ZipRecruiter

Log In

1

Sky Chef Jobs in Texas (NOW HIRING)

next page

Showing results 1-20

All JobsSky Chef JobsSky Chef Jobs in Texas

Sky Chef information

See Texas salary details

$27.5K

$56.9K

$81.5K

How much do sky chef jobs pay per year?

As of Sep 7, 2026, the average yearly pay for sky chef in Texas is $56,880.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a Sky Chef do?

A Sky Chef is responsible for preparing, cooking, and assembling meals that are served on airplanes. They work for airline catering companies and must adhere to strict food safety and quality standards while producing large quantities of meals to meet flight schedules. Their tasks include menu planning, portioning, packaging, and sometimes accommodating special dietary requests. Sky Chefs play a vital role in ensuring passengers receive safe, tasty, and fresh meals during their flights.

What are the key skills and qualifications needed to thrive as a Sky Chef, and why are they important?

To thrive as a Sky Chef, you need culinary expertise, food safety knowledge, and experience in large-scale food preparation, generally supported by formal culinary training or relevant certifications. Familiarity with commercial kitchen equipment, airline catering systems, and HACCP compliance is essential. Attention to detail, strong organizational skills, and the ability to work efficiently under tight time constraints are crucial soft skills. These skills ensure the delivery of high-quality, safe, and timely meals that meet strict airline and passenger standards.

What are some common challenges faced by Sky Chefs when preparing meals for in-flight service?

Sky Chefs often work under tight time constraints and must adhere to strict airline safety and quality standards. One major challenge is creating meals that maintain flavor and texture after being reheated in-flight, as well as accommodating diverse dietary needs and preferences for passengers. Additionally, Sky Chefs collaborate closely with logistics and cabin crew teams to ensure timely delivery and proper storage of meals, all while managing the high volume and fast pace of airline catering operations.

What is the difference between Sky Chef vs Flight Kitchen Chef?

AspectSky ChefFlight Kitchen Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentOnboard aircraft, confined spaceCommercial kitchen, airport or airline facility
Employer & IndustryAirlines, private jet servicesAirlines, catering companies
Common Search/ComparisonYesYes

Both Sky Chefs and Flight Kitchen Chefs require similar culinary skills and certifications. The main difference lies in their work environment: Sky Chefs prepare meals onboard aircraft, often in confined spaces, while Flight Kitchen Chefs work in large catering kitchens at airports or airline facilities. Understanding these differences helps job seekers find roles suited to their preferences and skills within airline catering.

What are popular job titles related to Sky Chef jobs in Texas?

For Sky Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Sky Chef jobs in Texas look for?

The top searched job categories for Sky Chef jobs in Texas are:

What cities in Texas are hiring for Sky Chef jobs?

Cities in Texas with the most Sky Chef job openings:

Sky Chef jobs near you
Infographic showing various Sky Chef job openings in Texas as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 2% Contract, and 1% Nights. Highlights an 71% Physical, and 29% Remote job distribution, with an average salary of $56,880 per year, or $27.3 per hour.

Sous Chef - Japanese Specialty Cuisine - Airline Catering

Sky Chefs

Houston, TX • On-site

$47K - $64K/yr

Full-time

Posted 13 days ago

Job description

Job Title: Sous Chef - Japanese Specialty Cuisine - Airline Catering
Job Location: Houston-USA-77032
Work Location Type: On-Site

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Position Overview

Bring authentic flavors to the skies in Houston, TX!! As a Specialty Cuisine Sous Chef, specializing in Japanese cuisine, you’ll craft scratch-made dishes that celebrate regional authenticity for our airline partners. This role is all about precision and passion ensuring every meal meets exacting airline specifications while delivering exceptional quality, safety, consistency, and presentation. From preparation to plating, you’ll create in-flight dining experiences that feel truly world-class.

  • Language: conversational Japanese
  • Cuisine: proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine.
  • Work location: onsite @ Sky Chefs facility located in Houston, TX near IAH - George Bush Intercontinental Airport
  • Relocation: Yes! We offer relocation assistance to Houston for this specific opportunity
  • Work schedule: work 5 consecutive days and have 2 consecutive days off. Days off are Wednesday & Thursday.
  • Work shift: Day shift, 4:00am-2:00pm. Average work hours per day are 10-12 hours, as business dictates.
  • Operations: we operate 24/7, 365 days / year
Main Accountabilities
  • Prepare and cook complete authentic meals from scratch, including entrees, side dishes, sauces, and specialty items for a specific designated airline customer.
  • Execute authentic recipes with consistency and efficiency, following detailed portioning, seasoning, and presentation standards set by each airline client.
  • Plate dishes according to menu specifications, ensuring all components are flight-ready, visually appealing, and securely packaged.
  • Adhere to all airline, HACCP, and food safety regulations, including proper handling, labeling, and temperature control of food items.
  • Coordinate with other kitchen stations to ensure timely production and delivery of complete meal components.
  • Maintain cleanliness and organization of workstations, equipment, and storage areas throughout each shift.
  • Assist with menu presentations, chef tables, cycle changes, recipe testing, and implementation of new airline menus or seasonal offerings.
  • Monitor inventory levels, report shortages, and support waste reduction initiatives.
Knowledge, Skills and Experience
  • Minimum 5 years of professional cooking experience in a high-volume or specialty kitchen environment; preparing authentic Japanese specialty cuisine.
  • Must have some basic understanding of the Japanese language to understand recipes and to interface with the customer
  • Prior airline catering experience a plus but not required.
  • Proficient in authentic Japanese cooking techniques and preparing the corresponding regional cuisine required
  • Ability to follow airline plating guides, recipe specifications, and food presentation standards.
  • Strong attention to detail and commitment to quality and timing to ensure deliverables are completed to meet the pre-determined Kitchen Ready Time.
  • Knowledge of food safety and sanitation standards (HACCP).
  • Ability to work a pre-determined schedule (shift) that meets the timeline for when the daily production needs to be performed and completed.
  • Culinary degree, Formal training, Internship program, or On the Job training all preferred.
  • Work in a hot kitchen environment with other chefs using the standard equipment that is associated with preparing the authentic cuisine that you would be responsible for. With the ability to stand for extended periods of time.
  • Work in refrigerated environment when required to ensure specifications are followed
  • Able to lift up and carry up to 50 lbs to include hot pans of food.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Apply