ZipRecruiter

Log In

1

Servsafe Manager Jobs in Jackson, MS (NOW HIRING)

Jersey Mike's

Crew Member

MS · On-site

$9.75 - $12.75/hr

Servsafe Manager Certification At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do - every slice ...

Jersey Mike's

Crew Member

Flowood, MS · On-site

$10 - $13.25/hr

Servsafe Manager Certification At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do - every slice ...

Jersey Mike's

Crew Member

Madison, MS · On-site

$9.75 - $12.75/hr

Servsafe Manager Certification At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do - every slice ...

Jersey Mike's Subs

Crew Member

Madison, MS

$9.75 - $12.75/hr

Servsafe Manager Certification ABOUT THE COMPANY At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we ...

Jersey Mike's Subs

Crew Member

Flowood, MS

$10 - $13.25/hr

Servsafe Manager Certification ABOUT THE COMPANY At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we ...

Jersey Mike's Subs

Crew Member

Madison, MS

$9.75 - $12.75/hr

Servsafe Manager Certification ABOUT THE COMPANY At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we ...

Fleetway Market

Assistant Manager - Cafe

Mendenhall, MS · On-site

Must possess ServSafe Manager certification or the ability to become certified. * High School Diploma/GED required. * Associates Degree or higher in Business Administration or related field of study ...

Fleetway Market

Assistant Manager - Cafe

Jackson, MS · On-site

$15 - $17/hr

Must possess ServSafe Manager certification or the ability to become certified. * High School Diploma/GED required. * Associates Degree or higher in Business Administration or related field of study ...

Fleetway Market

Assistant Manager - Cafe

Jackson, MS · On-site

Must possess ServSafe Manager certification or the ability to become certified. * High School Diploma/GED required. * Associates Degree or higher in Business Administration or related field of study ...

Fleetway Market

Assistant Manager - Cafe

Mendenhall, MS · On-site

$15 - $17/hr

Must possess ServSafe Manager certification or the ability to become certified. * High School Diploma/GED required. * Associates Degree or higher in Business Administration or related field of study ...

Fleetway Market

Cafe Supervisor - Store #104

Jackson, MS · On-site

$12.50 - $14/hr

Must possess ServSafe Manager certification or the ability to become certified. * High School Diploma/GED required. Work Environment: * Flexibility to work evenings, weekends, and holidays is ...

next page

Showing results 1-20

All JobsServsafe JobsServsafe Manager JobsServsafe Manager Jobs in Jackson, MS

Servsafe Manager information

See Jackson, MS salary details

$21.4K

$51.9K

$101.1K

How much do servsafe manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for servsafe manager in Jackson, MS is $51,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $59,700.00 per year, depending on experience, location, and employer.

How long does Servsafe Manager training take?

Servsafe Manager training typically takes about 16 hours, which can be completed in a single day or over multiple sessions. The training covers food safety principles and prepares candidates for the certification exam required for managerial roles in food service establishments.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What job categories do people searching Servsafe Manager jobs in Jackson, MS look for?

The top searched job categories for Servsafe Manager jobs in Jackson, MS are:

What cities near Jackson, MS are hiring for Servsafe Manager jobs?

Cities near Jackson, MS with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Jackson, MS as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,872 per year, or $24.9 per hour.

Crew Member

Jersey Mike's

MS • On-site

$9.75 - $12.75/hr

Full-time

Posted 11 days ago

Jersey Mike's Subs rating

6.0

Company rating: 6.0 out of 10

Based on 863 frontline employees who took The Breakroom Quiz

19th of 106 rated fast food restaurants

Job description

DESCRIPTION
Jersey Mike's Subs is looking for Crew Members.
Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding!
If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life.
So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us!
*Hourly Compensation includes Tips
REQUIREMENTS
  • The primary requirement of a Jersey Mike's employee is commitment to company goals:
  • Food that meets Jersey Mike's specifications and high quality standards
  • Service that is noticeably friendlier than that of other restaurants
  • A restaurant that is noticeably cleaner than other restaurants
  • Servsafe Manager Certification

At Jersey Mike's, we offer a sub above - one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do - every slice, every sandwich, every store - we provide our customers with sustenance and substance too.

What Jersey Mike's Subs employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jersey Mike's logo

About Jersey Mike's

Sourced by ZipRecruiter

It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors of mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society – the submarine sandwich. ​ Today, the authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oil, vinegar and spices – is available nationwide. Our secret? Everything about Jersey Mike’s is high quality. Our meats and cheeses are all top-quality premium brands. Our bread is fresh-baked each day on the premises. And of course, everything’s prepared right in front of you. It’s what makes Jersey Mike’s the most authentic tasting submarine sandwich available, and it’s a tradition of quality we’ll never outgrow.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Manasquan, NJ, US

View All Jersey Mike's Jobs

Apply