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Sky Chef Jobs (NOW HIRING)

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values. * Help manage labor, food, and operational costs while supporting efficiency and productivity goals.

LSG Sky Chefs

Head Chef

Costa Mesa, CA · On-site

$86K - $108K/yr

Foster a positive, inclusive, and high-performing team culture that reflects Sky Chefs' values. * Help manage labor, food, and operational costs while supporting efficiency and productivity goals.

SkyChefs

$60K - $72K/yr

On-Site Salary Range: $60,000.00 - 72,000.00 About us LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach ...

SKY Armory

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

SKY Armory

Executive Banquet Chef

Syracuse, NY

$60K - $80K/yr

As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and galas to corporate ...

SKY Armory

Sous Banquet Chef

Syracuse, NY

$23 - $26/hr

Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs--keeping the kitchen sharp, the team motivated, and the food firing flawlessly. Daily Responsibilities: * What you ...

SKY Armory

$23 - $26/hr

Sous Chef at SKY Armory, you'll be the right hand to our Executive and Banquet Chefs--keeping the kitchen sharp, the team motivated, and the food firing flawlessly. Daily Responsibilities: * What you ...

Eurest

Executive Chef - Delta Sky Club DEN

Denver, CO · On-site

$73K - $101K/yr

Executive Chef - Delta Sky Club DEN Salary: 80000 - 85000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Executive Chef - Delta Sky Club DEN

Denver, CO · On-site

$73K - $101K/yr

Executive Chef - Delta Sky Club DEN Salary: 80000 - 85000 / yearly As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

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Sky Chef information

See salary details

$29.5K

$61.1K

$87.5K

How much do sky chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for sky chef in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What does a Sky Chef do?

A Sky Chef is responsible for preparing, cooking, and assembling meals that are served on airplanes. They work for airline catering companies and must adhere to strict food safety and quality standards while producing large quantities of meals to meet flight schedules. Their tasks include menu planning, portioning, packaging, and sometimes accommodating special dietary requests. Sky Chefs play a vital role in ensuring passengers receive safe, tasty, and fresh meals during their flights.

What are the key skills and qualifications needed to thrive as a Sky Chef, and why are they important?

To thrive as a Sky Chef, you need culinary expertise, food safety knowledge, and experience in large-scale food preparation, generally supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, airline catering systems, and HACCP compliance is essential. Attention to detail, strong organizational skills, and the ability to work efficiently under tight time constraints are crucial soft skills. These skills ensure the delivery of high-quality, safe, and timely meals that meet strict airline and passenger standards.

What are some common challenges faced by Sky Chefs when preparing meals for in-flight service?

Sky Chefs often work under tight time constraints and must adhere to strict airline safety and quality standards. One major challenge is creating meals that maintain flavor and texture after being reheated in-flight, as well as accommodating diverse dietary needs and preferences for passengers. Additionally, Sky Chefs collaborate closely with logistics and cabin crew teams to ensure timely delivery and proper storage of meals, all while managing the high volume and fast pace of airline catering operations.

What is the difference between Sky Chef vs Flight Kitchen Chef?

AspectSky ChefFlight Kitchen Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentOnboard aircraft, confined spaceCommercial kitchen, airport or airline facility
Employer & IndustryAirlines, private jet servicesAirlines, catering companies
Common Search/ComparisonYesYes

Both Sky Chefs and Flight Kitchen Chefs require similar culinary skills and certifications. The main difference lies in their work environment: Sky Chefs prepare meals onboard aircraft, often in confined spaces, while Flight Kitchen Chefs work in large catering kitchens at airports or airline facilities. Understanding these differences helps job seekers find roles suited to their preferences and skills within airline catering.

More about Sky Chef jobs

What cities are hiring for Sky Chef jobs?

Cities with the most Sky Chef job openings:

What states have the most Sky Chef jobs?

States with the most job openings for Sky Chef jobs include:

What job categories do people searching Sky Chef jobs look for?

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Sky Chef jobs near you
Infographic showing various Sky Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 72% Physical, and 28% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Production Sous Chef - Airline Catering

LSG Sky Chefs

Baltimore, MD • On-site

$60K - $72K/yr

Full-time

Re-posted 11 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

335th of 364 rated logistics

Job description

Posting Start Date: 8/10/26
Job Title: Production Sous Chef - Airline Catering
Job Location: Baltimore-USA-21240
Work Location Type: On-Site
Salary Range: $60,000.00 - 72,000.00
About us
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.
Role Purpose Statement
This culinary leader is responsible for the preparation of high quality airline meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Main Accountabilities
Food Production
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers

Quality
  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership
  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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