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Small Batch Standard Jobs in Minnesota (NOW HIRING)

Culver's

Weekend Porter - BC

Hutchinson, MN · On-site

$16 - $17/hr

Qualification Standards:  Must meet the federal age requirements for the position ... It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options ...

Sodexo

Senior Cook

Marshall, MN · On-site

$22 - $24/hr

Produces small to large batch goods using advanced and full range of classical and contemporary ... In addition to Sodexo's standard, some locations may offer additional site-specific benefits ...

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Small Batch Standard information

What is Small Batch Standard?

Small Batch Standard is a consulting firm that specializes in helping craft breweries and beverage businesses with financial management, business strategy, and operational improvements. They offer services such as accounting, business planning, benchmarking, and growth advisory specific to the craft beverage industry. Their goal is to help small and independent beverage producers become more profitable and efficient while navigating the unique challenges of the industry.

What is the difference between Small Batch Standard vs Small Batch Supervisor?

AspectSmall Batch StandardSmall Batch Supervisor
CertificationsFood safety, quality assuranceFood safety, leadership, quality assurance
Work EnvironmentProduction lines, manufacturing facilitiesProduction areas, team management
Employer & Industry UsageFood production, craft breweries, small-scale manufacturingFood production, manufacturing plants, small businesses
Search & Comparison IntentUnderstanding production standards, quality controlManaging production, team supervision

The main difference between Small Batch Standard and Small Batch Supervisor lies in their roles. Small Batch Standard focuses on maintaining quality and safety standards in small-scale production, while Small Batch Supervisor involves overseeing production processes and managing staff. The supervisor role includes leadership responsibilities, whereas the standard role emphasizes compliance and quality assurance.

What are the key skills and qualifications needed to thrive as a Small Batch Brewery Operations Specialist, and why are they important?

To thrive as a Small Batch Brewery Operations Specialist, you need a solid understanding of brewing techniques, quality control, and production management, usually supported by experience in craft brewing and relevant certifications. Familiarity with brewing equipment, inventory management software, and safety regulations is critical. Strong attention to detail, problem-solving abilities, and effective communication help ensure smooth operations and teamwork. These skills are vital for maintaining product quality, operational efficiency, and compliance in a competitive and regulated industry.

What are some unique challenges faced by professionals working in a small batch production environment, and how can they be addressed?

Professionals in small batch production often encounter challenges such as managing inventory efficiently, maintaining consistent product quality across batches, and quickly adapting to changes in customer demand. To address these, it's important to develop strong organizational skills, utilize flexible production scheduling, and implement robust quality control processes. Working closely with cross-functional teams—such as sales, procurement, and quality assurance—can also help ensure a smooth workflow and rapid response to any production issues.
What are popular job titles related to Small Batch Standard jobs in Minnesota? For Small Batch Standard jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Small Batch Standard jobs in Minnesota look for? The top searched job categories for Small Batch Standard jobs in Minnesota are:
What cities in Minnesota are hiring for Small Batch Standard jobs? Cities in Minnesota with the most Small Batch Standard job openings:
Small Batch Standard jobs near you
Infographic showing various Small Batch Standard job openings in Minnesota as of July 2026, with employment types broken down into 2% Locum Tenens, 81% Full Time, 9% Part Time, 3% Temporary, 3% Contract, and 2% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Weekend Porter - BC

Culver's

Hutchinson, MN • On-site

$16 - $17/hr

Part-time

Re-posted 24 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

$17.50 per Hour after training

Porter Competencies

Job Summary:

Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest

loyalty to encourage return visits. Prepare restaurant for opening and provide maintenance to the

interior and exterior of the restaurant and equipment timely and accurately.

Essential Functions:

 Demonstrates sanitation and food safety practices consistently.

 Checks over restaurant from previous close to ensure a safe and secure environment.

 Completes daily jobs timely and accurately, for restaurant opening according to procedures.

 Completes weekly jobs timely and accurately, according to procedures.

 Completes monthly jobs timely and accurately, according to procedures.

 Maintains appearance of the building exterior and grounds effectively, including landscaping and

snow removal.

 Coordinates job duties around other opening team members to help ensure efficient preparation

for opening.

 Takes temperatures of required foods upon delivery accurately, providing documentation on the

Quality Control/Safe Food Checklist.

 Puts food order away in cooler ensuring proper stock rotation.

 Rotates stock in cooler, freezer and dry storage area using the First In-First Out method of stock

rotation monitoring shelf life and code dates.

 Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

 Completes scheduled maintenance on all restaurant equipment safely and correctly, according

to the equipment maintenance calendar.

 Completes daily duties to be ready to work in the kitchen during the lunch shift per restaurant if

applicable.

 Reports possible areas of incomplete closing to opening manager.

 Completes other miscellaneous tasks as assigned by the manager on duty.

Qualification Standards:

 Must meet the federal age requirements for the position responsibilities. Culver’s recommends a

minimum of 18 years of age.)

 Walk and stand during entire shift.

 Climb up and down a ladder to a height of 25 feet.

 Sweep, mop and scrub using hazardous materials.

 Lift and carry up to 75 pounds often.

 Work independently without supervision.

 Reach, bend and clean surfaces regularly.

 Work frequently in hot, cold and damp environments.

 Reading and writing skills required.

 Works both in and outdoors each 50 percent of the time.

 Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and

burns.

 Reading skills required.

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy.
It all goes back to our small-town Wisconsin roots. We know you have a lot to do and many options to choose from, so we appreciate when you take the time to visit Culver’s. If we can do our part to make your day better – with a wholesome, delicious meal or a heartfelt smile – we’ve done our job.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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