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Servsafe Manager Jobs in Sandy, UT (NOW HIRING)

SAL of Oquirrh Meadows LLC

Kitchen Manager

West Valley City, UT · On-site

$22 - $23/hr

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Required knowledge and skills:- CPR/First Aid certification- Food Handler card- ServSafe Manager certification, with strong understanding of state compliance for assisted living and food preparation ...

SAL of Oquirrh Meadows LLC

Kitchen Manager

South Salt Lake, UT · On-site

$22 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Required knowledge and skills: - CPR/First Aid certification - Food Handler card - ServSafe Manager certification, with strong understanding of state compliance for assisted living and food ...

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

Own the ServSafe Manager certification program system-wide and maintain a current roster of certified managers in every restaurant. * Build and deliver food safety training content for new hires, GMs ...

American Cruise Lines

Executive Chef

Sandy, UT · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

ServSafe Manager Certification strongly preferred. * Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must possess problem solving skills, self-motivation, and organization. * An effective leader who can ...

American Cruise Lines

Executive Sous Chef

Sandy, UT · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

ServSafe Manager Certification strongly preferred. * Transportation Worker Identification Credential (TWIC). * Familiar with food safety standards. * Must be able to multi-task, take direction, and ...

FatCats

Kitchen Manager

Bluffdale, UT · On-site

$19 - $24/hr

ServSafe certification, preferred * Strong leadership and team management skills * Ability to work in a fast-paced, high-pressure environment * Basic budgeting, inventory, and cost control experience ...

Culver's

Shift Manager

Bountiful, UT

$10 - $18/hr

Management Training including becoming Servsafe Certified. Management classes and development workshops. Free meals while working and discounted food for immediate family members. Uniforms including ...

Culver's

Shift Manager

West Jordan, UT · On-site

$15/hr

Management Training including becoming Servsafe Certified. Management classes and development workshops. Free meals while working and discounted food for immediate family members. Uniforms including ...

Culver's

Shift Manager

West Jordan, UT

$15/hr

Management Training including becoming Servsafe Certified. Management classes and development workshops. Free meals while working and discounted food for immediate family members. Uniforms including ...

Culver's

Shift Manager

Bountiful, UT

$10 - $18/hr

Management Training including becoming Servsafe Certified. Management classes and development workshops. Free meals while working and discounted food for immediate family members. Uniforms including ...

Culver's

Manager

Orem, UT · On-site

$14 - $17/hr

  • PTO

Up to two weeks (10 days) of Paid Time Off annually with a ServSafe Certification. We will pay for training costs and the exam and you will study for it and take it within your first 30 days * Free ...

Chuck-a-Rama Buffet Restaurants

Manager

Salt Lake City, UT

$45K - $48K/yr

  • Medical

  • Retirement

  • PTO

Servsafe certified preferable. * The ability to obtain pre-determined results, working within the guidelines of a budget, managing costs and understanding a financial statement. * Good communication ...

Chuck-a-Rama Buffet Restaurants

Manager

Lehi, UT · On-site

$45K - $48K/yr

  • Medical

  • Retirement

  • PTO

Servsafe certified preferable. * The ability to obtain pre-determined results, working within the guidelines of a budget, managing costs and understanding a financial statement. * Good communication ...

Village Inn Walker Group

Kitchen Manager

South Jordan, UT · On-site

$18 - $20/hr

  • PTO

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling ... Experience with safety and food handling certifications (e.g., ServSafe). * Flexibility to work ...

Village Inn Walker Group

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

  • PTO

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling ... Experience with safety and food handling certifications (e.g., ServSafe). * Flexibility to work ...

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All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Sandy, UT

Servsafe Manager information

See Sandy, UT salary details

$23.3K

$56.6K

$110.2K

How much do servsafe manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for servsafe manager in Sandy, UT is $56,564.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $65,100.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Sandy, UT look for?

The top searched job categories for Servsafe Manager jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Servsafe Manager jobs?

Cities near Sandy, UT with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Sandy, UT as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,564 per year, or $27.2 per hour.

Kitchen Manager

SAL of Oquirrh Meadows LLC

West Valley City, UT • On-site

$22 - $23/hr

Full-time

Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Kitchen Leadership RoleAs Kitchen Manager, you’ll direct onsite dining for our assisted living community, ensuring every meal is safe, consistent, and supports Wow experiences. This role exists to keep food preparation and service running smoothly while meeting state compliance standards and maintaining a dependable kitchen team.You’ll oversee cooking and serving from prep through cleanup, manage daily kitchen flow, and lead with a responsible, steady presence. You’ll also handle staffing needs—building schedules, coordinating coverage, and staying on call for emergencies or unexpected gaps.Required knowledge and skills:- CPR/First Aid certification- Food Handler card- ServSafe Manager certification, with strong understanding of state compliance for assisted living and food preparation- Proven leadership, team management, and scheduling capability- Ability to stay flexible, compassionate, and focused on create positive interactions with residents and coworkersIf you’re ready to guide a kitchen that supports residents and the care team, apply today.Your Total RewardsMedical, Dental, and Vision coverage; 401(k); Life Insurance; Health Savings Account (HSA); Competitive Salary ($22–$23/hr); Paid Time Off; and Paid Meals.Inside the ShiftYour day kicks off with a quick review of menus, deliveries, and who’s on the line, then a check-in with the care team to confirm resident preferences and timing. As service starts, you keep pace and stay calm—adjusting portions, swapping a missing item, or jumping in to help when the kitchen gets busy. Between meals, you’re out in the dining room listening, coaching, and spotting moments to create positive interactions with residents and the super caregiver team. Before you wrap, you reset prep and notes for tomorrow, staying flexible and on call so Wow experiences continue, even when plans change.