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Snack Shack Jobs in California (NOW HIRING)

Snack Shack Attendant

Santa Rosa, CA

$13.75 - $17.75/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ...

Snack Shack Attendant

Santa Rosa, CA · On-site

$13.75 - $17.75/hr

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ...

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ...

Cashier

San Diego, CA · On-site

$17.75 - $19/hr

Job Location --Carnitas Snack Shack. Classification --Nonexempt under the Fair Labor Standards Act (FLSA). Salary level --hourly with gratuity tip pool payments. Reports to --Supervisors and Managers ...

Provides weekly updates of the Withdrawal Log and list of items to order for Snack Shack/Treasure Island. Duties and Responsibilities : * Provides leadership, discipline and constructive feedback to ...

Sales Representative

Santa Ana, CA · On-site

$16.90 - $21/hr

Maintain cleanliness in the front desk, snack shack, restrooms, and observation area * Handle customer concerns with care and professionalism * Prepare daily swim lesson schedules * Make collection ...

Bartender

San Diego, CA · On-site

$17.75 - $19/hr

Description: Job Title: Bartender FLSA Classification: Non-Exempt Hourly Tip Eligible Reports to: Restaurant General Manager Job Summary: The Bartender is responsible for preparing and serving ...

Line Cook

San Diego, CA · On-site

$19 - $25/hr

Description: Job Title: Line Cook FLSA Classification: Non-Exempt Hourly Tip Eligible Reports to : Restaurant General Manager Job Summary: The Line Cook is responsible for preparing and cooking menu ...

Snack Shack information

What does a snack shack worker do?

A typical shift at a Snack Shack involves a mix of taking customer orders, preparing and serving snacks or beverages, handling cash or credit card transactions at the register, and maintaining a clean and organized work area. You may also be responsible for restocking supplies, checking inventory, and ensuring all food safety and hygiene guidelines are strictly followed. Team members often rotate between front-of-house and kitchen duties, helping wherever needed during busy periods. Collaboration with coworkers is key, as you'll work together to provide quick service and a friendly experience for customers. These responsibilities make the job varied and fast-paced, keeping each shift engaging and rewarding.

What is a snack shack?

A Snack Shack job typically involves working at a concession stand, selling snacks, drinks, and simple food items to customers. Responsibilities often include taking orders, handling cash and card transactions, preparing food, restocking supplies, and keeping the area clean. It’s a great entry-level position that helps develop customer service, cash handling, and multitasking skills.

What skills and qualifications are needed to work at a snack shack?

To thrive at a Snack Shack, you need strong customer service skills, basic math abilities for handling cash transactions, and a good understanding of food safety practices, often supported by a food handler’s permit or certification. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is also helpful. Outstanding communication, teamwork, and the ability to work efficiently under pressure help you stand out in this fast-paced environment. These competencies ensure smooth operations, excellent customer experiences, and compliance with health standards.

What are popular job titles related to Snack Shack jobs in California? For Snack Shack jobs in California, the most frequently searched job titles are:
What job categories do people searching Snack Shack jobs in California look for? The top searched job categories for Snack Shack jobs in California are:
What cities in California are hiring for Snack Shack jobs? Cities in California with the most Snack Shack job openings:
Infographic showing various Snack Shack job openings in California as of August 2026, with employment types broken down into 30% Full Time, 64% Part Time, and 6% Temporary. Highlights an 100% In-person job distribution.

$13.75 - $17.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Invited Clubs rating

6.2

Company rating: 6.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

17th of 28 rated golf clubs


Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! 

 

 Job Summary:

Outside Server is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited's service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. 

Reporting Structure:

  • Reports to the F&B Director, Banquet Manager or Restaurant Manager 

Day to Day:

  • Maintain high standards of service, following the Invited F&B service training program. 

  • Provide food and beverage service to members/guests, executing orders in a timely manner. 

  • Ensure a complete knowledge of the a la carte menu, including daily features and specials. 

  • Greet members by name and provide a warm welcome, making them feel at home. 

  • Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail. 

  • Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly. 

  • Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked. 

  • Follow club standards for cleanliness, organization, and safety. 

  • Support management by completing additional duties as assigned. 

Additional Duties:

  • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.   

  • Follow all company, club, and department policies, procedures, and instructions. 

  • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. 

  • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. 

  • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. 

  • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. 

  • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. 

  • Wear a clean, neat uniform that meets club standards.

About You:

Preferred 

  • High school diploma or equivalent.

  • Previous experience in Food and Beverage service.

  • Current Food Handler and Alcohol Server Certifications as required by state and city regulations.

  • Completion of Invited's F&B Service Training program.

  • Excellent communication skills with the ability to speak clearly and effectively.

  • Ability to follow instructions and communicate well with team members.

Physical Requirements:

  • Must be able to stand, walk, and perform physical activities for extended periods.

  • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.

  • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.

  • Able to lift, carry, push, and pull up to 100 lbs. occasionally.

  • Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment:

  • Trays

  • POS System

  • Bottle Opener

  • Wine Tool

Work Schedule:

  • Attendance requirements for this position as outlined on the weekly schedule.

  • Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook 

Invited is an Equal Employment Opportunity Employer  

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. 


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