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Snack Bar Assistant Jobs in California (NOW HIRING)

American Golf

Snack Bar Attendant

Glendale, CA · On-site

$16.90/hr

Snack Bar Attendant Location : Scholl Canyon Golf Course Address : 3800 East Glen Oaks Boulevard ... Responsibilities * Assist members and guests in food and beverage selection by describing special ...

American Golf

Snack Bar Attendant

Los Angeles, CA · On-site

$18 - $19.50/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Responsibilities * Assist members and guests in food and beverage selection by describing special ...

American Golf

Snack Bar Attendant

Escondido, CA · On-site

$16.90/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Responsibilities * Assist members and guests in food and beverage selection by describing special ...

American Golf

Snack Bar Attendant

Los Angeles, CA · On-site

$18.42/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Responsibilities * Assist members and guests in food and beverage selection by describing special ...

American Golf

Snack Bar Attendant

Inglewood, CA · On-site

$20.06/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Responsibilities * Assist members and guests in food and beverage selection by describing special ...

American Golf

Snack Bar Attendant

Solana Beach, CA · On-site

$16.90/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Responsibilities * Assist members and guests in food and beverage selection by describing special ...

American Golf

Snack Bar Attendant

San Dimas, CA · On-site

$17 - $18/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Responsibilities * Assist members and guests in food and beverage selection by describing special ...

American Golf

Snack Bar Attendant

La Mirada, CA · On-site

$16.90/hr

Job Purpose The Snack Bar Attendant is responsible for serving food and drinks at the club snack ... Responsibilities * Assist members and guests in food and beverage selection by describing special ...

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Snack Bar Assistant information

What is a snack bar assistant?

Snack Bar Assistants are staff members responsible for preparing and serving food and beverages at snack bars, concession stands, or similar food service areas. Their duties typically include taking customer orders, handling cash or electronic payments, preparing simple menu items like sandwiches or drinks, restocking supplies, and maintaining cleanliness and hygiene standards. Snack Bar Assistants play a key role in ensuring quick, friendly service and a positive customer experience in casual dining environments.

What skills and qualifications are needed to be a snack bar assistant?

To thrive as a Snack Bar Assistant, you generally need basic food handling knowledge, strong customer service skills, and sometimes a food safety certification. Familiarity with point-of-sale (POS) systems, food preparation equipment, and inventory management tools is often required. Outstanding teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These abilities ensure smooth operations, excellent service, and compliance with health and safety standards in a fast-paced food service environment.

What challenges do snack bar assistants face during busy periods, and how can they manage them?

Snack Bar Assistants often experience high customer volumes during peak hours, which can lead to long lines and increased pressure to serve quickly. Managing these challenges involves staying organized, communicating clearly with team members, and maintaining a positive attitude under stress. It's important to prioritize tasks, such as restocking items and keeping work areas clean, while ensuring customer orders are accurate and delivered promptly. Teamwork and time management skills are key to creating a smooth workflow and providing excellent customer service even during the busiest times.

What is the difference between Snack Bar Assistant vs Food Service Worker?

AspectSnack Bar AssistantFood Service Worker
CredentialsMinimal, often on-the-job trainingBasic food safety knowledge, sometimes certifications
Work EnvironmentSnack bars, cafes, entertainment venuesRestaurants, cafeterias, catering
Employer & IndustryFood service, hospitality, entertainmentFood service, hospitality, institutional settings
Search & Comparison IntentYesYes

The main difference between a Snack Bar Assistant and a Food Service Worker lies in their work environment and scope. Snack Bar Assistants typically work in snack bars or entertainment venues with minimal certifications, focusing on quick service. Food Service Workers may operate in a broader range of settings like restaurants or cafeterias, often requiring basic food safety knowledge. Both roles are essential in the food industry, but Snack Bar Assistants usually have more specialized roles within casual or entertainment-focused environments.

What are popular job titles related to Snack Bar Assistant jobs in California?

For Snack Bar Assistant jobs in California, the most frequently searched job titles are:

What job categories do people searching Snack Bar Assistant jobs in California look for?

The top searched job categories for Snack Bar Assistant jobs in California are:

What cities in California are hiring for Snack Bar Assistant jobs?

