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Shrimp Jobs (NOW HIRING)

Server

Destin, FL ยท On-site

Description Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions * Reasonable accommodations may be made to enable individuals with ...

Server

Foley, AL ยท On-site

Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...

Peeling supervisor

Biloxi, MS ยท On-site

$16/hr

Unloading shrimp from trailers and documenting size and weights as shrimp is unloaded Making sure quality shrimp is being unloaded and processed. Ensuring that employees are in place and performing ...

Server

Gulfport, MS ยท On-site

Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...

Server

Auburn, AL ยท On-site

Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform ...

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu, and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...

Server

Gulfport, MS ยท On-site

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...

Server

Destin, FL ยท On-site

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...

Server

Gulf Shores, AL ยท On-site

Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. * Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. * Prepares ...

Cook

Auburn, AL

$12 - $16/hr

... shrimp-Set up soup stationUtility-Clean dishes, silverware, glassware, utensils, pots and pans, etc.-Stock and restock supplies -Break down and clean the kitchen, mats and equipment at closing-Sweep ...

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Shrimp information

See salary details

$5

$16

$44

How much do shrimp jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for shrimp in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $20.19 per hour, depending on experience, location, and employer.

What are shrimp?

Shrimp are small, aquatic crustaceans that are found in both saltwater and freshwater environments around the world. They have a semi-transparent body, a flexible abdomen, and long antennae. Shrimp play an important role in aquatic ecosystems as both prey and predator, and they are also a popular source of seafood for humans. There are thousands of shrimp species, and they are commonly farmed and harvested for commercial purposes. Shrimp are valued for their sweet, delicate flavor and are used in a variety of dishes globally.

What is the difference between Shrimp vs Fish Processor?

AspectShrimpFish Processor
Required CredentialsFood handling certification, HACCP trainingFood safety certification, HACCP training
Work EnvironmentProcessing plants, seafood facilitiesProcessing plants, seafood facilities
Industry UsageSeafood harvesting and processingSeafood harvesting and processing
Common Search/ComparisonYesYes

Both shrimp and fish processors work in seafood processing facilities, requiring similar certifications like food safety and HACCP. The main difference lies in the type of seafood they handle: shrimp processors focus on shrimp, while fish processors handle various fish species. Their work environments and industry roles are largely overlapping, making them comparable roles within the seafood processing industry.

What are the key skills and qualifications needed to thrive as a Shrimp, and why are they important?

Error: 'Shrimp' is not a recognized real-world professional occupation, so this question cannot be answered as requested.
More about Shrimp jobs
What cities are hiring for Shrimp jobs? Cities with the most Shrimp job openings:
What states have the most Shrimp jobs? States with the most job openings for Shrimp jobs include:
What job categories do people searching Shrimp jobs look for? The top searched job categories for Shrimp jobs are:
Infographic showing various Shrimp job openings in the United States as of May 2026, with employment types broken down into 88% Full Time, and 12% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,166 per year, or $16.9 per hour.

Full-time

Posted 2 days ago


Job description

Description
Summary/Objective
Sell and serve Shrimp Basket food and drinks in a professional manner.
Essential Functions
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's.
  • Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
  • Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.
  • Able to use a computer to ring orders into a POS
  • Suggestively sells and serves food and drinks to three to five tables, as determined by management.
  • Refills drinks as needed by customers.
  • Accepts different types of payment and makes change (all servers must carry their own bank).
  • Interacts with customers, management, and co-workers in a friendly/fast manner.
  • Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
  • Clears and resets tables.
  • Must be able to pass Responsible Vendor; Service of Alcohol test with a score of 90% or better.
  • Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.
  • Treats customers in a manner to ensure their complete satisfaction. Always strive to exceed our customers' expectations.
  • Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
  • Maintains adherence to all Company policies and procedures.
  • Other duties as directed by management.
  • Reports to required meetings.

Tip Credit
Employer utilizes the tip credit. Please see the below notification as required by law:
  1. The amount of cash wage the employer is paying a tipped employee must be at least $2.13 per hour ($6.98 in Florida);

2. The additional amount claimed by the employer as a tip credit, which cannot exceed the difference between the minimum required cash wage of and the current minimum wage;
3. The tip credit claimed by the employer cannot exceed the amount of tips actually received by the tipped employee;
4. All tips received by the tipped employee are to be retained by the employee except for a valid tip pooling arrangement limited to employees who customarily and regularly receive tips;
5. The tip credit will not apply to any tipped employee unless the employee has been informed of these tip credit provisions.
6. Tips must be declared every day at the end o the shift in the POS system.
Requirements
Requirements
Competencies and Skills
  • Customer Focus/Attentiveness.
  • Ethical Conduct.
  • Initiative.
  • Thoroughness.
  • Must be of legal age according to State regulations to serve alcohol.
  • Basic mathematical, reading and writing skills.
  • Must be able to make change.
  • Basic computer skills.
  • Multi-task oriented.
  • Knowledge of workplace safety procedures
  • Must be able to suggestively sell food and beverage items.
  • Must have good command of the English language, both oral and written and must be able to communicate with management, fellow employees and customers including asking for clarification on tasks, policies and procedures.
  • Must report to work when scheduled and on time with a positive attitude.
  • Ability to work varied hours/days as business dictates including holidays.
  • Be able to complete ServSafe Food Handler and Responsible Vendor training.

Supervisory Responsibility:
This position has no supervisory responsibilities.
Work Environment:
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls and burns. Frequent hand washing is required. The hours of work vary as business dictate.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, reaching, carrying, stooping and crouching during the entire shift. The position may require occasional lifting of products weighing up to 50 pounds.
Travel
No travel is expected for this position.
Education and Experience
State applicable health and/or alcohol compliance card.
Must be of legal age according to state regulations to serve alcohol