Shift Manager - Lunch/Afternoon Shift
$14 - $17.75/hr
Position Overview The Shift Manager position is the first management level role in the restaurant ... Must have or be willing to obtain ServSafe certification by end of training
Shift Manager - Lunch/Afternoon Shift
$14 - $17.75/hr
Position Overview The Shift Manager position is the first management level role in the restaurant ... Must have or be willing to obtain ServSafe certification by end of training
Shift Manager
Reidsville, NC · On-site
$13.50 - $17.25/hr
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...
Shift Manager
Reidsville, NC · On-site
$13.50 - $17.25/hr
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...
Shift Manager
Reidsville, NC · On-site
$13.50 - $17.25/hr
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...
Shift Manager
Reidsville, NC · On-site
$13.50 - $17.25/hr
As a Shift Manager you will ensure outstanding service and guest satisfaction by overseeing ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...
Assistant Manager
$45K - $48K/yr
Must be ServSafe certifiable Skills Needed: * Customer focus - strong hospitality and customer ... Management skills - excellent record of accomplishment of coaching and training employees and ...
Assistant Manager
$45K - $48K/yr
Must be ServSafe certifiable Skills Needed: * Customer focus - strong hospitality and customer ... Management skills - excellent record of accomplishment of coaching and training employees and ...
Assistant Manager
$45K - $48K/yr
Must be ServSafe certifiable Skills Needed: * Customer focus - strong hospitality and customer ... Management skills - excellent record of accomplishment of coaching and training employees and ...
Assistant Manager
$45K - $48K/yr
Must be ServSafe certifiable Skills Needed: * Customer focus - strong hospitality and customer ... Management skills - excellent record of accomplishment of coaching and training employees and ...
As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...
As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...
Assistant Manager
Eden, NC · On-site
As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...
Assistant Manager
Eden, NC · On-site
As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest ... Requirements Must have a reliable vehicle and valid driver's license Must be ServSafe certified or ...
Shift Manager - Late Night/Closing Shift
$13.50 - $17/hr
Position Overview The Shift Manager position is the first management level role in the restaurant ... Must have or be willing to obtain ServSafe certification by end of training
Shift Manager - Late Night/Closing Shift
$13.50 - $17/hr
Position Overview The Shift Manager position is the first management level role in the restaurant ... Must have or be willing to obtain ServSafe certification by end of training
Shift Manager - Late Night/Closing Shift
$13.75 - $17.25/hr
Position Overview The Shift Manager position is the first management level role in the restaurant ... Must have or be willing to obtain ServSafe certification by end of training
Shift Manager - Late Night/Closing Shift
$13.75 - $17.25/hr
Position Overview The Shift Manager position is the first management level role in the restaurant ... Must have or be willing to obtain ServSafe certification by end of training
Shift Manager - Late Night/Closing Shift
$14 - $17.75/hr
Position Overview The Shift Manager position is the first management level role in the restaurant ... Must have or be willing to obtain ServSafe certification by end of training
Shift Manager - Late Night/Closing Shift
$14 - $17.75/hr
Position Overview The Shift Manager position is the first management level role in the restaurant ... Must have or be willing to obtain ServSafe certification by end of training
Dining Services Manager
Danville, VA · On-site
$19.77 - $24.72/hr
Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required ... Management/Decision Making Applies existing guidelines and procedures to make varied decisions ...
Dining Services Manager
Danville, VA · On-site
$19.77 - $24.72/hr
Certifications, Licenses, and Other Special Requirements Current ServSafe Certification required ... Management/Decision Making Applies existing guidelines and procedures to make varied decisions ...
Cook
Martinsville, VA · On-site
$14/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Cook
Martinsville, VA · On-site
$14/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Cook
Yanceyville, NC · On-site
$14/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Cook
Yanceyville, NC · On-site
$14/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Cook
Danville, VA · On-site
$15/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Cook
Danville, VA · On-site
$15/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Cook
Yanceyville, NC · On-site
$12/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Cook
Yanceyville, NC · On-site
$12/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Breakfast Host
Martinsville, VA · On-site
$12.25 - $14.75/hr
Take regular inventory of food, beverages, and supplies, informing management of upcoming needs ... ServSafe certification preferred, but not required. * Prior customer service or food service ...
New
Breakfast Host
Martinsville, VA · On-site
$12.25 - $14.75/hr
Take regular inventory of food, beverages, and supplies, informing management of upcoming needs ... ServSafe certification preferred, but not required. * Prior customer service or food service ...
New
Cook
Yanceyville, NC · On-site
$14/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Quick apply
Cook
Yanceyville, NC · On-site
$14/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Cook
Martinsville, VA · On-site
$14/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Quick apply
Cook
Martinsville, VA · On-site
$14/hr
... management and ordering of supplies. * Interact positively with residents, staff, and guests ... Current ServSafe or Food Handler certification is required based on State / County law. * Residency ...
Servsafe Manager information
See Ridgeway, VA salary details
$22.1K - $29.7K
9% of jobs
$29.7K - $37.2K
15% of jobs
$37.8K is the 25th percentile. Wages below this are outliers.
$37.2K - $44.7K
17% of jobs
The median wage is $47.3K / yr.
$44.7K - $52.2K
27% of jobs
$56.8K is the 75th percentile. Wages above this are outliers.
$52.2K - $59.7K
12% of jobs
$59.7K - $67.3K
8% of jobs
$67.3K - $74.8K
4% of jobs
$74.8K - $82.3K
3% of jobs
$82.3K - $89.8K
2% of jobs
$89.8K - $97.3K
2% of jobs
$97.3K - $104.9K
1% of jobs
$22.1K
$53.8K
$104.9K
How much do servsafe manager jobs pay per year?
As of Aug 23, 2026, the average yearly pay for servsafe manager in Ridgeway, VA is $53,811.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $61,900.00 per year, depending on experience, location, and employer.
What is a ServSafe manager?
A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.
What are the typical daily responsibilities of a ServSafe manager?
A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.
What are the key skills and qualifications needed to thrive as a ServSafe manager?
To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.
How long does Servsafe Manager training take?
ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.
What can you do with a Servsafe Manager?
A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.
What cities near Ridgeway, VA are hiring for Servsafe Manager jobs?
Cities near Ridgeway, VA with the most Servsafe Manager job openings:
$14 - $17.75/hr
Other
Re-posted 16 days ago
Wendy's rating
4.7
Based on 2,352 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
Position Overview
The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Responsible for overall restaurant effectiveness, quality and customer service. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
Key Responsibilities
- Train, monitor, and reinforce food safety procedures to crew members
- Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close
- Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready
- Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention
- Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer"
- Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees
- Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
- Follow up and ensure resolution of VOC issues as needed
- Onboard new hires in Workday
Qualifications
- Education: High School Diploma or GED
- Must be at least 18 years of age
- 6 months or more of restaurant, retail, customer service focused, or equivalent experience
- Available for full time and close/ shifts
- Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time
- Position requires the use of a headset. Frequent lifting and carrying (at times up to 50 lbs.), reaching, pushing, pulling, bending, kneeling and stooping is involved
- Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate
- Must have or be willing to obtain ServSafe certification by end of training
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969