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Simply Fruits Jobs (NOW HIRING)

Fontainebleau

Fresh | Commis II - Prep Cook

Miami Beach, FL · On-site

$14 - $17.75/hr

Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply ... 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis ...

Fresh Value #96 - Pell City

Produce Clerk

Pell City, AL · On-site

$10 - $14/hr

Stock, rotate, and display fresh fruits and vegetables to ensure attractive presentation, quality ... Simply submit a ZippyApp application package which may include the Common Employment Application ...

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Simply Fruits information

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$54.5K

$96.2K

$139K

How much do simply fruits jobs pay per year?

As of Jun 13, 2026, the average yearly pay for simply fruits in the United States is $96,169.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $109,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by employees working at Simply Fruits, and how can they be addressed?

Employees at Simply Fruits often encounter fast-paced environments, especially during peak hours or seasons when demand is high. Managing inventory freshness and ensuring top-quality produce can be challenging, requiring attention to detail and good organizational skills. Effective teamwork and clear communication with colleagues are key to maintaining smooth operations. To address these challenges, employees are encouraged to participate in ongoing training and to proactively share feedback and solutions with supervisors.

What are Simply Fruits?

Simply Fruits typically refers to a company or product line that specializes in providing fresh fruit, fruit-based snacks, or natural fruit products. These products are often marketed as healthy, convenient options for consumers seeking nutritious snacks without added sugars or preservatives. The focus is usually on simplicity, using minimal processing to retain the natural flavors and benefits of the fruit. If you are referring to a specific company named 'Simply Fruits,' it is best to check their official website or packaging for more detailed information about their offerings.

What are the key skills and qualifications needed to thrive as a Fruit Picker, and why are they important?

To thrive as a Fruit Picker, you need good physical stamina, attention to detail, and basic knowledge of safe harvesting techniques, often gained through on-the-job training. Familiarity with tools like picking baskets, ladders, and sometimes basic machinery is typically required. Reliability, teamwork, and a strong work ethic are important soft skills that help you excel in this role. These skills ensure efficient, high-quality harvests while maintaining safety and productivity in agricultural environments.

What is the difference between Simply Fruits vs Fruit Picker?

AspectSimply FruitsFruit Picker
Required CredentialsMinimal formal education, on-the-job trainingNone typically required, physical fitness important
Work EnvironmentIndoor and outdoor, depending on rolePrimarily outdoor, in orchards or fields
Industry UsageFood production, retail, distributionAgriculture, farming
Common Search/ComparisonYesYes

Simply Fruits generally refers to a company involved in fruit processing or retail, while a Fruit Picker is a labor-intensive role focused on harvesting. Both roles are connected to the fruit industry but differ in responsibilities, credentials, and work environment. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

More about Simply Fruits jobs
What states have the most Simply Fruits jobs? States with the most job openings for Simply Fruits jobs include:
What job categories do people searching Simply Fruits jobs look for? The top searched job categories for Simply Fruits jobs are:
Simply Fruits jobs near you

Garde Manger | Commis II - Prep Cook

Miami Beach Hospitality Careers | Fontainebleau Miami Beach - Careers

Miami Beach, FL

$14 - $17.75/hr

Full-time

Posted 10 days ago

Job description

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

We provide a highly competitive hourly wage along with a full benefits package.

ResponsibilitiesResponsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas. Examples of Duties, includes but is not limited to the following: 1.         Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2.         Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. 3.         Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4.         Maintain the specific kitchen area clean and hygienic.5.         Pick up products from stores in accordance with HACCP guidelines and Company policies.6.         Perform other related duties as assigned.         Qualifications
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
  • Knowledge of all kitchen equipment operations.
  • Ability to establish and maintain an effective working relationship with management, staff, and guests. 
  • High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
  • Relevant experience in a high quality, high volume, and multi-unit operations preferred. 
Employment Type: FULL_TIME

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