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Servsafe Manager Jobs in Windham, ME (NOW HIRING)

Pembroke & Co., Inc.

Cafe Manager

Biddeford, ME · On-site

$57K - $71K/yr

Supporting one of the largest QSR brands, the Restaurant Store Manager will lead a team, drive ... ServSafe Certification (preferred) * Strong communication and leadership skills with a demonstrated ...

Global Partners

General Manager - Store

Portland, ME · On-site

Maintain food safety standards, and have or obtain ServSafe training and certification at the time of or within 90 days of site assignment * Safety, Compliance & Facility Management * Ensure a safe ...

Global Partners LP

General Manager - Store

Portland, ME · On-site

This position requires ServSafe, or other approved Food Safety Certification, within 90 days of employment or promotion. * Minimum 5 years of progressive retail, restaurant, or hospitality management ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

... ServSafe Certified Food Protection Manager (CFPM) certification preferred (or ability to obtain) • Strong leadership, organizational, and communication skills • Ability to work in a fast-paced ...

Regional School Unit 05

Kitchen Manager (1865)

Freeport, ME · On-site

$24.59 - $27.28/hr

... ServSafe Certified Food Protection Manager (CFPM) certification preferred (or ability to obtain) • Strong leadership, organizational, and communication skills • Ability to work in a fast-paced ...

Papa Johns

General Manager

Portland, ME · On-site

$55K - $75K/yr

ServSafe or local/state food service certification. * Logistics: Valid driver's license, reliable transportation, and insurance. * Availability: Must be able to work flexible hours, including days ...

Papa Johns

General Manager

Biddeford, ME · On-site

ServSafe or local/state food service certification. * Logistics: Valid driver's license, reliable transportation, and insurance. * Availability: Must be able to work flexible hours, including days ...

Papa Johns

General Manager

Lewiston, ME · On-site

$55K - $75K/yr

ServSafe or local/state food service certification. * Logistics: Valid driver's license, reliable transportation, and insurance. * Availability: Must be able to work flexible hours, including days ...

Wendy's

Kitchen Manager

South Portland, ME · On-site

We offer our Shift Managers the opportunity to grow and develop to their personal level. POSITION ... to obtain ServSafe certification by end of training If we've just described you, text WEN98 to ...

Wendy's

Kitchen Manager

Topsham, ME · On-site

We offer our Shift Managers the opportunity to grow and develop to their personal level. POSITION ... to obtain ServSafe certification by end of training If we've just described you, text WEN98 to ...

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Servsafe Manager information

See Windham, ME salary details

$24.4K

$59.3K

$115.5K

How much do servsafe manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for servsafe manager in Windham, ME is $59,273.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Windham, ME look for?

The top searched job categories for Servsafe Manager jobs in Windham, ME are:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Windham, ME as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $59,273 per year, or $28.5 per hour.

Culinary Supervisor

Regional School Unit 23

Old Orchard Beach, ME • On-site

$50K - $55K/yr

Full-time

Re-posted 4 days ago

Job description

RSU #23
Old Orchard Beach Schools
Chef & Culinary Supervisor 1.0 FTE

START: Immediately

RSU 23 Old Orchard Beach Schools is seeking a collaborative Chef & Culinary Supervisor with strong culinary skills to join our Food & Nutrition Services team .Located a half mile from the Atlantic Ocean and 15 minutes from Portland, our 700-student, three-school district is looking for a culinary leader who can bring creativity, nutrition expertise, and hands-on kitchen leadership to our school meal programs.

Position Overview: Working under the Food Services Director, you'll help shape nutritious, appealing menus for breakfast and lunch across the district, supervise daily food service operations, and mentor kitchen staff. This role blends culinary skill with program leadership, from recipe development and scratch cooking initiatives to student engagement, nutrition education, and compliance with federal school meal standards. You'll also help lead Farm-to-School efforts, wellness initiatives, and district-wide programs like composting or greenhouse operations.

Schedule & Commitment: This is a school-year position with additional hours during the summer to support seasonal planning and program needs.

What You'll Do:

  • Support the Food Services Director in developing and overseeing nutritious school breakfast and lunch menus
  • Supervise daily food service operations and provide leadership, coaching, and support to staff
  • Gather student feedback through focus groups and other methods to improve meal selections
  • Review and adjust recipes to reduce sodium, fat, and sugar in line with federal guidelines
  • Work with Kitchen Managers to ensure recipes are followed correctly
  • Help increase fruit and vegetable consumption through recipes, cooking techniques, and presentation
  • Partner with School Nutrition Program staff and principals to boost participation in school meal programs
  • Assist with Farm-to-School initiatives and local food procurement
  • Provide culinary training to school nutrition staff annually and as needed
  • Develop student-approved recipes that incorporate more scratch cooking
  • Develop promotions for events like National School Breakfast Week, School Lunch Week, and Nutrition Month
  • Provide nutrition education for students, food service staff, and support staff wellness
  • Stay current on the Healthy, Hunger-Free Kids Act and lead training and implementation for compliance
  • Review and handle special catering requests
  • Help coordinate the School Wellness Team and support the School Wellness Policy
  • Work with the Food Services Director on district-wide initiatives such as composting or greenhouse operations
  • Perform other duties as assigned by the Director of Food & Nutrition Services

What We Value:

  • Culinary expertise paired with a passion for student nutrition
  • Strong leadership and coaching skills
  • Creativity in menu development and scratch cooking
  • Collaborative, solution-oriented approach
  • Commitment to health, wellness, and food quality in schools

CERTIFICATION REQUIREMENTS:

  • Current and valid CHRC (criminal history record check), more information can be found here: https://www.maine.gov/doe/cert/fingerprinting
  • 2 or 4-year college degree (preferred)
  • ServSafe Manager certification within 6 months of hire

SALARY RANGE: $50,000 - $55,000

EQUAL OPPORTUNITY EMPLOYER:
RSU 23 is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender identity, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation, genetic information or disability, as defined and required by state and federal laws. Additionally, we prohibit retaliation against individuals who oppose such discrimination and harassment or who participate in an equal opportunity investigation.

APPLICATION PROCEDURE:
Apply Online
Qualified candidates will be contacted for an interview
Contact Cynthia Potenza, HR Manager, if you have any questions regarding the online application process at 207-934-5751 x1925
Hiring Manager: Leah Botko, lbotko@rsu23.org, 207-934-5751 x1239





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