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Snack Works Jobs in Florida (NOW HIRING)

Troon Golf

Food & Beverage Manager

Kissimmee, FL · On-site

Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus ... Occasionally works in wet or humid conditions (non-weather). * Occasionally works in outdoor ...

Troon

Food & Beverage Manager

Naples, FL

$100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus ... Occasionally works in wet or humid conditions (non-weather). * Occasionally works in outdoor ...

Troon Golf

Food & Beverage Manager

Naples, FL · On-site

$100K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus ... Occasionally works in wet or humid conditions (non-weather). * Occasionally works in outdoor ...

Troon

Dining Manager

Davenport, FL

Snack Bar, Beverage Cart, Bartender, Server, food runner, bus person, bar back * Assures that ... Occasionally works in outdoor weather conditions. Noise level is moderate. Job Knowledge, Skill ...

Troon

Food & Beverage Manager

Kissimmee, FL

Assistant Managers, Supervisors, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus ... Occasionally works in wet or humid conditions (non-weather). * Occasionally works in outdoor ...

Troon Golf

Dining Manager

Davenport, FL · On-site

Snack Bar, Beverage Cart, Bartender, Server, food runner, bus person, bar back * Assures that ... Occasionally works in outdoor weather conditions. Noise level is moderate. Job Knowledge, Skill ...

Florida United Methodist Children's Home

Full-time Cook

Deltona, FL

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Works Monday through Friday, does not require weekends. Do you believe that every child deserves a ... Prepare breakfast/ lunch/snack menu meals for residents on campus each school day and during summer ...

Florida United Methodist Children's Home

Full-time Cook

Enterprise, FL · On-site

$12 - $16.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Works Monday through Friday, does not require weekends. Do you believe that every child deserves a ... Prepare breakfast/ lunch/snack menu meals for residents on campus each school day and during summer ...

FirstLight Home Care

Caregiver (HHA/CNA)

Delray Beach, FL · On-site

$13.50 - $17.50/hr

... and/or activities -Meal/snack preparation and assistance with eating when appropriate ... A FirstLight HomeCare Home Health Aide works both indoors in the agency office and in the field ...

Addus HomeCare

Homemaker

Jacksonville, FL

$12 - $16.25/hr

... meal or snack preparation. * Encourages/supervises appropriate personal hygiene * Reminds and ... Works with client and family with maturity, compassion, empathy, and confidentiality at all times

Campbell Soup Company

Controls Technician

Lakeland, FL · On-site

$40/hr

  • Medical

  • Dental

  • Retirement

... Snack Factory, Snyder's of Hanover. Swanson, and V8. Here, you will make a difference every day ... The Controls Technician works independently and collaboratively with Maintenance, Engineering ...

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Showing results 41-60

All JobsSnack Works JobsSnack Works Jobs in Florida

Snack Works information

What is a Snack Works job?

Snack Works jobs refer to positions within companies that produce, package, or distribute snacks and related food products. These roles can range from production line workers and quality assurance specialists to logistics coordinators and sales representatives. Employees in Snack Works jobs are responsible for ensuring snacks are made safely, efficiently, and in compliance with industry standards. Opportunities may exist in manufacturing plants, warehouses, or corporate offices, depending on the specific company and role. Working in this field often involves teamwork, attention to detail, and a commitment to food safety.

What are some typical challenges faced when working on a Snack Works production team, and how can they be managed?

Working on a Snack Works production team often involves managing fast-paced shifts, maintaining strict quality standards, and ensuring food safety compliance. Team members must stay alert to quickly resolve equipment issues and adapt to changing production goals. Effective communication and teamwork are essential to keep operations running smoothly, and ongoing training helps staff stay updated on best practices. Developing strong organizational skills and a proactive approach can help employees excel in this dynamic environment.

What is the difference between Snack Works vs Food Production Worker?

