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Snack Bar Jobs in California (NOW HIRING)

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

Our Snack Bar Attendants are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious beverages quickly * Working well in fast-paced environments If ...

The Snack Bar Attendant will manage the food and beverage service in the Snack Bar outlet, providing informal fast food in a high-quality, service-oriented manner. Pay: $16.90 Position ...

Snack Bar Attendant

CA · On-site

$16.50 - $18/hr

Key Responsibilities of the Snack Bar Attendant: * Ensures guests are attended to in a prompt, efficient and personalized manner. * Prepares and serves food and beverage items. * Maintains organized ...

$22.05 / Hour Plus Tips At SSP America, our Snack Bar Attendants have the important role of preparing, serving, and selling wonderful beverages for our guests. If you've been to an airport, you know ...

The Snack Bar Attendant will manage the food and beverage service in the Snack Bar outlet, providing informal fast food in a high-quality, service-oriented manner. Pay: $16.90 Position ...

$22.05 / Hour Plus Tips At SSP America, our Snack Bar Attendants have the important role of preparing, serving, and selling wonderful beverages for our guests. If you've been to an airport, you know ...

Our Snack Bar Attendants are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious beverages quickly * Working well in fast-paced environments If ...

Snack Bar Attendant

Indio, CA · On-site

$16.90/hr

Pay: $16.90 per hour Key Responsibilities of the Snack Bar Attendant: * Opening & closeout duties & side work * Knowledge of food & drink preparation & execution * Maintaining quality and high ...

Snack Bar Attendant Location : Scholl Canyon Golf Course Address : 3800 East Glen Oaks Boulevard, Glendale CA, 91206 ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the ...

Our Snack Bar Attendants are experts at a few things: * Having warm, friendly smiles * Respecting our customers * Delivering delicious beverages quickly * Working well in fast-paced environments If ...

Snack Bar Attendant

Indio, CA · On-site

$16.90/hr

Pay: $16.90 per hour Key Responsibilities of the Snack Bar Attendant: * Opening & closeout duties & side work * Knowledge of food & drink preparation & execution * Maintaining quality and high ...

Position Summary The Snack Bar Attendant will provide accurate, friendly and professional food and beverage services in multiple venues and prepares food and beverage orders in a professional and ...

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack bar to members and guests. Responsibilities * Assist members and guests in food and beverage selection ...

Snack Bar Attendant

Mission Viejo, CA · On-site

$13.25 - $17.25/hr

Sick & Holiday pay We are currently looking for part time Bartenders/Servers to join our Snack Bar team. Hours: Shifts are 6:00am-11:30am and 11:300am-4:30pm. These shifts are available both weekdays ...

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Snack Bar information

See California salary details

$6

$13

$18

How much do snack bar jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for snack bar in California is $13.71, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.43 per hour, depending on experience, location, and employer.

What is a snack bar attendant?

Snack bar attendants are employees who work at food counters typically found in venues like theaters, sports arenas, pools, or amusement parks. They are responsible for preparing and serving snacks and beverages, handling cash or electronic payments, maintaining cleanliness, and providing customer service. Snack bar attendants may also restock supplies, assist with inventory, and ensure that food safety standards are met. Their role is important in creating a positive experience for guests by delivering quick and friendly service.

What are the key skills and qualifications needed to thrive as a snack bar attendant, and why are they important?

To thrive as a Snack Bar Attendant, you need basic food handling knowledge, customer service skills, and often a food safety certification. Familiarity with point-of-sale (POS) systems, cash registers, and simple food preparation equipment is typically required. Strong interpersonal skills, attention to detail, and the ability to work efficiently under pressure will make you stand out in this role. These skills ensure safe food service, positive customer experiences, and smooth operation during busy periods.

What are some common challenges faced when working at a snack bar, and how can they be managed?

Working at a snack bar often involves handling a high volume of customers during peak periods, which can be fast-paced and occasionally stressful. Maintaining accuracy in orders and delivering friendly service while multitasking is essential. Effective communication with team members and good organizational skills help manage busy times smoothly. Adapting quickly to changing menus or inventory and staying up to date with food safety standards are also important aspects of the role. Proactively preparing for rushes and keeping the work area organized can make these challenges easier to handle.

