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Diet Aide Jobs in Raleigh, NC (NOW HIRING)

Senior CommUnity Care

Dietary Aide

Durham, NC · On-site

$13 - $16.50/hr

... diet information as communicated by the Registered Dietitian. 5. Communicate clearly to Registered Dietitian, other staff members, catering and vendor representatives. 6. Meet scheduled meal and ...

PruittHealth

Cook - Dietary Aide HCC

Durham, NC · On-site

$14 - $17/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... special diet needs of each resident. Responsible to ensure that foods are prepared and served at ...

PruittHealth

Cook - Dietary Aide HCC

Durham, NC · On-site

$13.75 - $16.75/hr

The Dietary Aide Assists with food preparation in accordance with our established procedural ... special diet needs of each resident. Responsible to ensure that foods are prepared and served at ...

All Team Staffing

PCA/CNA

Raleigh, NC

Ensure patients or residents receive appropriate diet by reviewing their restrictions and allergies ... aide, caregiver, or other * Experience working in a medical environment, nursing home, assisted ...

All JobsDiet Aide JobsDiet Aide Jobs in Raleigh, NC

Diet Aide information

See Raleigh, NC salary details

$8

$14

$19

How much do diet aide jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for diet aide in Raleigh, NC is $14.44, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $15.87 per hour, depending on experience, location, and employer.

What is a diet aide?

Diet Aides are healthcare support professionals who assist in the preparation and delivery of meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They work under the supervision of dietitians or nutritionists to ensure that individuals receive meals tailored to their dietary needs and restrictions. Their duties often include preparing food trays, delivering meals, cleaning kitchen areas, and sometimes assisting with menu selections. Diet Aides play a crucial role in maintaining food safety and supporting the nutritional well-being of those in their care.

What are some common challenges a diet aide might face in a healthcare setting?

Diet Aides often work in fast-paced healthcare environments where meeting strict dietary requirements and accommodating patients' individual needs can be challenging. They must pay close attention to detail to avoid errors when preparing and delivering meals, especially for patients with allergies or specific medical diets. Additionally, they often collaborate with dietitians, nursing staff, and kitchen teams, requiring strong communication skills to ensure patient safety and satisfaction. Adapting quickly to last-minute menu changes or special requests is also a frequent part of the job.

What are the key skills and qualifications needed to thrive as a diet aide, and why are they important?

To thrive as a Diet Aide, you need a basic understanding of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary software, tray assembly systems, and sanitation procedures is typically required. Attention to detail, strong communication, and teamwork are soft skills that help ensure meals meet individual dietary needs. These skills are essential for providing safe, accurate, and supportive meal services in healthcare or institutional settings.

What is the difference between Diet Aide vs Nutrition Assistant?

AspectDiet AideNutrition Assistant
CertificationsNone required or basic food service certificationsOften similar, may require food safety or nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving, cleaning, basic patient supportSupporting dietitians, preparing nutritional plans, assisting with patient education

Both roles typically work in healthcare environments and may require similar certifications. However, Nutrition Assistants often have more responsibilities related to nutritional planning and supporting dietitians, whereas Diet Aides focus more on meal service and basic patient support. Understanding these differences can help you choose the right career path in the healthcare nutrition field.

How do I become a diet aide?

To become a diet aide, typically you need a high school diploma or equivalent and some experience in food service or healthcare settings. On-the-job training is common, and good communication skills and attention to detail are important for assisting with meal preparation and patient needs.

How hard is it to be a diet aide?

Being a diet aide involves performing tasks such as assisting with meal preparation, serving patients, and maintaining cleanliness in a healthcare or food service setting. The job typically requires good communication skills, attention to detail, and the ability to work in a fast-paced environment; some positions may require a high school diploma or food safety certification. Overall, it is considered an entry-level position with moderate physical and interpersonal demands.

What are popular job titles related to Diet Aide jobs in Raleigh, NC?

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What job categories do people searching Diet Aide jobs in Raleigh, NC look for?

The top searched job categories for Diet Aide jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Diet Aide jobs?

Cities near Raleigh, NC with the most Diet Aide job openings:

Diet Aide jobs near you
Infographic showing various Diet Aide job openings in Raleigh, NC as of August 2026, with employment types broken down into 3% As Needed, 63% Full Time, 31% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $27,308 per year, or $13.1 per hour.

Dietary Aide

University Health & Rehabilitation Center

Durham, NC

$13/hr

Full-time

Re-posted 28 days ago

Job description

The primary purpose of the Dietary Aide is to assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures.

  • serve meals that are palatable and appetizing in appearance

  • assist in serving meals as necessary and on a timely basis 

  • serve food in accordance with established portion control procedures 

  • assist in daily or scheduled cleaning duties in accordance with established policies and procedures 

  • clean work tables, meat blocks, refrigerators/freezers, etc.

  • sweep and mop floors as directed

  • carry soiled utensils, etc., to wash area

  • wash and clean utensils as directed

  • carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

  • set up meal trays, food carts, dining room, etc., as instructed

  • assist cook in preparing meals

  • distribute and collect menus as necessary

  • obtain food supplies for next meal

  • assist in checking diet trays before distribution

  • deliver food carts, trays, etc, to designated areas

  • serve food in dining room as instructed