AspectSnack WorksFood Production Worker
Required CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentManufacturing facilities, assembly lines, food processing plantsFood processing plants, manufacturing facilities, assembly lines
Employer & Industry UsageSnack food companies, food manufacturing industryFood manufacturing companies, processing plants
Common Search & ComparisonYesYes

Snack Works and Food Production Worker roles often require similar credentials and work in comparable environments within the food manufacturing industry. While Snack Works may focus specifically on snack product assembly, Food Production Workers generally handle a broader range of food processing tasks. Both positions are essential in food manufacturing and are frequently compared by job seekers seeking entry-level roles in food production.

What are the key skills and qualifications needed to thrive as a snack food production worker, and why are they important?

To thrive as a Snack Food Production Worker, you need basic knowledge of food safety, machine operation, and quality control, often supported by a high school diploma or equivalent. Familiarity with industrial food processing equipment, HACCP standards, and inventory systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills are crucial for maintaining high production standards, ensuring food safety compliance, and meeting consumer demand in a fast-paced environment.

What are popular job titles related to Snack Works jobs in Florida?

For Snack Works jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Snack Works jobs in Florida look for?

The top searched job categories for Snack Works jobs in Florida are:

What cities in Florida are hiring for Snack Works jobs?

Cities in Florida with the most Snack Works job openings:

Snack Works jobs near you
Infographic showing various Snack Works job openings in Florida as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 16% Part Time, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Manager, Cafeteria I; McNeal ES

The School District of Manatee County

Sarasota, FL • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 20 days ago

School District of Manatee County rating

6.2

Company rating: 6.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

429th of 631 rated elementary and secondary schools

Job description

THE SCHOOL BOARD OF MANATEE COUNTY
Local Title: FOOD SERVICE CAFETERIA MANAGER I, II, III, IV, V
State Title: Manager, Food Services
JOB DESCRIPTION
Level I Elementary School up to 750 participation/meals
Level II Elementary School over 750 participation/meals
Level III Middle School up to 1,000 participation/meals
Level IV All High Schools and any Schools over 1,000 participation/meals
Level V Schools over 1500 meal equivalents
JOB GOAL:
To lead Food Service operations for assigned school. Supervises Food Service Workers, and oversees Breakfast, Lunch, Snack, Supper, and Fresh Fruit & Vegetable Programs. To ensure compliance with all federal, state and local regulations, statutes and laws.
QUALIFICATIONS:
  1. High School Diploma or approved equivalency diploma.
  2. Minimum of two (2) years management experience, which includes direct employee supervision, required.
  3. Minimum of three (3) years Food Service experience.
  4. Serv-Safe certified or receive certification within six (6) months.
  5. Must pass a physical exam.