What is the difference between Snack Bar vs Food Service Worker?

AspectSnack BarFood Service Worker
CredentialsMay require minimal or no formal certificationOften requires food safety certification or training
Work EnvironmentTypically in snack bars, cafes, or quick-service settingsIn restaurants, cafeterias, or catering services
Employer & IndustryFood and beverage industry, quick-service venuesHospitality, restaurants, catering
Job DutiesPreparing and serving snacks, handling cash, maintaining cleanlinessAssisting with food prep, serving customers, cleaning

While both roles involve food service, a Snack Bar worker primarily focuses on quick-service snack preparation and customer interaction in casual settings, often with minimal certifications. A Food Service Worker may have broader responsibilities across various food establishments and often requires food safety training. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Snack Bar jobs in California?

The most popular types of Snack Bar jobs in California are:

What are popular job titles related to Snack Bar jobs in California?

For Snack Bar jobs in California, the most frequently searched job titles are:

What job categories do people searching Snack Bar jobs in California look for?

The top searched job categories for Snack Bar jobs in California are:

What cities in California are hiring for Snack Bar jobs?

Cities in California with the most Snack Bar job openings:

Infographic showing various Snack Bar job openings in California as of August 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $28,526 per year, or $13.7 per hour.

Snack Bar Attendant

Palos Verdes Golf Club

Palos Verdes Estates, CA • On-site

$17 - $19/hr

Part-time

Posted 25 days ago


Job description

General Purpose: Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area.
Duties include but are not limited to:
  • Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients
  • Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar
  • Maintains a proper, neat, clean and safe snack bar line
  • Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards
  • Sets up and breaks down work station at the start and end of each shift
  • Completes daily opening and closing duties and cleaning according to established side work
  • Maintains fully stocked snack bar line throughout shift according to the current meal period
  • Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Monitors food quality and presentation
  • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking
  • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef
  • Ensures proper plate presentation and garnish set-up for all dishes
  • Prepares dishes for guests with food allergies or other special requests
  • Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests
  • Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc.
  • Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed
  • Assist with special facility events including, but not limited to: holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc.
  • Attend trainings and meetings as required/requested
  • Performs other duties as assigned

Qualifications & Skills:
  • Bi-lingual English/Spanish a plus
  • High level of professionalism and attention to detail
  • Excellent verbal communication and organizational skills
  • Ability to read and comprehend food tickets, memos, correspondence, and special instructions
  • Basic math skills to calculate food ingredient measurements and meal portions
  • Comfortable working with a team in a fast-paced kitchen environment
  • Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs
  • Ability to handle guest complaints and resolve them to satisfactory results
  • Knowledge of the principles, procedures, and kitchen and banquet equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities
  • Basic knowledge of food and ingredients
  • Ability to remain attentive, friendly, helpful and courteous to managers and fellow employees
  • Ability to read, comprehend, and follow all Club policies, systems, controls and procedures
  • Ability to maintain personal grooming in compliance with appearance standards
  • Ability to work a flexible schedule including nights, days, weekends, and holidays
  • Interest in developing culinary skills

Experience & Education:
  • Minimum two years' cooking experience; country club experience preferred
  • High school diploma or equivalent preferred
  • Basic culinary skills and background
  • Basic knowledge of kitchen operations including food storage and food safety requirements
  • Serv-Safe Food Handler certified
  • RBS certification

Physical Requirements:
  • Ability to stand for prolonged periods of time, at least eight hours
  • Ability to walk, climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach
  • Ability to push, pull, carry, and lift at least 50 pounds on a regular basis
  • Ability to move about freely in a two-story kitchen facility
  • Ability to withstand continuous repetitive motions
  • Primarily works indoors; occasionally works in outdoor weather conditions during special events
  • May be exposed to loud noise
  • Works with kitchen equipment containing moving mechanical parts
  • May come into contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects