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Servsafe Jobs in Iowa (NOW HIRING)

Apple Valley Place

Culinary Director

Charles City, IA · On-site

Maintain ServSafe certification (or state equivalent). * Ensure proper documentation of temperature logs, cleaning schedules, food storage compliance, and diet modifications. * Participate in state ...

Apple Valley Place

Culinary Director

Clear Lake, IA · On-site

Maintain ServSafe certification (or state equivalent). * Ensure proper documentation of temperature logs, cleaning schedules, food storage compliance, and diet modifications. * Participate in state ...

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Cook

Jefferson, IA · On-site

$13.25 - $17.75/hr

Must become ServSafe certified after 6 months of employment Why Choose Us? Our mission is to enrich our community by providing quality, compassionate care to every patient and contributing to the ...

Spare Time Entertainment

Line Cook

West Des Moines, IA

$14.50 - $18.25/hr

Who You Are • 1-3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus) • SERVSafe certified (preferred) • Detail-oriented, efficient, and calm under pressure ...

Cherokee Regional Medical Center

FT Dietary Aide

Cherokee, IA · On-site

$13.25 - $16.75/hr

Servsafe food handler certified or is obtained upon hire Join our team of committed and caring professionals. The over 400 employees of Cherokee Regional provide seamless, quality care to our ...

Rook Room LLC

Line Cook - Kitchen Staff

Des Moines, IA · On-site

$15.25 - $19.25/hr

Familiar with ServSafe or willing to get certified Perks * Staff discounts and team game nights * Growth potential as we expand events and offerings Our Core Values Be Who You Are, Completely | Make ...

Fourteen Foods

District Manager

Ankeny, IA · On-site

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Strong understanding of the quick service restaurant industry, including trends, challenges, and opportunities.

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How much do servsafe jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for servsafe in Iowa is $18.89, according to ZipRecruiter salary data. Most workers in this role earn between $10.94 and $22.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in a ServSafe position?

To thrive as a ServSafe-certified professional, you need a comprehensive understanding of food safety practices, sanitation procedures, and compliance with health regulations, typically validated by earning a ServSafe certification. Familiarity with food handling equipment, hazard analysis critical control point (HACCP) systems, and digital training modules is common in this role. Attention to detail, strong communication, and a commitment to continuous learning are valuable soft skills for this position. These skills and qualities are essential to ensure food safety, prevent contamination, and maintain regulatory compliance within food service environments.

How to become ServSafe qualified?

To become ServSafe qualified, individuals must complete a ServSafe food safety certification course and pass the exam, which covers topics like food handling, hygiene, and safety procedures. The certification is valid for five years and is often required for food service jobs to demonstrate knowledge of food safety standards.

What are the typical responsibilities of a ServSafe-certified professional?

A ServSafe-certified professional is often responsible for overseeing safe food handling practices, training staff on sanitation procedures, and ensuring compliance with local health codes and regulations. They may conduct regular inspections, monitor temperatures, and implement policies to prevent cross-contamination and foodborne illnesses. In most settings, they also serve as a resource for team members, addressing questions about safety protocols and providing ongoing education. This role is vital for maintaining a safe dining environment, protecting customer health, and supporting a business’s reputation for quality service.

What is a ServSafe?

A ServSafe job typically refers to a position in the food service industry that requires or benefits from ServSafe certification. ServSafe is a food safety training program accredited by the National Restaurant Association, covering topics like food handling, sanitation, and safety regulations. Many restaurants, cafeterias, and food establishments require employees, especially kitchen staff and managers, to have this certification to ensure compliance with health codes. Having a ServSafe certification can improve job prospects and demonstrate a strong understanding of food safety standards.

What are the most commonly searched types of Servsafe jobs in Iowa? The most popular types of Servsafe jobs in Iowa are:
What are popular job titles related to Servsafe jobs in Iowa? For Servsafe jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Servsafe jobs in Iowa look for? The top searched job categories for Servsafe jobs in Iowa are:
Servsafe jobs near you
Infographic showing various Servsafe job openings in Iowa as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,287 per year, or $18.9 per hour.

Assistant Manager (8am-11pm Availabiltiy)

Culver's

Bettendorf, IA • On-site

$22/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,995 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Qualifications as an Assistant manager would entail: 1+ year of managerial experience
Main Responsibilities of a Assistant Manager
  • Leadership & Team Development
  • Operations Management
  • Financial & Business Performance
  • Guest Experience
Assistant Manager Job Description

We are seeking a driven and hands on Assistant Manager (AM) to help lead our team and ensure outstanding hospitality, operational excellence, and financial performance. The AM plays a critical role in supporting the General Manager, developing team leaders, and driving daily execution across all areas of the restaurant. This is a senior leadership position that requires strong communication, problem solving, and development skills.

Responsibilities of a Assistant Manager (AM)
  • Assist in executing and overseeing the General Managers operational and financial goals, while maintaining Culver's standards.
  • Manage scheduling, labor costs, and staffing needs.
  • Hiring and onboarding leadership.
  • Oversee training and coaching for leadership. Support the training and development of team in all aspects of the restaurant.
  • Consistently communicates and work with team leaders to ensure policies, processes and procedures are being followed.
  • Organzine and maintain required and necessary records as they relate with the restaurant operations, equipment, inventory, quality control and team members.
  • Ensure positive guest, team, and vendor relations as it relates to our mission and our brand.
  • Be knowledgeable of and support operations, policies and standard operating procedures, aiming for consistent productivity and quality.
  • Monitor and improve food quality, speed of service, and hospitality.
  • Enforce safety, sanitation, and brand standards.
  • Resolve guest concerns and ensure positive experiences.
  • Prepare operational reports for the General Manager.
Assistant Manager Job Requirements
  • Minimum 2-3 years of leadership experience in restaurant, retail or hospitality management.
  • Proven ability to lead teams of 40+ employees in a fast pace environment.
  • A strong track record of meeting performance goals- sales, labor, guest satisfaction.
  • Experience with scheduling, inventory, and managing budgets- experience with P&L's is a plus.
  • Excellent communications and interpersonal skills.
  • Ability to train, motivate, and hold teams accountable.
  • Strong organizational and time management abilities.
  • Problem solving mindset with attention to details.
  • Strong computer skills.
  • ServSafe Manager Certification is required upon hiring.

What We Offer:

  • Starting pay rate is $20+ an hour (ServSafe Manager Certification is required upon hiring)
  • Health, Dental and Vision Insurance, after 90 days of Full Time Employment
  • 401k with Company Matching
  • Earned Paid Time Off
  • Monthly Bonus, after training period of 90 days
  • Career growth opportunities, including pathways to General Manager position
  • A supportive team environment that values your leadership and initiative
  • Free Meals
  • Closed on Easter, Thanksgiving and Christmas Day- limited hours on Christmas Eve, New Years Eve

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Education:no requirementsEmployment Type: FULL_TIME

What Culver's employees say

Pay

Benefits

Hours and flexibility

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About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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