KNOWLEDGE, SKILLS AND ABILITIES:
Knowledge of the planning, preparation and service of a large variety of foods. Knowledge of the uses of a variety of food service equipment. Knowledge of child nutrition program regulations. Knowledge of food service, health, sanitary and safety practices and regulations. in the food service operation. Knowledge of the storage of food and non-food supplies. Ability to supervise the preparation of economical, nutritious, and attractive meals. Ability to supervise and train food service personnel. Ability to establish and maintain effective working relationships with employees, students, and school personnel. Ability to communicate effectively both orally and in writing. Ability to market the school's food service programs to students, parents, school administration, and the community. Ability to plan, organize and prioritize activities. Ability to effectively use all food service computer software applications.
REPORTS TO:
Director, Food Services
Supervisor, Food Services
SUPERVISES:
Assistant Cafeteria Manager
Food Service Workers
PERFORMANCE RESPONSIBILITIES:
  1. Manages food service operations including staff supervision, food production and service, marketing, and adherence to HACCP procedures.
  2. Follows all U.S Department of Agriculture, Florida Department of Agriculture and Consumer Services, and Florida Department of Health regulations
  3. Responsible for hiring, performance appraisals, and employee discipline.
  4. Responsible for training staff on all aspects of school meal program including food safety, food preparation and equipment use.
  5. Leads the Healthy School Team for their assigned school.
  6. Meets or exceeds U.S. Department of Agriculture requirements for Professional standards.
  7. Ensures assigned school prepares and complies with requirements for the U.S.D.A. Administrative Review.
  8. Adheres to District Student Charge Procedures and communicates with parents and administrators on student charges.
  9. Follows meal accountability procedures and passes annual U.S Department of Agriculture Accountability Review.
  10. Complies with all District Wellness Policy Requirements and works with school leadership to achieve compliance.
  11. Works with school administration to ensure compliance with U.S. Department of Agriculture Smart Snacks requirements.
  12. Problem solves daily operational challenges due to supply chain interruptions and other unforeseen events.
  13. Maintains a strong and productive working relationship with other school employees and staff.
  14. Communicates and collaborates regularly and effectively with school administration.
  15. Assists at other schools in the event of absences.
  16. Practices good customer service by politely and respectively serving students, staff, parents, and other customers.
  17. Serves as the Food Service Shelter Manager during emergencies.
  18. Performs tasks assigned with minimal supervision.
  19. Follows a work schedule, plans ahead, and helps others on the child nutrition team.
  20. Follows nutrition standards, District-provided menus, and all meal service-related procedures. Implements planned quality menus incorporating time-saving production techniques, effective merchandising and nutrition education activities.
  21. Receives, stores, handles, prepares and serves food according to established standards.
  22. Assures that sanitation and safety practices comply with federal, state and local regulations.
  23. Plans production schedules and work assignments. Maintains daily production records.
  24. Interviews applicants and makes recommendations for employment.
  25. Promotes student and staff satisfaction by merchandising and serving meal in an attractive manner.
  26. Communicates concerns to appropriate supervisor about policies and procedures relating to all food service.
  27. Caters meals and snacks for school events and parents.
  28. Attends all required trainings and in-services.
  29. Follows all cash-handling procedures, including making daily deposits.
  30. Ensures that all meals are accounted for correctly and maintains all necessary accountability documentation.
  31. Understand and follow oral and written directions.
  32. Creates, implements, and achieves goals and objectives.
  33. Read, write, and utilize basic math skills.
  34. Performs other duties and responsibilities as assigned by supervisor.

PHYSICAL REQUIREMENTS:
Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force and/or up to 10 pounds of force as needed to move objects.
  • Stand for up to six (6) continuous hours
  • Stoop, squat, kneel, and/or bend in a manner that allows the palms to touch the floor (as in cleaning baseboards, equipment, etc.)
  • Bend from a standing position in a manner that allows the palms to touch the knees (as in washing of pots and pans in deep sinks, and cleaning milk boxes)
  • Bend from the waist in a standing position with the arms outstretched for an extended period of time (as in the service of food)
  • Twist, turn, and/or stretch from side to side that allows the shoulders to be perpendicular to the hips (as in sweeping, mopping, stocking shelves removing food from ovens)
  • Lift, carry, and/or support 30 pounds from shoulder level to above head (as in placing food in ovens, freezer, stockroom shelves etc.)
  • Work with caustic and non-caustic chemicals
  • Work in hot, humid environment
  • Perform duties requiring repetitive motions with hands and wrist (as in slicing, dicing, washing, counting money, writing, scrubbing, scraping, etc.)
TERMS OF EMPLOYMENT:
Salary and benefits shall be paid consistent with the District's approved compensation plan. Length of the work year and hours of employment shall be those established by the District.
EVALUATION:
Performance of this job will be evaluated in accordance with provisions of the Board's policy on evaluation of personnel.
Board approved on:
Revised:
07/08/2002
06/07/2004
03/06/2009
06/11/2012
04/06/2018
06/12/2018
02/08/2022
SALARY SCHEDULE: SUPPORT
PAYGRADE: Level I - 61
Level II - 62
Level III - 63
Level IV - 64
Level V - 65
SHORT TITLE: FDS003, FDS004, FDS005, FDS006, FDS046
STATE JOB CODE: 76013
Pay Scale
Approved Budgeted Hourly : $20.46- $24.13

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