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Servsafe Jobs in Raleigh, NC (NOW HIRING)

Wendy's

Shift Manager

Morrisville, NC · On-site

$14 - $17.75/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

Wendy's

Shift Manager

Raleigh, NC · On-site

$13.25 - $16.75/hr

Have or be willing to obtain ServSafe certification by the end of training. Then apply to start your journey with us today!

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How much do servsafe jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for servsafe in Raleigh, NC is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $11.62 and $24.16 per hour, depending on experience, location, and employer.

How much does a ServSafe proctor get paid?

A ServSafe proctor typically earns between $10 and $20 per hour, depending on the location, experience, and whether they work for a training provider or independently. Compensation may also include additional benefits if employed full-time or part-time by an organization. Proctors are responsible for administering food safety certification exams and ensuring exam integrity.

Can you make money as a ServSafe instructor?

ServSafe instructors can earn income by conducting food safety training and certification courses, often working for training companies or independently. Compensation varies based on experience, location, and the number of courses taught, with instructors typically paid per session or hour. Successful instructors with strong communication skills and industry knowledge can generate a steady income through multiple training sessions.

What are the key skills and qualifications needed to thrive in the Servsafe position, and why are they important?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

What are some typical responsibilities of a ServSafe-certified professional in a food service establishment?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

Is being ServSafe certified worth it?

ServSafe certification is valuable for food service jobs, including roles such as food handlers and managers, as it demonstrates knowledge of food safety practices required by many employers and health departments. It can improve job prospects, help meet legal requirements, and increase earning potential in the food industry.

What is a ServSafe job?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What jobs can you get with ServSafe?

ServSafe certification qualifies individuals for food safety-related jobs such as restaurant server, cook, food service manager, kitchen supervisor, and food safety inspector. These roles typically require knowledge of food handling, sanitation, and safety procedures, and the certification is often a requirement or a valuable credential in the food service industry.
What are the most commonly searched types of Servsafe jobs in Raleigh, NC? The most popular types of Servsafe jobs in Raleigh, NC are:
What are popular job titles related to Servsafe jobs in Raleigh, NC? For Servsafe jobs in Raleigh, NC, the most frequently searched job titles are:
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What cities near Raleigh, NC are hiring for Servsafe jobs? Cities near Raleigh, NC with the most Servsafe job openings:
Servsafe jobs near you
Infographic showing various Servsafe job openings in Raleigh, NC as of June 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,733 per year, or $20.1 per hour.

Assistant Manager - Chapel Hill Blvd.

Tri-Arc Food Systems, Inc. | Bojangles

Durham, NC • On-site

$760 - $900/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Be an early applicant

Job description

Tri-Arc Food Systems, Inc. | Bojangles - Urgent Hiring for Immediate Assistant Manager Role!

Are you looking for a dynamic, fun, and loving work environment where your leadership skills can shine? Do you want to be part of a motivated team that values enthusiasm and high standards? If so, this exciting Assistant Manager position is perfect for you!

Join Tri-Arc Food Systems Inc, one of the largest and most cherished franchisees in the Bojangles’ system, with over 56 locations across Central North Carolina and Southern Virginia. We offer a delicious opportunity to grow your career with competitive pay, commission, and a comprehensive benefits package. Learn valuable management skills through our paid training program and become a key player in delivering bold flavors and Southern hospitality to our loyal customers.

Key Responsibilities

  • Lead and motivate a talented team to deliver exceptional customer service with a smile
  • Manage daily restaurant operations including food quality and labor
  • Maintain high standards of professionalism and cleanliness
  • Complete an 8-12 week paid training program including ServSafe Certification and management skills
  • Ensure compliance with company policies and safety standards

Qualifications & Requirements

  • Minimum 18 years old with a High School diploma or equivalent
  • Preferred 2 years of restaurant management experience, especially in quick service
  • Strong leadership, time management, and team player attitude
  • Open availability including weekends, holidays, and willingness to work 10-hour shifts
  • Positive attitude and self-motivated with dependable attendance

Benefits & Perks

  • Paid training to develop your management and ServSafe skills
  • Competitive salary plus commission
  • Vacation, Sick, Holiday
  • Comprehensive insurance coverage: health, dental, vision, life, and disability
  • 401k plan with company matching and referral program

Work Schedule

  • Full-time position with 10-hour shifts
  • Day and night shift availability required
  • Weekend and holiday availability required
  • Approximately 50 hours per week

Location: 009 - Chapel Hill Blvd. 4600 Garrett Rd, Durham, NC 27707, USA

If you’re ready to join a highly skilled, enthusiastic team and grow your career with a beloved brand, apply today and become a dynamic Assistant Manager with Tri-Arc Food Systems!

Welcome to Tri-Arc Food Systems As one of the largest and oldest franchises in the Bojangles’ system, we are proud to operate over 55 locations throughout Central North Carolina and Southern Virginia.
For 45 years, our Tri-Arc locations have been a cherished part of the communities we serve. Our customers know they can depend on us for bold flavors, Southern hospitality, and timeless classics.
Our commitment to authenticity and quality has never wavered.
Tri-Arc's loyal customers and dedicated team members have been the heart and soul of our company for over four decades. Apply today and learn what Tri-Arc is all about: quality, flavor and bringing people together!
This organization participates in E-Verify.