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Servsafe Manager Jobs in Tennessee (NOW HIRING)

Aatmos

Executive Chef

Gatlinburg, TN · On-site

$67K - $93K/yr

ServSafe Manager Certification required within 90 days of hire and must be maintained throughout employment

Ladybird Taco

General Manager

Nashville, TN · On-site

Manager's Food Safety Certification required (ServSafe Manager's Certification) * Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of ...

NHC

Baker / Team Member / 9am-5pm

Franklin, TN · On-site

$15 - $20/hr

ServSafe Manager Courses Paid for by company * Tuition Reimbursement including to become a Certified Dietary Manager (CDM) * Free Uniforms * No Late Nights * Early and same day pay using Onshift ...

Ladybird Taco

General Manager

Nashville, TN · On-site

$70K - $90K/yr

Manager's Food Safety Certification required (ServSafe Manager's Certification) * Ability to coordinate multiple tasks such as food, beverage + labor cost while maintaining required standards of ...

NHC

Culinary Specialist/Cook & Food Service

Lewisburg, TN · On-site

$17 - $20/hr

... ServSafe Manager certification paid for by the company • Tuition reimbursement, including Certified Dietary Manager and dietitian programs • Training completion incentives • Rewards for ...

NHC

Culinary Specialist

Dickson, TN · On-site

$17 - $20/hr

ServSafe Manager certification paid for by the company * Tuition reimbursement, including Certified Dietary Manager (CDM) programs, and Dietician * Training completion incentives * Reward for ...

Es Vedra Cinemas

BOH Supervisor

Nashville, TN · On-site

Food Safety, State Alcohol and ServSafe Manager certification required * Availability to work during holidays, nights, and weekends with increased hours during peak times Physical Requirements

Chattanooga Upscale American Restaurant

Be Seen First

Executive Sous Chef

Chattanooga, TN · On-site

$70K/yr

Current ServSafe Manager Certification preferred (can acquire after being hired if needed) * Skills: Strong grasp of culinary techniques, as well as the ability to manage people with grace

NHC

Food Service Tech

Dickson, TN · On-site

$14 - $16/hr

... • ServSafe Manager certification paid for by the company • Tuition reimbursement, including Certified Dietary Manager programs • Training completion incentives • Rewards for excellent ...

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Servsafe Manager information

See Tennessee salary details

$22.2K

$54K

$105.3K

How much do servsafe manager jobs pay per year?

As of Sep 2, 2026, the average yearly pay for servsafe manager in Tennessee is $54,026.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Tennessee?

For Servsafe Manager jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Tennessee look for?

The top searched job categories for Servsafe Manager jobs in Tennessee are:

What cities in Tennessee are hiring for Servsafe Manager jobs?

Cities in Tennessee with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Tennessee as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $54,026 per year, or $26 per hour.

Closing Team Leader

Tropical Smoothie Cafe

Clarksville, TN • On-site

$10 - $13/hr

Full-time

PTO

Re-posted 9 days ago

Job description

ESSENTIAL FUNCTIONS

Lead closing crew on a mission to \Inspire Better\ by serving amazing food and smoothies with a bit of tropical fun! Role model our foundation of People First, Excellence Always, and Team of Teams. Train our Crew Members who are key to delivering on this promise which is driven by our three keys to success after their training period (Reliability, Availability and Dependability). Staying R.A.D.

Primary Availability Required: Monday through Saturday 2pm -10pm, and Sunday 1 -9pm 

SUMMARY OF RESPONSIBILITIES: 

-Delivers ‘Unparalleled Hospitality’ to each customer that visits our cafe.

-Knowledgeable and proficient in each position within the cafe .

-Ensures each station is operating to Tropical Smoothie Cafe’s standards.

-Trains and coaches crew members during each shift to ensure brand standards are upheld.

-Uses tools to accomplish goals, manage labor and control inventory.

-Take active role in cafe leadership.

-Performs any additional tasks necessary to run the cafe.

*This location is veteran owned and locally operated.

Requirements:

-Must Have drivers license

-Must have own reliable transportation

-Ability to take and pass the ServSafe Manager course within 30 days of employment

PREFERRED EXPERIENCE

-Experienced Tropical Smoothie Cafe Crew Member.

-Legally able to work within the State and Federal guidelines.

-Active Servsafe Manager Certificate

.

PHYSICAL REQUIREMENTS

-Continuous standing and walking throughout the duration of each shift.

-Bending, lifting and carrying up to 25 pounds to perform duties like stocking, refilling ice or taking out trash.

-Ladder use to dust and clean areas higher than 10ft.

-Constant face-to-face interactions with crew members and customers.

-Safely navigate in a fast-paced cafe environment.

-Ability to multi-task and remain positive in sometimes stressful working conditions.

WORKING CONDITIONS

-Most shifts are between six to eight hours, but this may vary.

-Crew Leaders can expect to have some early mornings, late evenings, weekend and/or holiday hours and

will have additional opening/closing responsibilities.

Lead Crew Members by demonstrating Tropical Smoothie Cafes core values in all interactions.

-Comply with the Tropical Smoothie Cafe uniform and personal hygiene polices for each shift.

-Fun, fast-paced, upbeat environment with no fryers!

DAILY GOAL

Provide Unparalleled Hospitality

BENEFITS

-In House Training and Development

-Discounted Meals

-Paid Time Off (after meeting minimum requirements)

-Promotion Opportunities

IDEAL CANDIDATE

Has Integrity; Likes to have fun and share smiles; Takes initiative and pride in a clean work environment; Ability to work a flexible schedule based on cafe needs; Be a Team Player; Take care of business personality that enjoys being a part of something great; Willing to train and retrain crew members; Reliable transportation.

Tropical Smoothie Cafe is a Fast Casual restaurant with a tropical twist. At Tropical Smoothie we inspire a healthier lifestyle by serving amazing food and smoothies with a bit of tropical fun! It started on a beach in Florida. The calm gulf waters, friends enjoying games in the sand and a need for replenishment from the warm Florida sun. We started by blending fruits and vegetables together to create unique and refreshing smoothies. And customers lined up for our tasty creations. Then in 1997, we opened our first cafe in Tallahassee, Florida. Guests now had a place to sit and relax while we made their favorite smoothies. Two years later, we added a range of wholesome food options to complement our smoothies, all made fresh. We started as a destination for flavor, and it’s a proud heritage that we continue today. We are guided by a simple belief: when you eat better, you feel better. Tropical Smoothie Cafe’s menu boasts bold, flavorful smoothies with a healthy appeal, all made-to-order with quality ingredients. We find that real fruits, veggies and juices just taste better. Our toasted wraps, sandwiches, flatbreads and quesadillas are made to suit your individual tastes with quality meats, fresh produce and flavorful sauces. Combine that with a fun, relaxing atmosphere - and unparalleled hospitality - and you can see why people return again and again for the Tropical Smoothie Cafe experience. Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies…with a bit of tropical fun.