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How much do servsafe instructor jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for servsafe instructor in Texas is $23.15, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $26.88 per hour, depending on experience, location, and employer.

What is a ServSafe instructor?

A ServSafe Instructor is a certified professional who is authorized to teach ServSafe food safety courses and administer ServSafe certification exams. They are knowledgeable about food safety principles and guidelines established by the National Restaurant Association. Their role is to educate food service managers and staff on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. ServSafe Instructors must complete specific training and maintain their certification through continuing education and recertification requirements. Their expertise helps ensure that establishments comply with local and national food safety regulations.

What does a ServSafe instructor do?

As a ServSafe instructor, your job is to teach food protection and handling procedures for the restaurant industry. ServSafe is a safety training program with accreditation from the National Restaurant Association. Many restaurants require this training for staff and some states require that all food handlers have a ServSafe certification. Most ServSafe instructors do not work in this role full time and also work in the restaurant industry or as instructors in culinary arts programs.

What are the key skills and qualifications needed to thrive as a ServSafe instructor, and why are they important?

To thrive as a ServSafe Instructor, you need in-depth knowledge of food safety principles, experience in food service management, and a current ServSafe Instructor Certification. Familiarity with the ServSafe Manager curriculum, digital testing platforms, and classroom presentation tools is essential. Exceptional communication, public speaking, and adaptability help instructors engage diverse learners and address questions effectively. These skills ensure students are well-prepared to implement critical food safety practices, reducing health risks and supporting regulatory compliance in the food industry.

What are some common challenges faced by ServSafe instructors when teaching diverse groups of learners?

ServSafe Instructors often encounter classrooms with varying levels of food safety knowledge, language barriers, and different learning styles. To address these challenges, instructors must adapt their teaching methods—using visual aids, practical demonstrations, and interactive discussions—to ensure all participants grasp key concepts. Additionally, instructors may need to clarify complex regulatory information and provide real-world examples to keep learners engaged and help them relate the material to their specific foodservice roles. Building rapport and encouraging questions also helps create an inclusive, effective learning environment.

What is the difference between Servsafe Instructor vs Food Safety Manager?

AspectServsafe InstructorFood Safety Manager
CertificationsServsafe Food Protection Manager Certification, Instructor CertificationServsafe Food Protection Manager Certification, additional food safety training
Work EnvironmentTraining sessions, classrooms, online coursesRestaurant, food service establishment, overseeing food safety practices
Employer & Industry UsageTraining organizations, food service companies, health departmentsRestaurants, hotels, catering services, food manufacturing

While both roles focus on food safety, a Servsafe Instructor primarily teaches and certifies food safety courses, whereas a Food Safety Manager oversees daily food safety operations within a food service establishment. The Instructor role is more educational, while the Manager role involves hands-on management of food safety protocols.

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Servsafe Instructor jobs near you
Infographic showing various Servsafe Instructor job openings in Texas as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,160 per year, or $23.2 per hour.

After School Children's Cooking Instructor

Austin, TX • On-site

SFC ATX LLC
See more jobs at SFC ATX LLCexternal

$25 - $30/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Lead 60-minute healthy and engaging cooking classes for children at various locations.

  • Create and teach recipes, introducing children to new ingredients, healthy foods, and cooking techniques.

  • Review weekly curricula, prepare for classes, and independently shop for fresh ingredients.

Job description

Sticky Fingers Cooking® of Austin is looking to hire part-time Chef Instructors to work in North & Central Austin and help us Cultivate COOLinary Curiosity in Kids®!

Please read the entire job description to make sure you are the right fit!

  • Are you looking for a fun, part-time job?
  • Do you love working with kids?
  • Are you able to commit to a set, afternoon class schedule? (days vary)
  • Are you passionate about introducing kids to new ingredients and exploring new tastes in the kitchen?

If so, please read on and consider joining us in the kitchen!

Our instructors work in local schools by bringing the kitchen to the kids with our provided cooking kit that contains all the necessary equipment.

QUALIFICATIONS

  • No professional cooking experience required, just a love of food!
  • Experience working with kids of varying ages is REQUIRED.
  • Availability at least 2 days a week (Monday - Friday, between 2-5 pm)
  • Commitment to teaching full sessions (ranging from 6-12 weeks)
  • Ability to manage and engage a group of 8-14 children
  • Upon hire, employees will be required to pass a fingerprint background check
  • Access to reliable transportation
  • Ability to communicate with our team in a timely manner
  • Punctual and reliable
  • ServSafe Food Handler Certification (can obtain before teaching)

Let's TACO-bout "a day in the life" of a chef instructor

As a part-time chef Instructor, you are the face of our company, getting to interact with children between the ages of 3-18, parents, and school staff each week. You work on-site at different locations in your area, leading 60 minute healthy and engaging cooking enrichment classes for students.

Each week, you create creative recipes and teach children about new ingredients and healthy foods from all over the world in an engaging and hands-on way. Your organizational skills come into play as you review weekly class curricula and prepare for instruction which includes shopping independently for fresh ingredients. You teach basic kitchen skills including washing, cutting, grating, stirring, measuring, nutrition, and more as well as the history, geography, and language behind each recipe.

Kids learn in a dynamic hands-on environment while you provide the direction and encouragement to create a new recipe each class. Teach kids healthy food habits that will nourish their bodies and minds for a lifetime.

ABOUT STICKY FINGERS COOKING®

Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008.

We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-18 years of age. Sticky Fingers Cooking® also operates in select cities across the country!

Our philosophy is that kids are only impacted if we have great instructors who are passionate about what they do. We attract and retain such amazing instructors by offering a friendly schedule, all the needed equipment, and tools, paid training, individualized support, and FUN!

ARE YOU READY TO JOIN US IN THE KITCHEN?

If you feel that you would be a GRATE fit, please fill out our application. We look forward to meeting you!

SFC ATX, LLC d.b.a. Sticky Fingers Cooking is independently owned and operated.

Company Description

Sticky Fingers Cooking is the Nation's Largest On-Site Cooking School! We've taught over 1 MILLION kids to cook. Our dedicated, talented and creative team has been busy cultivating 'cool'inary curiosity for thousands of children in online classes, schools, camps, and special events since 2008.

We offer quality enrichment cooking classes before, during, and after school, as well as birthday parties, private cooking classes, and camps for children 3-18 years of age. Sticky Fingers Cooking® also operates in select cities across the country!

Our philosophy is that kids are only impacted if we have great instructors who are passionate about what they do.