Cities in California with the most Snack Bar Assistant job openings:

Snack Bar Assistant jobs near you
Infographic showing various Snack Bar Assistant job openings in California as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Snack Bar Attendant

Palos Verdes Golf Club

Palos Verdes Estates, CA • On-site

$17 - $19/hr

Part-time

Posted 4 days ago

Job description

General Purpose: Responsible for preparing food items consistently and adhering to all quality and recipe standards, while maintaining the cleanliness and safety of snack bar area.
Duties include but are not limited to:
  • Maintains complete, up-to-date knowledge of all snack bar menu items and their ingredients
  • Memorizes and utilizes serving portion sizes and basic meal prep procedures used in the snack bar
  • Maintains a proper, neat, clean and safe snack bar line
  • Ensures that the snack bar, all food prep areas, and all food, beverage and dry storage areas meet restaurant sanitation standards
  • Sets up and breaks down work station at the start and end of each shift
  • Completes daily opening and closing duties and cleaning according to established side work
  • Maintains fully stocked snack bar line throughout shift according to the current meal period
  • Inspects and cleans food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices
  • Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
  • Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Monitors food quality and presentation
  • Weighs, measures, and mixes ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Prepares and cooks all menu items as directed promptly and correctly; turns or stirs foods to ensure even cooking
  • Follows recipes, portion controls, and presentation specifications as set by the Executive Chef
  • Ensures proper plate presentation and garnish set-up for all dishes
  • Prepares dishes for guests with food allergies or other special requests
  • Operates cash register and accurately charges Member accounts; collects credit card payments from non-Member guests
  • Maintains clean and tidy snack bar eating area for Members and guests; clears trash, wipes down tables, refills napkins, condiments etc.
  • Ensures self-service area is well-stocked and tidy throughout the day; refills plastic cutlery, paper napkins, lids, straws, condiments, etc. as needed
  • Assist with special facility events including, but not limited to: holiday brunches, wine dinners, Board and Committee events, Northrop Grumman NCAA tournament, etc.
  • Attend trainings and meetings as required/requested
  • Performs other duties as assigned

Qualifications & Skills:
  • Bi-lingual English/Spanish a plus
  • High level of professionalism and attention to detail
  • Excellent verbal communication and organizational skills
  • Ability to read and comprehend food tickets, memos, correspondence, and special instructions
  • Basic math skills to calculate food ingredient measurements and meal portions
  • Comfortable working with a team in a fast-paced kitchen environment
  • Problem solving, reasoning, and "thinking out of the box"; ability to apply common sense understanding to better serve our internal and external guests' needs
  • Ability to handle guest complaints and resolve them to satisfactory results
  • Knowledge of the principles, procedures, and kitchen and banquet equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities
  • Basic knowledge of food and ingredients
  • Ability to remain attentive, friendly, helpful and courteous to managers and fellow employees
  • Ability to read, comprehend, and follow all Club policies, systems, controls and procedures
  • Ability to maintain personal grooming in compliance with appearance standards
  • Ability to work a flexible schedule including nights, days, weekends, and holidays
  • Interest in developing culinary skills

Experience & Education:
  • Minimum two years' cooking experience; country club experience preferred
  • High school diploma or equivalent preferred
  • Basic culinary skills and background
  • Basic knowledge of kitchen operations including food storage and food safety requirements
  • Serv-Safe Food Handler certified
  • RBS certification

Physical Requirements:
  • Ability to stand for prolonged periods of time, at least eight hours
  • Ability to walk, climb stairs, balance, stoop, kneel, crawl, crouch, bend, stretch, twist, and reach
  • Ability to push, pull, carry, and lift at least 50 pounds on a regular basis
  • Ability to move about freely in a two-story kitchen facility
  • Ability to withstand continuous repetitive motions
  • Primarily works indoors; occasionally works in outdoor weather conditions during special events
  • May be exposed to loud noise
  • Works with kitchen equipment containing moving mechanical parts
  • May come into contact with fumes, open flames, hot and cold surfaces, airborne particles, toxic or caustic chemicals, sharp knives and other objects

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