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Snack Bar Jobs in Michigan (NOW HIRING)

Chick-fil-A

Fast Food Attendant

Romulus, MI · On-site

$15 - $17.75/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock ...

Dufry

Fast Food Attendant

Detroit, MI · On-site

$15 - $17.75/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock ...

Dufry

Fast Food Attendant

Detroit, MI · On-site

$15 - $17.75/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock ...

Common Grace Coffee

Fast Food Attendant

Romulus, MI · On-site

$15 - $17.75/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock ...

Chick-fil-A

Fast Food Attendant

Romulus, MI · On-site

$15 - $17.75/hr

The Fast-Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock ...

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All JobsSnack Bar JobsSnack Bar Jobs in Michigan

Snack Bar information

See Michigan salary details

$6

$12

$16

How much do snack bar jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for snack bar in Michigan is $12.11, according to ZipRecruiter salary data. Most workers in this role earn between $10.48 and $13.61 per hour, depending on experience, location, and employer.

What is a snack bar attendant?

Snack bar attendants are employees who work at food counters typically found in venues like theaters, sports arenas, pools, or amusement parks. They are responsible for preparing and serving snacks and beverages, handling cash or electronic payments, maintaining cleanliness, and providing customer service. Snack bar attendants may also restock supplies, assist with inventory, and ensure that food safety standards are met. Their role is important in creating a positive experience for guests by delivering quick and friendly service.

What are the key skills and qualifications needed to thrive as a snack bar attendant, and why are they important?

To thrive as a Snack Bar Attendant, you need basic food handling knowledge, customer service skills, and often a food safety certification. Familiarity with point-of-sale (POS) systems, cash registers, and simple food preparation equipment is typically required. Strong interpersonal skills, attention to detail, and the ability to work efficiently under pressure will make you stand out in this role. These skills ensure safe food service, positive customer experiences, and smooth operation during busy periods.

What are some common challenges faced when working at a snack bar, and how can they be managed?

Working at a snack bar often involves handling a high volume of customers during peak periods, which can be fast-paced and occasionally stressful. Maintaining accuracy in orders and delivering friendly service while multitasking is essential. Effective communication with team members and good organizational skills help manage busy times smoothly. Adapting quickly to changing menus or inventory and staying up to date with food safety standards are also important aspects of the role. Proactively preparing for rushes and keeping the work area organized can make these challenges easier to handle.

What is the difference between Snack Bar vs Food Service Worker?

AspectSnack BarFood Service Worker
CredentialsMay require minimal or no formal certificationOften requires food safety certification or training
Work EnvironmentTypically in snack bars, cafes, or quick-service settingsIn restaurants, cafeterias, or catering services
Employer & IndustryFood and beverage industry, quick-service venuesHospitality, restaurants, catering
Job DutiesPreparing and serving snacks, handling cash, maintaining cleanlinessAssisting with food prep, serving customers, cleaning

While both roles involve food service, a Snack Bar worker primarily focuses on quick-service snack preparation and customer interaction in casual settings, often with minimal certifications. A Food Service Worker may have broader responsibilities across various food establishments and often requires food safety training. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Snack Bar jobs in Michigan?

The most popular types of Snack Bar jobs in Michigan are:

What are popular job titles related to Snack Bar jobs in Michigan?

For Snack Bar jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Snack Bar jobs in Michigan look for?

The top searched job categories for Snack Bar jobs in Michigan are:

Snack Bar jobs near you
Infographic showing various Snack Bar job openings in Michigan as of August 2026, with employment types broken down into 50% Full Time, 33% Part Time, and 17% Temporary. Highlights an 100% In-person job distribution, with an average salary of $25,193 per year, or $12.1 per hour.

Engineer_Deckhand - SOO

Mormac Marine Group Inc

Sault Sainte Marie, MI • On-site

Temporary

Re-posted 7 days ago

Job description

Job Summary:

We are looking for welcoming, enthusiastic, hardworking, customer-oriented individuals to fill the rolls of Engineer.  Engineers are required to start the vessels in the morning and make sure that is everything is working while underway. Passenger safety is the number one priority of an engineer as you are the eyes and ears for the captain of the vessel.   No experience is necessary as there is on the job training on how to handle lines, engine room procedure, and boat safety. You can work towards acquiring sea time and training towards receiving up to 100 Ton Master License. 

 

Primary Responsibilities (Include but are not limited to): 

  • Check engine oil 
  • Tending stern line
  • Passenger safety
  • Sweeping and/or mopping of the lower deck of vessel
  • Clean restrooms
  • Clean and stock the snack bar 
  • Run the small snack bar on the boat
  • Other required cleaning
  • Help maintain engine maintenance 

Knowledge, Skill and Experience Requirements:

  • No experience necessary 
  • Must be able to pass a drug test

Must be 18 years or older