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Restaurant Management Training Jobs in Hawaii (NOW HIRING)

Restaurant 604

Front Of House Manager

Waianae, HI · On-site

$50K - $55K/yr

Maintain order and discipline in the restaurant during working hours. * Attend management training/meetings including leadership and HR management training. * Execute opening and closing duties to ...

Subway

Restaurant Manager

Makawao, HI · On-site

... restaurant management. Directs staff to ensure that food safety, product preparation and ... Recruits staff and oversees training program. Responsible for inventory and money control systems ...

Restaurant 604

Front Of House Manager

Wahiawa, HI · On-site

$50K - $55K/yr

Maintain order and discipline in the restaurant during working hours. * Attend management training/meetings including leadership and HR management training. * Execute opening and closing duties to ...

Restaurant 604

Front Of House Manager

Kapolei, HI · On-site

$50K - $55K/yr

Maintain order and discipline in the restaurant during working hours. * Attend management training/meetings including leadership and HR management training. * Execute opening and closing duties to ...

Morton's The Steakhouse

Restaurant Manager

Honolulu, HI

$70K - $85K/yr

Extensive and well-rounded training program * Continued career development and growth opportunities ... Utilizes leadership skills and motivates employees to ensure cost control and labor management

Subway

Restaurant Manager

Makawao, HI

Recruits staff and oversees training program. Responsible forinventory and money control systems ... Prerequisites Prior restaurant management experience required. High school graduate or equivalent a ...

Wendy's

Assistant Restaurant Manager

Wahiawa, HI · On-site

... and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee ...

Wendy's

Assistant Restaurant Manager

Kahuku, HI · On-site

... and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee ...

Wendy's

Assistant Restaurant Manager

Waipahu, HI · On-site

... and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee ...

Wendy's

Assistant Restaurant Manager

Kailua Kona, HI · On-site

... and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee ...

Wendy's

Assistant Restaurant Manager

Hilo, HI · On-site

... and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee ...

Wendy's

Assistant Restaurant Manager

Kapolei, HI · On-site

... and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee ...

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All JobsRestaurant Management Training JobsRestaurant Management Training Jobs in Hawaii

Restaurant Management Training information

See Hawaii salary details

$13

$21

$33

How much do restaurant management training jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for restaurant management training in Hawaii is $21.93, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $24.71 per hour, depending on experience, location, and employer.

What is restaurant management training?

Restaurant management training is a structured program designed to teach individuals the skills and knowledge necessary to run a restaurant effectively. It typically covers topics like customer service, food safety, staff supervision, budgeting, inventory control, and marketing. The training prepares participants for various management roles within a restaurant, helping them understand both front-of-house and back-of-house operations. Graduates of such programs are often equipped to handle the daily challenges of restaurant management and advance their careers in the hospitality industry.

What are the key skills and qualifications needed to thrive in restaurant management training?

To thrive in Restaurant Management Training, strong leadership, customer service, and organizational skills are essential, often supported by a degree in hospitality or relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Excellent communication, adaptability, and problem-solving abilities set standout candidates apart in this role. These skills ensure efficient operations, high customer satisfaction, and team success in a fast-paced restaurant environment.

What are some common challenges faced during restaurant management training, and how can trainees overcome them?

During restaurant management training, trainees often encounter challenges such as quickly adapting to high-pressure environments, balancing administrative duties with customer service, and learning to lead a diverse team. Overcoming these hurdles typically involves developing strong organizational skills, practicing effective communication, and seeking feedback from mentors and team members. Embracing a hands-on approach and staying open to learning from real-time situations can also help trainees build confidence and competence as future restaurant managers.

What is the difference between Restaurant Management Training vs Restaurant Supervisor?

AspectRestaurant Management TrainingRestaurant Supervisor
CredentialsOften no formal degree, but training programs may require basic certificationsTypically requires experience and sometimes certifications in food safety or hospitality
Work EnvironmentTraining programs in restaurant settings, focusing on learning management skillsSupervising daily restaurant operations on the floor
Employer UsageUsed by restaurants to develop future managersUsed by restaurants to oversee staff and ensure service quality

Restaurant Management Training focuses on preparing individuals for future management roles through structured programs, while Restaurant Supervisors are responsible for overseeing daily operations and staff. Both roles are integral to restaurant success but differ mainly in experience level and scope of responsibilities.

Do I get paid for restaurant management training?

Restaurant management training programs are often paid positions, especially when they are part of a formal employment or apprenticeship program. Trainees typically receive a stipend or hourly wage while gaining skills in areas such as staff supervision, customer service, and operations. Payment details vary by employer and program structure.

How do you get into restaurant management training?

To enter restaurant management training, candidates typically start by gaining experience in entry-level restaurant roles such as server or cook, developing customer service and operational skills. Many programs require a high school diploma or equivalent, and some prefer or require previous experience in the food service industry; additional certifications in food safety or management can also be beneficial.

What are popular job titles related to Restaurant Management Training jobs in Hawaii?

For Restaurant Management Training jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Restaurant Management Training jobs in Hawaii look for?

The top searched job categories for Restaurant Management Training jobs in Hawaii are:

Restaurant Management Training jobs near you
Infographic showing various Restaurant Management Training job openings in Hawaii as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,615 per year, or $21.9 per hour.

Restaurant Management - Gyotaku Japanese Restaurant

Honolulu, HI • On-site

REI Food Service, LLC
See more jobs at REI Food Service, LLCexternal

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 20 days ago

Job description

Restaurant Management

Restaurant Management (Manager and Assistant General Manager)

Locations

  • PEARL CITY 98-1226 Kaahumanu St. Pearl City HI 96782
  • KING STEET 1824 S King St. Honolulu, HI 96826
  • NIU VALLEY 5728 Kalanianaole Hwy. Honolulu, HI 96821 

We are seeking an experienced and dedicated Restaurant Manager to join our esteemed team. This position offers full-time opportunities with flexible AM and PM shifts. The ideal candidate will have a passion for the food service industry and a proven track record of managing and leading a successful team in a fast-paced environment.
 
Responsibilities

  • Oversee daily operations of the restaurant to ensure a smooth and efficient service.
  • Manage staff scheduling, training, and performance evaluations.
  • Ensure compliance with health and safety regulations and maintain a clean and safe environment.
  • Handle customer inquiries and complaints in a professional and courteous manner.
  • Monitor inventory levels and coordinate with suppliers for timely deliveries.
  • Implement cost-control measures to maximize profitability.
  • Develop and execute marketing strategies to attract and retain customers.
  • Collaborate with the culinary team to enhance menu offerings and service quality.

Requirements

  • Proven experience as a Restaurant Manager or in a similar managerial role within the food service industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work flexible hours, including weekends and holidays.
  • Strong problem-solving skills and the ability to make quick decisions.
  • Proficiency in restaurant management software and point-of-sale systems.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work under pressure and handle challenging situations with grace.

Benefits

  • Health and Dental Insurance
  • Vacation and Sick Leave
  • Employee Meal and Dining Discount
  • 401k
  • Life Insurance
  • Uniform Allowance
  • Award and Incentives
  • Opportunity for Growth and Development and more!

Join our team and contribute to creating memorable dining experiences for our valued customers. If you are a motivated and enthusiastic leader with a passion for excellence in the restaurant industry, we encourage you to apply for this exciting opportunity.

Pass pre-employment drug screening, current TB clearance and HepA vaccination needed upon hire.

Apply