafes. While both roles require customer interaction and food safety knowledge, Snack roles may involve broader food handling, whereas Baristas focus on coffee expertise. Understanding these differences helps job seekers find the right fit in the food service industry.

What are the most commonly searched types of Snack jobs in California?

The most popular types of Snack jobs in California are:

What are popular job titles related to Snack jobs in California?

For Snack jobs in California, the most frequently searched job titles are:

What job categories do people searching Snack jobs in California look for?

The top searched job categories for Snack jobs in California are:

What cities in California are hiring for Snack jobs?

Cities in California with the most Snack job openings:

Snack jobs near you
Infographic showing various Snack job openings in California as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 29% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,526 per year, or $13.7 per hour.

Snack Bar Attendant

Palos Verdes Golf Club

Palos Verdes Estates, CA • On-site

$17 - $19/hr

Part-time

Posted 4 days ago

Job description

General Purpose: Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area.
Duties include but are not limited to:
  • Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients
  • Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar
  • Maintains a proper, neat, clean and safe snack bar line
  • Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards
  • Sets up and breaks down work station at the start and end of each shift
  • Completes daily opening and closing duties and cleaning according to established side work
  • Maintains fully stocked snack bar line throughout shift according to the current meal period
  • Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Monitors food quality and presentation
  • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking
  • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef
  • Ensures proper plate presentation and garnish set-up for all dishes
  • Prepares dishes for guests with food allergies or other special requests
  • Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests
  • Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc.
  • Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed
  • Assist with special facility events including, but not limited to: holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc.
  • Attend trainings and meetings as required/requested
  • Performs other duties as assigned

Qualifications & Skills:
  • Bi-lingual English/Spanish a plus
  • High level of professionalism and attention to detail
  • Excellent verbal communication and organizational skills
  • Ability to read and comprehend food tickets, memos, correspondence, and special instructions
  • Basic math skills to calculate food ingredient measurements and meal portions
  • Comfortable working with a team in a fast-paced kitchen environment
  • Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs
  • Ability to handle guest complaints and resolve them to satisfactory results
  • Knowledge of the principles, procedures, and kitchen and banquet equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities
  • Basic knowledge of food and ingredients
  • Ability to remain attentive, friendly, helpful and courteous to managers and fellow employees
  • Ability to read, comprehend, and follow all Club policies, systems, controls and procedures
  • Ability to maintain personal grooming in compliance with appearance standards
  • Ability to work a flexible schedule including nights, days, weekends, and holidays
  • Interest in developing culinary skills

Experience & Education:
  • Minimum two years' cooking experience; country club experience preferred
  • High school diploma or equivalent preferred
  • Basic culinary skills and background
  • Basic knowledge of kitchen operations including food storage and food safety requirements
  • Serv-Safe Food Handler certified
  • RBS certification

Physical Requirements:
  • Ability to stand for prolonged periods of time, at least eight hours
  • Ability to walk, climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach
  • Ability to push, pull, carry, and lift at least 50 pounds on a regular basis
  • Ability to move about freely in a two-story kitchen facility
  • Ability to withstand continuous repetitive motions
  • Primarily works indoors; occasionally works in outdoor weather conditions during special events
  • May be exposed to loud noise
  • Works with kitchen equipment containing moving mechanical parts
  • May come into contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects

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