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Servsafe Manager Jobs in Hawaii (NOW HIRING)

Gategroup Holding

General Manager

Honolulu, HI · On-site

$111 - $170/hr

Completes all other company required training including but not limited to ServSafe Sanitation Manager Certification. Completes Hazard Analysis and Risk Based Preventative Controls (HARPC ...

Gategroup

General Manager

Honolulu, HI · On-site

$111K - $170K/yr

Completes all other company required training including but not limited to ServSafe Sanitation Manager Certification. Completes Hazard Analysis and Risk Based Preventative Controls (HARPC ...

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Servsafe Manager information

See Hawaii salary details

$25.5K

$61.8K

$120.5K

How much do servsafe manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for servsafe manager in Hawaii is $61,844.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $71,200.00 per year, depending on experience, location, and employer.

What is a ServSafe manager?

A ServSafe Manager is responsible for overseeing food safety and sanitation in a restaurant or food service establishment. They ensure compliance with health regulations, train employees on proper food handling, and implement safety protocols to prevent contamination. This role typically requires obtaining a ServSafe Manager Certification, which demonstrates knowledge of foodborne illnesses, safe food handling, and sanitary procedures.

What are the typical daily responsibilities of a ServSafe manager?

A Servsafe Manager is responsible for overseeing food safety practices, ensuring all staff adhere to hygiene standards, and coordinating regular cleaning and temperature checks. They often conduct training sessions, monitor food storage and preparation procedures, and update documentation to maintain compliance with local health regulations. Additionally, they may handle communication with inspectors, respond to customer concerns regarding safety, and resolve any potential food safety incidents promptly. These daily tasks ensure consistent safety standards and protect both guests and the business.

What are the key skills and qualifications needed to thrive as a ServSafe manager?

To thrive as a Servsafe Manager, you need in-depth knowledge of food safety regulations, operational oversight, and experience managing food service environments, often supported by a current ServSafe Manager Certification. Familiarity with HACCP procedures, point-of-sale (POS) systems, and health department compliance tools is typically required. Exceptional leadership, attention to detail, and strong communication skills help you train staff and enforce safety protocols effectively. These abilities are crucial for maintaining a safe dining environment, passing health inspections, and ensuring staff and customer well-being.

How long does Servsafe Manager training take?

ServSafe Manager training typically takes about 8 hours to complete, often delivered in a single day or over two days. The course covers food safety principles, and passing the exam is required to obtain the certification, which is valid for five years.

What can you do with a Servsafe Manager?

A ServSafe Manager certification qualifies individuals to oversee food safety practices in foodservice establishments, including managing sanitation, training staff, and ensuring compliance with health regulations. It prepares managers to handle food safety hazards, implement proper procedures, and maintain a safe dining environment.

What are popular job titles related to Servsafe Manager jobs in Hawaii?

For Servsafe Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Servsafe Manager jobs in Hawaii look for?

The top searched job categories for Servsafe Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Servsafe Manager jobs?

Cities in Hawaii with the most Servsafe Manager job openings:

Servsafe Manager jobs near you
Infographic showing various Servsafe Manager job openings in Hawaii as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,844 per year, or $29.7 per hour.

Dining Facility Manager

Ladgov Corporation

Schofield Barracks, HI • On-site

Full-time

Posted 20 days ago

Job description

Job Type: Full-Time / Contract Position

Work Schedule: Rotating shifts, including early mornings, evenings, weekends, holidays, and emergency feeding operations. Normal dining facility operating coverage may include weekdays from approximately 6:00 a.m. to 6:30 p.m. and weekends and holidays from approximately 7:30 a.m. to 7:00 p.m., with additional hours for inspections, inventory, reporting, and administrative duties.

Place of Performance

NCO Academy Dining Facility, Building 6056
Schofield Barracks, Hawaii

Period of Performance

Operations are anticipated to begin on December 1, 2026, following a phase-in period during November 2026. The contract may continue for up to five years, subject to contract award, task orders, and continued Government requirements.

Summary

The Dining Facility Manager will oversee the complete operation of the NCO Academy Dining Facility. The manager will supervise employees, coordinate meal production, ensure staffing coverage, maintain food-safety and sanitation standards, oversee inventory and administrative functions, and serve as the primary on-site representative.

Requirements

  • Minimum of five years of general management experience
  • Minimum of three years managing cafeteria-style, catering, institutional, military, or complete meal-service operations
  • Experience managing bulk-feeding operations serving more than 300 customers per meal period
  • Current Food Protection Manager certification, such as ServSafe Manager
  • Knowledge of food production, sanitation, inventory, staffing, and quality control
  • Familiarity with AFMIS and OTCnet is strongly preferred
  • Strong leadership, communication, scheduling, and problem-solving skills
  • Ability to obtain and maintain required installation access and a Common Access Card
  • Must be available during dining facility operations and respond promptly to urgent issues

Duties

  • Manage daily dining facility operations
  • Develop employee schedules and ensure sufficient staffing
  • Supervise cooks, food service workers, cashiers, clerks, and sanitation personnel
  • Coordinate breakfast, lunch, dinner, brunch, and supper preparation
  • Ensure meals are prepared according to approved menus, recipes, portions, and schedules
  • Monitor food safety, sanitation, temperatures, storage, and employee hygiene
  • Oversee food ordering, receiving, storage, inventory, and accountability
  • Monitor AFMIS records, headcount records, cash accountability, and reports
  • Conduct inspections and correct performance deficiencies
  • Coordinate emergency feeding, remote-site feeding, and box-meal preparation
  • Manage employee training and certification requirements
  • Maintain communication with authorized Government representatives
  • Prepare operational, staffing, quality-control, safety, and performance reports
  • Protect Government property and report damaged or missing equipment
  • Ensure continuous operations during employee absences or turnover

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About LADGOV

Sourced by ZipRecruiter

Ladgov Corporation is a Small business headquartered in Williamsburg, VA. We provide solutions to our clients in the U.S and around the globe. Ladgov’s Capabilities span from providing Public Health services in Biomedical Engineering, Bio-Pharmaceutical Research to IT & Cyber Security Solutions, Project Management, Data Analytics as well as Religious Services, Facility Management, Education Support services, and Infrastructure Management Services. LADGOV Corporation is dedicated to supporting its customers both in the private and federal space by fulfilling its commitment to each requirement and achieving exceptional results. Our staff uses modern cutting-edge technology to provide the best solutions to your mission needs. Satisfaction guaranteed!

Industry

Professional, scientific, and technical services

Company size

11 - 50 Employees

Headquarters location

Williamsburg, VA, US

Social media

Facebook

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