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Shop Cider Jobs (NOW HIRING)

Part Time and Fulltime Line Cook

Burlington, VT ยท On-site

$15.50 - $19.50/hr

We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. We rely on our staff to deliver an exceptional experience to all of our guests as ...

Part Time and Fulltime Line Cook

Burlington, VT ยท On-site

$15.50 - $19.50/hr

We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. We rely on our staff to deliver an exceptional experience to all of our guests as ...

Who We Are & About This Role Since 1946, Blake's Orchard & Cider Mill has been a cornerstone of ... Blake's offers a large, fully functioning mechanic shop equipped to support daily operations and ...

Front of House Associate RPM

Pittsburgh, PA ยท On-site

$13.50 - $17.50/hr

... Cider. We are looking for positive, self-motivated, and detail-oriented candidates to join our talented team as Front of House Associates for Wigle Cocktail Bar & Bottle Shop at the Ross Park Mall!

The Canandaigua Lake wine trail includes award-winning wineries, some with beer or cider, great restaurants, gourmet food shops and picnic venues. The public schools in Canandaigua are highly rated.

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Shop Cider information

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How much do shop cider jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for shop cider in the United States is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Shop Cider vs Shop Assistant?

AspectShop CiderShop Assistant
CredentialsNone required, some knowledge of cider productsHigh school diploma often preferred
Work EnvironmentRetail store, tasting room, or event settingRetail store, customer service environment
Industry UsageSpecialized in cider sales and tastingGeneral retail or customer service roles
Job FocusPromoting and selling cider productsAssisting customers and managing sales

Shop Cider roles focus on promoting and selling cider products, often requiring product knowledge but minimal formal credentials. Shop Assistants have broader retail responsibilities, assisting customers across various products. Both roles are customer-facing and typically found in retail or tasting environments, but Shop Cider positions are more specialized within the beverage industry.

More about Shop Cider jobs
Part Time and Fulltime Line Cook

Part Time and Fulltime Line Cook

Citizen Cider

Burlington, VT โ€ข On-site

$15.50 - $19.50/hr

Full-time, Part-time

Posted 13 days ago


Job description

Description:Description

We are looking for a few more people to join our kitchen team as we get into spring and summer. We are located in Burlington's South End right next to BBCO and Switchback Brewery. We are not just a pub as all our ciders are pressed, fermented and packaged on site. We have a full lunch and dinner menu, and retail shop. We get a lot of tourism and cider loves through our doors. We rely on our staff to deliver an exceptional experience to all of our guests as they represent our brand's history, message, and ciders every day. Due to our cider being gluten free we also offer a great menu of gluten free fare for our GF guests.


We are looking for Part-Time and Full-Time Line Cooks to join us. Our ideal candidate has a minimum of 2 years of restaurant experience (although we are always willing to train the right person). We have a menu that uses our ciders in many of our dishes to highlight the versatility of our products. We hope to find people that are enthusiastic to learn about cider and our various products, thrive in fast-paced environments, and can work well in a team setting. The schedule is flexible, althought some weekend availability is valuable.


Summary:

To participate in operating a clean, sanitary and orderly kitchen. And to provide quality meals with continuity in Citizen Cider's Cider Pub.


Essential functions:

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, and grills.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience
  • Bake, roast, broil, fry, and steam meats, fish, vegetables, and other foods.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and provide food to server/bartender or patrons.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Keep records and accounts.

Supervisory responsibilities:

None

Requirements:

Qualifications:

High school diploma or equivalent.

Knowledge of and ability to prepare, cook, and serve nutritious meals.

Knowledge of proper nutrition, sanitation and safety laws and standards.

Physical demands:

Ability to continuously stand or walk.

Ability to bend, climb stairs and lift frequently.

Ability to lift up to 50 pounds frequently.

Ability to squat occasionally.

Work environment:

Work will be conducted in a kitchen environment.

May encounter temperatures ranging from 32 degrees to 425 degrees around equipment.

May occasionally walk on slippery surfaces.

Noise level in the work environment is frequently loud.