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Sky Chef Jobs in Alberta (NOW HIRING)

Pursuitcollection

Line Cook, Sky Bistro

Banff, AB

CA$21/hr

Stocking and maintenance of product level as directed by the Sous Chef and Head Chef * Completing food prep work, dishwashing and garbage/recycling sorting duties as required * Communicating with co ...

All JobsSky Chef JobsSky Chef Jobs in Alberta

Sky Chef information

See Alberta salary details

$17.5K

$46.4K

$89K

How much do sky chef jobs pay per year?

As of Sep 1, 2026, the average yearly pay for sky chef in Alberta is $46,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $30,500.00 and $58,000.00 per year, depending on experience, location, and employer.

What does a Sky Chef do?

A Sky Chef is responsible for preparing, cooking, and assembling meals that are served on airplanes. They work for airline catering companies and must adhere to strict food safety and quality standards while producing large quantities of meals to meet flight schedules. Their tasks include menu planning, portioning, packaging, and sometimes accommodating special dietary requests. Sky Chefs play a vital role in ensuring passengers receive safe, tasty, and fresh meals during their flights.

What are the key skills and qualifications needed to thrive as a Sky Chef, and why are they important?

To thrive as a Sky Chef, you need culinary expertise, food safety knowledge, and experience in large-scale food preparation, generally supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, airline catering systems, and HACCP compliance is essential. Attention to detail, strong organizational skills, and the ability to work efficiently under tight time constraints are crucial soft skills. These skills ensure the delivery of high-quality, safe, and timely meals that meet strict airline and passenger standards.

What are some common challenges faced by Sky Chefs when preparing meals for in-flight service?

Sky Chefs often work under tight time constraints and must adhere to strict airline safety and quality standards. One major challenge is creating meals that maintain flavor and texture after being reheated in-flight, as well as accommodating diverse dietary needs and preferences for passengers. Additionally, Sky Chefs collaborate closely with logistics and cabin crew teams to ensure timely delivery and proper storage of meals, all while managing the high volume and fast pace of airline catering operations.

What is the difference between Sky Chef vs Flight Kitchen Chef?

AspectSky ChefFlight Kitchen Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentOnboard aircraft, confined spaceCommercial kitchen, airport or airline facility
Employer & IndustryAirlines, private jet servicesAirlines, catering companies
Common Search/ComparisonYesYes

Both Sky Chefs and Flight Kitchen Chefs require similar culinary skills and certifications. The main difference lies in their work environment: Sky Chefs prepare meals onboard aircraft, often in confined spaces, while Flight Kitchen Chefs work in large catering kitchens at airports or airline facilities. Understanding these differences helps job seekers find roles suited to their preferences and skills within airline catering.

Sky Chef jobs near you
Infographic showing various Sky Chef job openings in Alberta as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 70% Physical, and 30% Remote job distribution, with an average salary of $46,417 per year, or $22.3 per hour.

Executive Sous Chef - Sky 360

Sky 360 Restaurant Inc.

Calgary, AB • On-site

CA$75K - CA$80K/yr

Full-time

Medical, PTO

Re-posted 2 days ago

Job description

ABOUT THE POSITION   

The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Standing over 600 feet above the downtown core, the Calgary Tower has been an icon in the city skyline for over 40 years. Offering uncompromising views in every direction, visiting the tower has become a proud tradition for Calgarians and their guests.

Calgary’s own revolving restaurant on top of the Calgary Tower offers more than just magnificent views of the City of Calgary & the Rocky Mountains. Unforgettable food, an award winning wine list and a contemporary design all come together to make this unique dining destination a step above the rest.

WHAT WE OFFER 

  • Annual salary of $75,000 - $80,000/yr depending on experience
  • Gratuities
  • Paid leave for sick and bereavement
  • Comprehensive company subsidized Health Benefits package after 90 days
  • 3 weeks’ vacation
  • Cell Phone Allowance
  • Duty meals
  • Professional development financial support 
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO   

  • Oversee all aspects of food production, including involvement in menu planning and costing.
  • Administration of kitchen in assistance to the Executive Chef and Head Chef, including purchasing and work schedules.
  • Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
  • Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
  • Supervise all kitchen staff, allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
  • Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
  • Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Place orders with suppliers – ensure cost control of all food and beverage items.
  • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards 
  • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
  • Provide coaching, mentorship, and leadership to all cooks, assisting with work, training, and development.
  • Provide assistance on line daily.
  • Create work schedules for all kitchen staff and assign work and duties accordingly.
  • Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.  
  • Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  • Complete departmental filing.
  • Execute ad-hoc duties as required.

WHAT YOU HAVE  

  • Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 1 years preferred).
  • Advanced knowledge of industry best practices, guest services and food and beverage.
  • Strong communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
  • Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
  • Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
  • Working knowledge of applicable employment related legislation. 
  • Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
  • Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
  • Ability to fluently communicate in both written and verbal English.
  • High School Diploma with basic math skills is required.
  • Food Safe Certification is required but can be obtained within 30 days of joining.
  • Ability to stand for extended periods of time and lift 50lbs.
  • Comfortable using Microsoft Office Suite.
  • Possess high professional ethics and avoid extreme familiarity or conflicts with other.
  • Must be over 18 as alcohol service and open scheduling availability is a requirement.

    Apply