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Part Time Dietitian Jobs in Raleigh, NC (NOW HIRING)

Sodexo

Part Time Dietitian

Lillington, NC · On-site

$56K - $72K/yr

Sodexo is seeking a Part Time (24 hours/wk) Clinical Dietitian to join the inpatient clinical team with Cape Fear Valley Central Harnett Hospital, a 44-bed acute care facility. This position will ...

New

Sodexo

Part Time Clinical Dietitian

Lillington, NC · On-site

Sodexo is seeking a Part Time (24 hours/wk) Clinical Dietitian to work as an inpatient position with Cape Fear Valley Central Harnett Hospital, a 44-bed acute care facility. This position will also ...

Sodexo

Part Time Clinical Dietitian

Lillington, NC · On-site

Sodexo is seeking a Part Time (24 hours/wk) Clinical Dietitian to work as an inpatient position with Cape Fear Valley Central Harnett Hospital, a 44-bed acute care facility. This position will also ...

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All JobsDietitian JobsPart Time Dietitian JobsPart Time Dietitian Jobs in Raleigh, NC

Part Time Dietitian information

See Raleigh, NC salary details

$36K

$73.9K

$107.9K

How much do part time dietitian jobs pay per year?

As of Aug 6, 2026, the average yearly pay for part time dietitian in Raleigh, NC is $73,874.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,800.00 and $86,000.00 per year, depending on experience, location, and employer.

How does a part time dietitian typically collaborate with other healthcare professionals?

Part-time dietitians often work closely with doctors, nurses, and other allied health professionals to develop and monitor nutrition plans for patients. They may attend interdisciplinary meetings, provide nutrition education to staff, and communicate regularly to ensure continuity of care. Despite working fewer hours, effective collaboration is key to integrating nutrition recommendations into overall patient care. Flexibility and strong communication skills help part-time dietitians maintain strong professional relationships and deliver quality outcomes.

What are the key skills and qualifications needed to thrive as a part time dietitian, and why are they important?

To thrive as a Part Time Dietitian, you need a degree in dietetics or nutrition, state licensure (where required), and knowledge of evidence-based nutritional guidelines. Familiarity with nutrition analysis software, electronic health records (EHRs), and sometimes certification like Registered Dietitian Nutritionist (RDN) is often essential. Excellent communication, time management, and motivational skills help build client trust and efficiently deliver tailored nutrition plans. These competencies ensure effective client support, compliance with healthcare standards, and positive health outcomes in flexible work settings.

What does a part time dietitian do?

A part time dietitian is a nutrition professional who works less than full-time hours, providing expert advice on diet, nutrition, and healthy eating habits. They often assess clients' nutritional needs, develop personalized meal plans, and educate individuals or groups about proper nutrition. Part time dietitians may work in various settings such as hospitals, clinics, schools, or private practice, and their flexible schedule allows them to balance work with other commitments. Their core role is to help people achieve and maintain optimal health through tailored dietary guidance.

What is the difference between Part Time Dietitian vs Full Time Dietitian?

AspectPart Time DietitianFull Time Dietitian
Work HoursFewer hours, typically less than 30 hours/weekStandard full-time hours, usually 35-40 hours/week
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentHospitals, clinics, community health, schools, or private practiceHospitals, clinics, corporate wellness, or healthcare facilities
Employer & Industry UsageCommon in healthcare, education, and community programsCommon in healthcare, corporate, and institutional settings

In summary, a Part Time Dietitian works fewer hours and may have more flexible schedules compared to a Full Time Dietitian, but both roles typically require the same credentials and work in similar environments within the healthcare and nutrition industry.

What are the most commonly searched types of Dietitian jobs in Raleigh, NC? The most popular types of Dietitian jobs in Raleigh, NC are:
What are popular job titles related to Part Time Dietitian jobs in Raleigh, NC? For Part Time Dietitian jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Dietitian jobs in Raleigh, NC look for? The top searched job categories for Part Time Dietitian jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Dietitian jobs? Cities near Raleigh, NC with the most Part Time Dietitian job openings:
Part Time Dietitian jobs near you
Infographic showing various Part Time Dietitian job openings in Raleigh, NC as of August 2026, with employment types broken down into 100% Part Time. Highlights an 82% In-person, and 18% Remote job distribution, with an average salary of $73,874 per year, or $35.5 per hour.

Part Time Dietitian

Sodexo

Lillington, NC • On-site

$56K - $72K/yr

Full-time, Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Sodexo is seeking a Part Time (24 hours/wk) Clinical Dietitian to join the inpatient clinical team with Cape Fear Valley Central Harnett Hospital, a 44-bed acute care facility. This position will support nearby Cape Fear Valley Betsy Johnson as needed.
This position may be eligible for a sign on bonus! Salary will be pro-rated, based on number of hours worked.
About the job
Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.
The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.
Pay Range: $56270 - $72820
What's in it for you
  • Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
  • Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
  • Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
  • Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.
  • Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
  • Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

What you'll bring
  • Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
  • Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
  • Knowledge of regulatory requirements, ethical standards, and organizational policies.
  • Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
  • Competence in using clinical nutrition systems and a commitment to continuous professional development.

Requirements
  • Education Requirement:
  • Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines
  • OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements.
  • Management Experience: 0-1 years
  • Related Experience: 0-3 years
  • Credentials Requirement:
  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire
  • Must meet state licensure/certification requirements at time of hire where applicable

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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